Here at our poolside jewelbox, dishes as simple as grilled wild-caught fish and as decadent as housemade pastas speak to us. So do crafted cocktails. In the land of perennial sunshine, we can’t help but dive into our fresh supply of colorful produce to revive the classic American and European cuisine we love with a lighter touch. Our eclectic menu is paired with a boutique wine list and 1950s inspired seasonal cocktails.

 

Join us daily, inside and poolside on the heated patio for lunch and dinner, weekdays for breakfast, and weekends for brunch. Our newly remodeled private dining room suits smaller cocktail parties of 25 or seated celebrations, from dinners to brunches for 15. This space is discreet enough for business without missing the cool poolside atmosphere. We’re approachable, so don’t be shy about finessing to impress, or sharing your dietary concerns.

 

Viviane Restaurant_Avalon Hotel Beverly Hills

Hours

Sun–Thu, 7:00am–10:00pm
Fri–Sat, 7:00am–11:00pm

Book Your Table

Contact Us

General Inquiries

310.277.5221

Location

Avalon Hotel Beverly Hills
9400 W Olympic Blvd
Beverly Hills, CA 90212
Complimentary valet parking

We Deliver!

Grubhub
Postmates

Smoothies and Juices

Little West cold-pressed juice

Gold'N Greens - fuji apple, green apple, cucumber, pineapple, kale, turmeric, mint, lime Gingersnap - fuji apple, green apple, ginger, lemon The Quench - watermelon, jicama, strawberry, mint, lime, watermelon rind

12

Carmen Miranda Smoothie

banana, strawberry, mango, orange juice

10

Energy Smoothie

açaí, blueberries, banana, yogurt, whey protein, soy milk

10

Classics

Açaí Bowl

pineapple, banana, strawberry, kiwi, coconut, granola, honey, almond butter

14

Grain Bowl

red quinoa, brown rice & amaranth, market vegetables, herbs, fried egg

21

Steel Cut Oatmeal

santa barbara pistachios, golden raisins, brown sugar

13

Granola

yogurt, seasonal market fruit, honey

13

Brioche French Toast

macerated berries, whipped cream

15

Smoked Salmon

dill-chive cream cheese, tomato, red onion, capers, everything bagel

19

Eggs
sub egg white +2, add tomato +3, add avocado +4

Classic Breakfast

two eggs, applewood smoked bacon, skillet potatoes, toast

18

Breakfast Sandwich

applewood smoked bacon, white cheddar, egg, aioli, brioche bun, mixed greens

14

Avocado Toast

cherry tomatoes, pickled chili & onion, radish, herbs, fried egg, rustic sourdough, mixed greens

19

Frittata

wild mushroom, spinach, caramelized onion, goat cheese, mixed greens

18

Scramble

applewood smoked bacon, spinach, cherry tomatoes, red onion, smoked gouda cheese, mixed greens, toast

18

Eggs Benedict

two poached eggs, english muffin, hollandaise, mixed greens choice of: nueske's canadian bacon or smoked salmon & tomato or spinach & tomato or spinach & tomato

19

Sides

Seasonal Market Fruit

8

Pastry

croissant, maple scone, blueberry muffin or coffee cake muffin

7

Toast

butter & house jam

5

Applewood Smoked Bacon Or Nueske's Canadian Bacon

9

Chicken Apple Sausage

10

Skillet Potatoes

8

Beverages

Fruit Juice

orange, grapefruit, pineapple, apple, cranberry, tomato

6

Iced Tea, Lemonade

5

Coffee, Hot Tea

5

La Colombe Torrefaction

coffee, hot tea espresso, americano, cappucino, latte +1

5

Bottled Water

750ml Evian, Badoit

9

Morning Libations

Mimosa

13

Bloody Mary

14

Starter

Toasted Rustic Sourdough Bread

french butter, herb pesto, sea salt

8

Roasted Garlic Hummus

seasonal market vegetables, flatbread

15

Brussel Sprouts

preserved lemon, sea salt

10

Heirloom Tomato & Burrata

peach, pickled red onion, puffed quinoa, herbs, aged balsamic

14

Avocado Tartine

pickled chili & onion, radish, herbs

14

Tuna Tartare

avocado, cucumber, radish, chili, scallions, herbs, garlic yogurt, rice chips

20

Soup du Jour

12

French Fries Or Sweet Potato Fries

10

Sandwiches

Italian Club

prosciutto, salami, mortadella, bacon, heirloom tomato, spinach, marinated artichoke, basil, provolone, cheese, aioli, sourdough

20

Grilled Chicken

avocado, applewood smoked bacon, romaine, tomato, aioli, ciabatta bread

19

Viviane Burger

8 oz signature beef patty, white cheddar, bacon, caramelized red onions, arugula, pickle, duck fat aioli

23

Salad

Proper Chopped

iceberg, romaine, avocado, beet, tomato, egg, bacon, chicken, aged white cheddar, balsamic vinaigrette

24

Baby Beet & Avocado

baby kale, watercress, ricotta salata, pine nuts, sherry vinaigrette

16

Classic Caesar

romaine, croutons, parmigiano reggiano, white anchovy, caesar dressing

15

Tuna Nicoise

arugula, tomato, fingerling potato, haricots verts, kalamata, egg, red onion, lemon vinaigrette

21

Main

Grain Bowl

quinoa, brown rice & buckwheat, market vegetables, herbs, fried egg

21

Cacio e Pepe

fresh house-made spaghetti, black pepper, pecorino

21

Fish Tacos

blackened salmon, roasted corn salsa, cabbage, pepper aioli

22

Chicken Paillard

baby artichoke, fennel, pickled cipollini onion, bitter greens, lemon

24

Pan Seared Salmon

cucumber and fennel salad, lemon vinaigrette

26

Starter

Toasted Rustic Sourdough Bread

french butter, herb pesto, sea salt

8

Prosciutto & Burrata

gnocco fritto

18

Cheese Board or Charcuterie Board

seasonal accoutrements, rustic sourdough

22

Tuna Tartare

avocado, cucumber, radish, chili, scallions, herbs, garlic yogurt, rice chips

20

Smoked Trout Rillette

avocado mash, caper, chili, herbs, russet potato chip

18

Grilled Octopus

piquillo pepper sauce, potato crackling, soft herb salad, grilled lime

20

Baby Beet & Avocado

baby kale, watercress, ricotta salata, pine nuts, sherry vinaigrette

16

Classic Caesar

romaine, croutons, parmigiano reggiano, white anchovy, caesar dressing

15

Vegetables

Grilled Shishito Pepper

lemon, sea salt

12

Seasonal Market Vegetables

10

Brussel Sprouts

preserved lemon, sea salt

10

Heirloom Tomato & Burrata

peach, puffed quinoa, herbs, aged balsamic

14

French Fries or Sweet Potato Fries

10

Housemade Pasta

Cacio e Pepe

spaghetti, black pepper, pecorino

21

Spinach Cavatelli

wild mushroom, asparagus, english pea, cured egg yolk, ricotta salata

23

Linguine

manila clams, guanciale, garlic, chili

23

Pappardelle

short rib ragu, parmigiano reggiano

24

Main

Lobster & Shrimp Risotto

parmigiano reggiano, lemon, herb, truffle, shellfish sauce

40

Pan Seared Scottish Salmon

sugar snaps, asparagus, baby patty pan squash, peppers, cherry tomatoes, herbs, sweet corn sauce

34

Grilled Whole Branzino

soft herbs, lemon

42

Chicken Schnitzel

bread crumbs, shaved beets, bitter greens, mustard seeds, blueberry compote, chicken jus

36

8 oz. Grass-Fed Burger

white cheddar, bacon, caramelized red onions, arugula, pickle, duck fat aioli, french fries

25

Prime Bavette Steak

fresh corn polenta, roasted heirloom cherry tomatoes, italian salsa verde

40

Dessert

Fresh Market Berries & Cream

lemon verbena whipped cream

14

Fresh Baked Trio of Cookies

8

Root Beer Float

vanilla bean ice cream, Barq's Root Beer

10

Earl Grey Creme Brulee

lemon verbena whipped cream, seasonal berry compote

12

Berry Crisp

seasonal mixed berries, vanilla ice cream

15

Espresso Chocolate Mouse

brownie, chocolate crumble, salted caramel, chocolate sauce, sea salt

13

Banana Split

3 scoops Craig's vegan ice cream, cashew, chocolate sauce, vegan whipped cream

16

Craig's Vegan Ice Cream

Melrose Mint Chip Killa Vanilla Sunset & Strawberry

6

Ice Cream

Dutchman's Chocolate Vanilla Bean Strawberry

5

Smoothies and Juices

Green Goodness Smoothie

granny smith apple, cucumber, spinach, celery, apple juice

10

Energy Smoothie

açaí, blueberries, banana, yogurt, whey protein, soy milk

10

Carmen Miranda Smoothie

banana, strawberry, mango, orange juice

10

Little West cold-press juice

The Quench - watermelon, jicama, strawberry, mint, lime, watermelon rind   Gold'N Greens - fuji apple, green apple, cucumber, pineapple, kale, turmeric, mint, lime   Gingersnap - fuji apple, green apple, ginger, lemon

12

Classics

Açaí Bowl

pineapple, banana, strawberry, kiwi, coconut, granola, honey, almond butter

14

Grain Bowl

farro, red quinoa & brown rice, market vegetables, herbs, fried egg

19

Granola

yogurt, seasonal market fruit, honey

13

Belgian Waffle

macerated berries, whipped cream

15

Brioche French Toast

macerated berries, whipped cream

15

Buttermilk Fried Chicken & Brown Butter Waffle

butter, maple syrup

20

Smoked Salmon

dill-chive cream cheese, tomato, red onion, capers, everything bagel

19

Eggs

sub egg white 2, add tomato 3, add avocado 4

Avocado Toast

cherry tomatoes, pickled chili & onion, radish, herbs, fried egg, rustic sourdough, mixed greens

19

Classic Breakfast

two eggs, applewood smoked bacon, skillet potatoes, toast

18

Breakfast Sandwich

applewood smoked bacon, tomato, avocado, cheddar, egg, aioli, brioche bun, mixed greens

16

Short Rib Hash

two eggs, caramelized onions, skillet potatoes, arugula, horseradish cream

21

Jumbo Lump Crab Benedict

two poached eggs, avocado, english muffin, hollandaise, herbs, mixed greens

24

Eggs Benedict

two poached eggs, english muffin, hollandaise, mixed greens choice of: nueske's canadian bacon | smoked salmon & tomato | spinach & tomato

19

Salad

add chicken 7, shrimp 10, salmon 10, hanger steak 10

Proper Chopped

iceberg, romaine, avocado, beet, tomato, egg, bacon, chicken, aged white cheddar, balsamic vinaigrette

24

Baby Beet & Avocado

baby kale, watercress, ricotta salata, pine nuts, sherry vinaigrette

16

Tuna Niçoise

arugula, tomato, fingerling potato, haricots verts, kalamata, egg, red onion, lemon vinaigrette

21

Sandwich

served with mixed greens

Grilled Chicken

avocado, applewood smoked bacon, romaine, tomato, aioli, ciabatta bread

17

Grass-Fed Burger

white cheddar, bacon, caramelized red wine onions, arugula, pickle, duck fat aioli, brioche bun

19

Fish Tacos

blackened salmon, roasted corn salsa, cabbage, pepper aioli

22

Sides
Sparkling

Brut

Henriot, Champagne

22/86

Prosecco

Cavicchioli 1928, Prosecco

16/62

Excellence Brut Rosé

Scharffenberger Cellars, Mendocino County

16/62

White

Picpoul

Chateau Saint Martin de la Garrigue 2017, Picpoul de Pinet

16/62

Pinot Grigio

Purato 2017, Sicily

14/54

Sauvignon Blanc

Massey Dacta 2017, Marlborough

15/58

Sauvignon Blanc

Domaine des Coltabards Sancerre 2017, Loire

17/66

Albarino

Burgens 2017, Rias Baixas

15/58

Chardonnay

Trefethen 2016, Napa Valley

18/70

Chardonnay

Burrier Domaine La Rochette 2016, Burgundy

18/70

Rosé

Cinsault/Grenache/Syrah

Hecht & Bannier 2017, Cotes de Provence

15/58

Grenache/Mourvedre

Tablas Creek 2016, Paso Robles

16/62

Red

Pinot Noir

Lechthaler 2016, Trentino

17/66

Pinot Noir

Narcisse 2015, Sonoma Coast

25/98

Grenache/Syrah

Famille Perrin Reserve 2016, Cotes du Rhone

14/54

Zinfandel

Frogs Leap 2017, Napa Valley

16/62

Malbec

Zuccardi 'Serie A' 2017, Mendoza

16/62

Cabernet Sauvignon

Vino Robles 2016, Paso Robles

18/70

Cabernet Sauvignon

Terra Valentine 2016, Napa Valley

24/94

Original Cocktails

Ginger Rogers

tequila, pomegranate, ginger, soda, orange zest

16

Antique Rose

coconut bourbon, bitters, rose essence

16

Smoked Apple Old Fashioned

apple brandy, meletti amaro, smoked cane sugar, bitters

16

Monroe Martini

barrel rested gin, lillet, fino sherry, stone fruit

18

Classic Cocktails

Army Navy

gin, orgeat, lemon, angostura

16

Jackie O

vodka, strawberry, aperol, lemon

16

Agave Bravo

tequila reposado, mezcal, agave, orange zest

16

Monte Carlo

rye, benedictine, angostura bitters, lemon essence

16

Meet Your Chef

MICHAEL REED

Raised in a farm community in Ventura County, Michael developed a profound respect for organic produce and sustainable farming methods early in his career. A graduate of the Culinary Institute of America in New York, Michael’s accomplished career includes executive positions with The Modern in New York and the Michelin-rated Sona as well as famed Osteria Mozza in Los Angeles. In addition to his duties as executive chef For Viviane restaurant, Michael is also the executive chef/co-owner of critically acclaimed Poppy + Rose.

Viviane Private Events

MAKE IT SPECIAL

A sophisticated, low-key setting for all manner of Los Angeles social gatherings–whether your guest list is 5, 50, or 250. Centered around a boomerang-shaped pool with private cabanas, Avalon Beverly Hills’ flexible events spaces are indoor/outdoor, hidden for privacy or right in plain view on the patio. Immersive technology, turnkey planning and curated menus are only the beginning. It only depends how you want to define your quintessential L.A. experience.

Upcoming Events
rooms list
Oct
26th

Weekend Brunch

Oct 26, 2019

10:00 am - 3:00 pm

Poolside brunch is back. Join us on the Avalon Patio for Chef Michael Reed’s menu of savory/sweet with refreshing seasonal cocktails.

*Complimentary Valet*

rooms list
Oct
27th

Weekend Brunch

Oct 27, 2019

10:00 am - 3:00 pm

Poolside brunch is back. Join us on the Avalon Patio for Chef Michael Reed’s menu of savory/sweet with refreshing seasonal cocktails.

*Complimentary Valet*

THE AVALON STORY

In 1999, we transformed a forgotten architectural gem on a quiet corner of Beverly Hills into an exciting boutique hotel we called Avalon. Our very first property sparked two decades in hospitality and design, including our sister resort in the magical desert of Palm Springs.

Avalon flows with what we adore about creating, running, and staying in small luxury hotels. Both share fresh perspectives on mid-century revival and modern design. Both are comfortable with the paradox of friendly glamour…of a hideaway right here and now.

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