AN EXCLUSIVE CULINARY DEMONSTRATION

Angeleno’s annual Live & Dine LA event honors the city’s most distinguished chefs and restaurateurs that continue to shape and evolve L.A.’s culinary scene. Viviane Restaurant’s very own Chef Michael Reed and his culinary team served their delicious Spinach Cavatelli with Duck Confit to a sold-out crowd of over 500+ locals, food lovers, and VIP culinary tastemakers under the stars at the Fairmont Miramar Hotel & Bungalows. The evening was definitely a memorable one.

Don’t forget to stop by Viviane Restaurant and try his amazing dishes from his new menu, Sun–Thu, 7:00am–10:00pm & Fri–Sat, 7:00am–11:00pm. Reservations are recommended and can be made here.