Viviane
Avalon Hotel Beverly Hills
Here at our poolside jewelbox, dishes as simple as grilled wild-caught fish and as decadent as housemade pastas speak to us. So do crafted cocktails. In the land of perennial sunshine, we can’t help but dive into our fresh supply of colorful produce to revive the classic American and European cuisine we love with a lighter touch. Our eclectic menu is paired with a boutique wine list and 1950s inspired seasonal cocktails.
Join us daily, inside and poolside on the heated patio for lunch and dinner, weekdays for breakfast, and weekends for brunch. Our newly remodeled private dining room suits smaller cocktail parties of 25 or seated celebrations, from dinners to brunches for 15. This space is discreet enough for business without missing the cool poolside atmosphere. We’re approachable, so don’t be shy about finessing to impress, or sharing your dietary concerns.
Hours
Sun–Thu, 7:00am–10:00pm
Fri–Sat, 7:00am–11:00pm
Contact Us
General Inquiries
Location
Avalon Hotel Beverly Hills
9400 W Olympic Blvd
Beverly Hills, CA 90212
Complimentary valet parking
We Deliver!
Smoothies and Juices
Little West cold-pressed juice
Gold'N Greens - fuji apple, green apple, cucumber, pineapple, kale, turmeric, mint, lime Gingersnap - fuji apple, green apple, ginger, lemon The Quench - watermelon, jicama, strawberry, mint, lime, watermelon rind
12
Carmen Miranda Smoothie
banana, strawberry, mango, orange juice
10
Energy Smoothie
açaí, blueberries, banana, yogurt, whey protein, soy milk
10
Classics
Açaí Bowl
pineapple, banana, strawberry, kiwi, coconut, granola, honey, almond butter
14
Grain Bowl
red quinoa, brown rice & amaranth, market vegetables, herbs, fried egg
21
Steel Cut Oatmeal
santa barbara pistachios, golden raisins, brown sugar
13
Granola
yogurt, seasonal market fruit, honey
13
Brioche French Toast
macerated berries, whipped cream
15
Smoked Salmon
dill-chive cream cheese, tomato, red onion, capers, everything bagel
19
Eggs
sub egg white +2, add tomato +3, add avocado +4
Classic Breakfast
two eggs, applewood smoked bacon, skillet potatoes, toast
18
Breakfast Sandwich
applewood smoked bacon, white cheddar, egg, aioli, brioche bun, mixed greens
14
Avocado Toast
cherry tomatoes, pickled chili & onion, radish, herbs, fried egg, rustic sourdough, mixed greens
19
Frittata
wild mushroom, spinach, caramelized onion, goat cheese, mixed greens
18
Scramble
applewood smoked bacon, spinach, cherry tomatoes, red onion, smoked gouda cheese, mixed greens, toast
18
Eggs Benedict
two poached eggs, english muffin, hollandaise, mixed greens choice of: nueske's canadian bacon or smoked salmon & tomato or spinach & tomato or spinach & tomato
19
Sides
Seasonal Market Fruit
8
Pastry
croissant, maple scone, blueberry muffin or coffee cake muffin
7
Toast
butter & house jam
5
Applewood Smoked Bacon Or Nueske's Canadian Bacon
9
Chicken Apple Sausage
10
Skillet Potatoes
8
Beverages
Fruit Juice
orange, grapefruit, pineapple, apple, cranberry, tomato
6
Iced Tea, Lemonade
5
Coffee, Hot Tea
5
La Colombe Torrefaction
coffee, hot tea espresso, americano, cappucino, latte +1
5
Bottled Water
750ml Evian, Badoit
9
Morning Libations
Mimosa
13
Bloody Mary
14
Starter
Toasted Rustic Sourdough Bread
french butter, herb pesto, sea salt
8
Roasted Garlic Hummus
seasonal market vegetables, flatbread
15
Brussel Sprouts
preserved lemon, sea salt
10
Heirloom Tomato & Burrata
peach, pickled red onion, puffed quinoa, herbs, aged balsamic
14
Avocado Tartine
pickled chili & onion, radish, herbs
14
Tuna Tartare
avocado, cucumber, radish, chili, scallions, herbs, garlic yogurt, rice chips
20
Soup du Jour
12
French Fries Or Sweet Potato Fries
10
Sandwiches
Italian Club
prosciutto, salami, mortadella, bacon, heirloom tomato, spinach, marinated artichoke, basil, provolone, cheese, aioli, sourdough
20
Grilled Chicken
avocado, applewood smoked bacon, romaine, tomato, aioli, ciabatta bread
19
Viviane Burger
8 oz signature beef patty, white cheddar, bacon, caramelized red onions, arugula, pickle, duck fat aioli
23
Salad
Proper Chopped
iceberg, romaine, avocado, beet, tomato, egg, bacon, chicken, aged white cheddar, balsamic vinaigrette
24
Baby Beet & Avocado
baby kale, watercress, ricotta salata, pine nuts, sherry vinaigrette
16
Classic Caesar
romaine, croutons, parmigiano reggiano, white anchovy, caesar dressing
15
Tuna Nicoise
arugula, tomato, fingerling potato, haricots verts, kalamata, egg, red onion, lemon vinaigrette
21
Main
Grain Bowl
quinoa, brown rice & buckwheat, market vegetables, herbs, fried egg
21
Cacio e Pepe
fresh house-made spaghetti, black pepper, pecorino
21
Fish Tacos
blackened salmon, roasted corn salsa, cabbage, pepper aioli
22
Chicken Paillard
baby artichoke, fennel, pickled cipollini onion, bitter greens, lemon
24
Pan Seared Salmon
cucumber and fennel salad, lemon vinaigrette
26
Starter
Toasted Rustic Sourdough Bread
french butter, herb pesto, sea salt
8
Prosciutto & Burrata
gnocco fritto
18
Cheese Board or Charcuterie Board
seasonal accoutrements, rustic sourdough
22
Tuna Tartare
avocado, cucumber, radish, chili, scallions, herbs, garlic yogurt, rice chips
20
Smoked Trout Rillette
avocado mash, caper, chili, herbs, russet potato chip
18
Grilled Octopus
piquillo pepper sauce, potato crackling, soft herb salad, grilled lime
20
Baby Beet & Avocado
baby kale, watercress, ricotta salata, pine nuts, sherry vinaigrette
16
Classic Caesar
romaine, croutons, parmigiano reggiano, white anchovy, caesar dressing
15
Vegetables
Grilled Shishito Pepper
lemon, sea salt
12
Seasonal Market Vegetables
10
Brussel Sprouts
preserved lemon, sea salt
10
Heirloom Tomato & Burrata
peach, puffed quinoa, herbs, aged balsamic
14
French Fries or Sweet Potato Fries
10
Housemade Pasta
Cacio e Pepe
spaghetti, black pepper, pecorino
21
Spinach Cavatelli
wild mushroom, asparagus, english pea, cured egg yolk, ricotta salata
23
Linguine
manila clams, guanciale, garlic, chili
23
Pappardelle
short rib ragu, parmigiano reggiano
24
Main
Lobster & Shrimp Risotto
parmigiano reggiano, lemon, herb, truffle, shellfish sauce
40
Pan Seared Scottish Salmon
sugar snaps, asparagus, baby patty pan squash, peppers, cherry tomatoes, herbs, sweet corn sauce
34
Grilled Whole Branzino
soft herbs, lemon
42
Chicken Schnitzel
bread crumbs, shaved beets, bitter greens, mustard seeds, blueberry compote, chicken jus
36
8 oz. Grass-Fed Burger
white cheddar, bacon, caramelized red onions, arugula, pickle, duck fat aioli, french fries
25
Prime Bavette Steak
fresh corn polenta, roasted heirloom cherry tomatoes, italian salsa verde
40
Dessert
Fresh Market Berries & Cream
lemon verbena whipped cream
14
Fresh Baked Trio of Cookies
8
Root Beer Float
vanilla bean ice cream, Barq's Root Beer
10
Earl Grey Creme Brulee
lemon verbena whipped cream, seasonal berry compote
12
Berry Crisp
seasonal mixed berries, vanilla ice cream
15
Espresso Chocolate Mouse
brownie, chocolate crumble, salted caramel, chocolate sauce, sea salt
13
Banana Split
3 scoops Craig's vegan ice cream, cashew, chocolate sauce, vegan whipped cream
16
Craig's Vegan Ice Cream
Melrose Mint Chip Killa Vanilla Sunset & Strawberry
6
Ice Cream
Dutchman's Chocolate Vanilla Bean Strawberry
5
Smoothies and Juices
Green Goodness Smoothie
granny smith apple, cucumber, spinach, celery, apple juice
10
Energy Smoothie
açaí, blueberries, banana, yogurt, whey protein, soy milk
10
Carmen Miranda Smoothie
banana, strawberry, mango, orange juice
10
Little West cold-press juice
The Quench - watermelon, jicama, strawberry, mint, lime, watermelon rind Gold'N Greens - fuji apple, green apple, cucumber, pineapple, kale, turmeric, mint, lime Gingersnap - fuji apple, green apple, ginger, lemon
12
Classics
Açaí Bowl
pineapple, banana, strawberry, kiwi, coconut, granola, honey, almond butter
14
Grain Bowl
farro, red quinoa & brown rice, market vegetables, herbs, fried egg
19
Granola
yogurt, seasonal market fruit, honey
13
Belgian Waffle
macerated berries, whipped cream
15
Brioche French Toast
macerated berries, whipped cream
15
Buttermilk Fried Chicken & Brown Butter Waffle
butter, maple syrup
20
Smoked Salmon
dill-chive cream cheese, tomato, red onion, capers, everything bagel
19
Eggs
sub egg white 2, add tomato 3, add avocado 4
Avocado Toast
cherry tomatoes, pickled chili & onion, radish, herbs, fried egg, rustic sourdough, mixed greens
19
Classic Breakfast
two eggs, applewood smoked bacon, skillet potatoes, toast
18
Breakfast Sandwich
applewood smoked bacon, tomato, avocado, cheddar, egg, aioli, brioche bun, mixed greens
16
Short Rib Hash
two eggs, caramelized onions, skillet potatoes, arugula, horseradish cream
21
Jumbo Lump Crab Benedict
two poached eggs, avocado, english muffin, hollandaise, herbs, mixed greens
24
Eggs Benedict
two poached eggs, english muffin, hollandaise, mixed greens choice of: nueske's canadian bacon | smoked salmon & tomato | spinach & tomato
19
Salad
add chicken 7, shrimp 10, salmon 10, hanger steak 10
Proper Chopped
iceberg, romaine, avocado, beet, tomato, egg, bacon, chicken, aged white cheddar, balsamic vinaigrette
24
Baby Beet & Avocado
baby kale, watercress, ricotta salata, pine nuts, sherry vinaigrette
16
Tuna Niçoise
arugula, tomato, fingerling potato, haricots verts, kalamata, egg, red onion, lemon vinaigrette
21
Sandwich
served with mixed greens
Grilled Chicken
avocado, applewood smoked bacon, romaine, tomato, aioli, ciabatta bread
17
Grass-Fed Burger
white cheddar, bacon, caramelized red wine onions, arugula, pickle, duck fat aioli, brioche bun
19
Fish Tacos
blackened salmon, roasted corn salsa, cabbage, pepper aioli
22
Sides
Sparkling
Brut
Henriot, Champagne
22/86
Prosecco
Cavicchioli 1928, Prosecco
16/62
Excellence Brut Rosé
Scharffenberger Cellars, Mendocino County
16/62
White
Picpoul
Chateau Saint Martin de la Garrigue 2017, Picpoul de Pinet
16/62
Pinot Grigio
Purato 2017, Sicily
14/54
Sauvignon Blanc
Massey Dacta 2017, Marlborough
15/58
Sauvignon Blanc
Domaine des Coltabards Sancerre 2017, Loire
17/66
Albarino
Burgens 2017, Rias Baixas
15/58
Chardonnay
Trefethen 2016, Napa Valley
18/70
Chardonnay
Burrier Domaine La Rochette 2016, Burgundy
18/70
Rosé
Cinsault/Grenache/Syrah
Hecht & Bannier 2017, Cotes de Provence
15/58
Grenache/Mourvedre
Tablas Creek 2016, Paso Robles
16/62
Red
Pinot Noir
Lechthaler 2016, Trentino
17/66
Pinot Noir
Narcisse 2015, Sonoma Coast
25/98
Grenache/Syrah
Famille Perrin Reserve 2016, Cotes du Rhone
14/54
Zinfandel
Frogs Leap 2017, Napa Valley
16/62
Malbec
Zuccardi 'Serie A' 2017, Mendoza
16/62
Cabernet Sauvignon
Vino Robles 2016, Paso Robles
18/70
Cabernet Sauvignon
Terra Valentine 2016, Napa Valley
24/94
Original Cocktails
Ginger Rogers
tequila, pomegranate, ginger, soda, orange zest
16
Antique Rose
coconut bourbon, bitters, rose essence
16
Smoked Apple Old Fashioned
apple brandy, meletti amaro, smoked cane sugar, bitters
16
Monroe Martini
barrel rested gin, lillet, fino sherry, stone fruit
18
Classic Cocktails
Army Navy
gin, orgeat, lemon, angostura
16
Jackie O
vodka, strawberry, aperol, lemon
16
Agave Bravo
tequila reposado, mezcal, agave, orange zest
16
Monte Carlo
rye, benedictine, angostura bitters, lemon essence
16
Meet Your Chef
MICHAEL REED
Raised in a farm community in Ventura County, Michael developed a profound respect for organic produce and sustainable farming methods early in his career. A graduate of the Culinary Institute of America in New York, Michael’s accomplished career includes executive positions with The Modern in New York and the Michelin-rated Sona as well as famed Osteria Mozza in Los Angeles. In addition to his duties as executive chef For Viviane restaurant, Michael is also the executive chef/co-owner of critically acclaimed Poppy + Rose.
Viviane Private Events
MAKE IT SPECIAL
A sophisticated, low-key setting for all manner of Los Angeles social gatherings–whether your guest list is 5, 50, or 250. Centered around a boomerang-shaped pool with private cabanas, Avalon Beverly Hills’ flexible events spaces are indoor/outdoor, hidden for privacy or right in plain view on the patio. Immersive technology, turnkey planning and curated menus are only the beginning. It only depends how you want to define your quintessential L.A. experience.
Upcoming Events
![rooms list]()
![rooms list]()
Oct
26th
26th
Weekend Brunch
Oct 26, 2019
10:00 am - 3:00 pm
Poolside brunch is back. Join us on the Avalon Patio for Chef Michael Reed’s menu of savory/sweet with refreshing seasonal cocktails.
*Complimentary Valet*
Oct
27th
27th
Weekend Brunch
Oct 27, 2019
10:00 am - 3:00 pm
Poolside brunch is back. Join us on the Avalon Patio for Chef Michael Reed’s menu of savory/sweet with refreshing seasonal cocktails.
*Complimentary Valet*
