RESERVE

Here at our poolside jewelbox, dishes as simple as grilled wild-caught fish and as decadent as housemade pastas speak to us. So do crafted cocktails. In the land of perennial sunshine, we can’t help but dive into our fresh supply of colorful produce to revive the classic American and European cuisine we love with a lighter touch. Our eclectic menu is paired with a boutique wine list and 1950s inspired seasonal cocktails.

 

Join us daily, inside and poolside on the heated patio for lunch and dinner, weekdays for breakfast, and weekends for brunch. Our newly remodeled private dining room suits smaller cocktail parties of 25 or seated celebrations, from dinners to brunches for 15. This space is discreet enough for business without missing the cool poolside atmosphere. We’re approachable, so don’t be shy about finessing to impress, or sharing your dietary concerns.

Viviane Restaurant_Avalon Hotel Beverly Hills

Hours

Sun–Thu, 7:00am–10:00pm
Fri–Sat, 7:00am–11:00pm

Christmas Eve – Chef’s Tasting Menu
December 24, 2018 – 6:00pm – 10:00pm
$65 per person | 3-Course Tasting Menu
Make a Reservation: In Person | Online310.407.7791
View Menu

Christmas Dinner
December 25, 2018 – 3:00pm – 9:00pm
$75 per person | 3-Course Pre-Fixe
Make a Reservation: In Person | Online310.407.7791
View Menu

Contact Us

General Inquiries
310.407.7791

Location

Avalon Hotel Beverly Hills
9400 W Olympic Blvd
Beverly Hills, CA 90212
Complimentary valet parking

We Deliver!

Grubhub
Postmates

Starter

Choose From

Baby Beet & Avocado

baby kale, watercress, ricotta salata, pine nuts, sherry vinaigrette

Crab Toast

avocado, chil, onion, herbs, cured egg yolk

Main

Choose From

Wild Mushroom & Vegetable Risotto

parmigiano reggiano, lemon, herbs, truffle

Horseradish-Pistachio Crusted Salmon

spaetzel, brussel sprouts, green apple dill puree, herbs

Honey Glazed Pork Loin

pomme puree, baby carrot, haricot vert

Sides

+$10 Each

Brussel Sprouts

10

Creamed Spinach

10

Pomme Puree

10

Mac & Cheese

10

Roasted Mushroom

10
Dessert

Choice of one item from dessert menu

Starter

Choose From

Butternut Squash Soup

pepita, crema

Baby Beet & Avocado

baby kale, watercress, ricotta salata, pine nuts, sherry vinaigrette

Crab Toast

avocado, chili, onion, herbs, cured egg yolk

Smoked Trout Rillette

avocado, lemon, chili, herbs, root chip

Roasted Bone Marrow

wild mushroom, roasted garlic, shallot, caper, herbs, grilled bread

Main

Choose From

Wild Mushroom & Vegetable Risotto

parmigiano reggiano, lemon, herbs, truffle

Horseradish-Pistachio Crusted Salmon

spaetzel, brussel sprouts, green apple dill puree, herbs

Cioppino

halibut, shrimp, crab, squid, clam, mussels, tomato, herb, white wine, grilled bread

Cassoulet

duck confit, baked beans, sausage and apple smoked bacon

Honey Glazed Pork Loin

pomme puree, baby carrot, haricot vert

Roasted Ribeye

8oz prime, creamed spinach, fingerling potato, bordelaise sauce

Sides

+$10 Each

Brussel Sprouts

10

Creamed Spinach

10

Pomme Puree

10

Mac & Cheese

10

Roasted Mushroom

10
Dessert

Choice of one item from dessert menu

Smoothies and Juices

Little West cold-pressed juice

Gold’N Greens – fuji apple, green apple, cucumber, pineapple, kale, turmeric, mint, lime

 

Gingersnap – fuji apple, green apple, ginger, lemon

 

The Quench – watermelon, jicama, strawberry, mint, lime, watermelon rind

12

Green Goodness Smoothie

granny smith apple, cucumber, spinach, celery, apple juice

10

Energy Smoothie

açaí, blueberries, banana, yogurt, whey protein, soy milk

10

Carmen Miranda Smoothie

banana, strawberry, mango, orange juice

10
Classics

Açaí Bowl

pineapple, banana, strawberry, kiwi, coconut, granola, honey, almond butter

14

Grain Bowl

market vegetables, farro, red quinoa, brown rice, herbs, fried egg

19

Steel Cut Oatmeal

santa barbara pistachios, golden raisins, brown sugar

13

Granola

yogurt, seasonal market fruit, honey

13

Belgian Waffle

macerated berries, whipped cream

15

Brioche French Toast

macerated berries, whipped cream

15

Smoked Salmon

onion chive cream cheese, tomato, red onion, capers, everything bagel

19
Eggs

sub egg white 2, add tomato 3, add avocado 4

Classic Breakfast

two eggs, bacon, skillet potatoes, toast

18

Breakfast Sandwich

bacon, tomato, avocado, cheddar cheese, egg, aioli, brioche bun, mixed greens

16

Avocado Toast

cherry tomatoes, pickled chili & onion, radish, herbs, fried egg, mixed greens

19

Frittata

wild mushroom, spinach, caramelized onion, goat cheese, mixed greens

18

Scramble

bacon, spinach, cherry tomatoes, red onion, smoked gouda cheese, mixed greens, toast

18

Short Rib Hash

two eggs, caramelized onions, arugula, skillet potatoes, horseradish cream

21

Jumbo Lump Crab Benedict

two poached eggs, avocado, english muffin, hollandaise, herbs, mixed greens

24

Eggs Benedict

two poached eggs, english muffin, hollandaise, mixed greens

choice of: nueske’s canadian bacon or smoked salmon & tomato or spinach & tomato or spinach & tomato

19
Sides

Seasonal Market Fruit

8

Pastries

croissant, maple scone, blueberry muffin or coffee cake muffin

7

Toast

butter & house jam

5

Nueske’s Smoked Bacon

9

Canadian Bacon

9

Chicken Apple Sausage

10

Skillet Potatoes

8
Beverages

Fruit Juice

orange, grapefruit, pineapple, apple, cranberry, tomato

6

Iced Tea, Lemonade

5

Hank's Gourmet Root Beer

5

Coffee, Hot Tea

4

Espresso, Americano, Cappuccino, Latte

5

Bottled Water 750ml

Evian, Badoit

7
Starter

Toasted Rustic Sourdough Bread

french butter, herb pesto, sea salt

6

Avocado Tartine

pickled chili & onion, radish, herbs

14

Roasted Garlic Hummus

seasonal market vegetables, flatbread

15

Tuna Poke

avocado, scallions, lemon, herbs, white soy, rice cracker

20

Soup du Jour

12
Salad

add chicken 7, shrimp 10, salmon 10, hanger steak 10

Proper Chopped

iceberg, romaine, avocado, beet, tomato, egg, bacon, chicken, aged white cheddar, balsamic vinaigrette

24

Market Greens

cherry tomato, cucumber, fennel, lemon vinaigrette

12

Classic Caesar

romaine, croutons, parmigiano reggiano, white anchovy, caesar dressing

15

Tricolore

arugula, frisée, treviso, persimmon, pomegranate, fennel, parmigiano reggiano, red wine vinaigrette

16

Baby Beet & Avocado

baby kale, watercress, ricotta salata, pine nuts, sherry vinaigrette

16

Tuna Niçoise

arugula, tomato, fingerling potato, haricots verts, kalamata, egg, red onion, lemon vinaigrette

21
Sandwich

served with mixed greens

Grilled Chicken

avocado, nueske’s bacon, romaine, tomato, aïoli, ciabatta bread

19

Braised Short Rib

carrot, chili, red onion, herbs, slaw, provolone cheese, aïoli, ciabatta roll

19

Grass-Fed Burger

white cheddar, bacon, caramelized red wine onions, arugula, pickle, duck fat aïoli, brioche bun

19
Main

Grain Bowl

market vegetables, farro, quinoa, brown rice, herbs, fried egg

19

Spinach Cavatelli Pasta

wild mushroom, spinach, burrata, white wine truffle sauce

23

Fish Tacos

blackened salmon, roasted corn salsa, cabbage, pepper aïoli

22

Chicken Paillard

baby artichoke, fennel, leek, bitter greens, lemon

24

Pan Seared Salmon

cucumber and fennel salad, lemon vinaigrette

26
Side

Charred Brussel Sprouts

preserved lemon, sea salt

10

Roasted Fall Squash

pomegranate, hazelnut, herbs

10

French Fries

garlic aïoli

10

Sweet Potato Fries

garlic aïoli

10
Beverages

Iced Tea, Lemonade

5

Hank's Gourmet Root Beer

5

Little West cold-pressed juice

Gold’N Greens – fuji apple, green apple, cucumber, pineapple, kale, turmeric, mint, lime

 

Gingersnap – fuji apple, green apple, ginger, lemon

 

The Quench – watermelon, jicama, strawberry, mint, lime, watermelon rind

12
Starter

Toasted Rustic Sourdough Bread

french butter, herb pesto, sea salt

6

Cheese Board

seasonal accoutrements, rustic sourdough

21

Charcuterie Board

seasonal accoutrements, rustic sourdough

21

Roasted Sunchoke and Smoke Trout

apple medley, radish, chili, caper, herbs, cider vinaigrette

16

Celery Root and Leek Chowder

clams, mussels, bacon, fingerling potato, herbs

12

Fig, Prosciutto & Burrata

arugula, aged balsamic, gnocco fritto

18

Baby Beet & Avocado

baby kale, watercress, ricotta salata, pine nuts, sherry vinaigrette

16

Classic Caesar

romaine, croutons, parmigiano reggiano, white anchovy, caesar dressing

15

Wilted Greens and Lardon

spinach, crispy kale, frisee, braised bacon lardon, sunny up egg, bread crumb, red wine vinaigrette

16

Grilled Octopus

fresh corn polenta, vegetable succotash, chili, herbs

19

Mussels and Clams

shallot, garlic, fennel, herbs, lemon, white wine, rustic bread

19
Sides

Roasted Mushrooms

potato crackling, lemon, herbs

12

Pomme Puree

10

Brussel Sprouts

preserved lemon, sea salt

10

Roasted Fall Squash

pomegranate, hazelnut, herbs

10

French Fries

garlic aïoli

10

Sweet Potato Fries

garlic aïoli

10
Pasta

Cacio e Pepe

spaghetti, black pepper, pecorino

19

Butternut Squash Ravioli

browned butter, sage

21

Linguine

manila clams, guanciale, garlic, chili

23

Spinach Cavatelli

duck confit, swiss chard, bread crumbs

23

Pappardelle

short rib ragu, parmigiano reggiano

22
Main

Lobster & Shrimp Risotto

parmigiano reggiano, lemon, herb, truffle, shellfish sauce

40

Pan Seared Scottish Salmon

quinoa, butternut squash trio, apple, herbs

34

Pan Seared Alaskan Halibut

cauliflower puree, wilted greens, herbs, green peppercorn sauce

39

Pan Roasted Chicken Breast

chestnut and guanciale bread stuffing, seasonal market vegetable, pomme puree, chicken jus

32

Prime Bavette Steak

baby rocket arugula, parmigiano reggiano, aged balsamic, extra virgin olive oil

35

Red Wine Braised Neiman Ranch Short Rib

fingerling potato, cipollini onion, broccoli rabe, vanilla parsnip puree

38

Grass-Fed Burger

white cheddar, bacon, caramelized red onions, arugula, pickle, duck fat aïoli, french fries

20
Cocktails

Electric Lady Land

vodka, galliano, vanilla, prosecco, orange oil

16

Thank Your Lucky Stars

Oxleygin, absinthe, dimmi, lillet blanc, tonic, citrus zest

14

I Put A Spell On You

rye, campari, benedictine, demerara, lemon

14

The Modern Age

earl grey scotch, suze french apertif, lemon, islay mist

16

Mule Variations

apple brandy, pimm’s, cacao, ginger, lemon

14

Whole Lotta Shakin'

mezcal, fennel, violette, honey, ginger, lemon, egg white

18

Giant Steps

Siete Leguas reposado, yellow chartreuse, bitter orange, lavender

18

A Date With Elvis

aged rum, amaro lucano, PX sherry, dates, aged balsamic

16

Lady Put The Light Out

cognac, hazelnut, almond, pomegranate, toasted marshmallow

16
Beer

Scrimshaw

Pilsner, Fort Bragg

7

Allagash Belgian Wheat

Portland, Maine

7

Weihnstephaner Hefeweissbier

Germany

7

Mission IPA

San Diego, CA

7

Framboise Rose Gose

Mendocino, CA

7
Sparkling

Cava

CanXa, Penedes

12/48

Brut

Henriot, Champagne

18/78

Excellence Brut Rosé

Scharffenberger Cellars, Mendocino County

14/58

Brut

Charles Lafitte, Champagne

52

Blanc de Blanc Brut

Henriot, Champagne 375ml

65

Grand Cru Blanc de Blancs Brut

Le Brun-Servenay, Champagne

172

Blanc de Blancs Grand Cru Brut Millesime

Clos Cazals, Champagne

250
Rosé

Pinot Noir/Chardonnay

Little Boat 2017, Sonoma

16/62

Cinsault/Grenache/Syrah

Hecht & Bannier 2016, Côtes de Provence

16/62

Grand Cru Brut Rosé

Lallier, Champagne

98

Grenache

Daou Vineyards 2017, Paso Robles

105
White

Albariño

Burgens 2017, Rias Baixas

14/56

Pinot Grigio

Purato 2014, Sicily

13/52

Pinot Gris

Sokol Blasser 2014, Willamette Valley

15/58

Sauvignon Blanc

Massey Dacta 2016, Marlborough

15/58

Chardonnay

Daou Vineyards 2016, Paso Robles

18/70

Sauvignon Blanc

Alain Gueneau “La Guiberte” Sancerre 2016, Loire

84

Riesling

Weingut Liebfrauenstift Trocken 2015, Rheinhessen

62

Chardonnay

Little Boat 2017, Russian River Valley

86

Chardonnay

Domaine Larue 2013, Puligny-Montrachet

185
Red

Pinot Noir

Little Boat 2017, Russian River Valley

22/86

Grenache/Syrah

Mont-Redon Reserve 2015, Côtes du Rhône

13/52

Tempranillo/Graciano

Bodegas Carlos Serres Reserva 2011, Rioja

13/52

Zinfandel

Frogs Leap 2015, Napa Valley

16/62

Malbec

Zuccardi ‘Serie A’ 2016, Mendoza

14/56

Barbera

Accornero CampoMoro 2015, Piedmont, Barbera

16/62

Cabernet Sauvignon

Little Boat 2016, Dry Creek Valley

20/78

Bordeaux Superior

Chaeteau Pascaud 2012, Côtes de Bordeaux

14/54

Pinot Noir

Brittan Vineyards ‘Basalt Block’ 2015, Willamette Valley

85

Zinfandel

Frogs Leap 2015, Napa Valley

62

Cabernet Sauvignon

Cain Cuvee 2013, Napa Valley

85

Cabernet Sauvignon

Daou Vineyards Estate ‘Soul of a Lion’ 2015, Paso Robles

265

Bordeaux

Opus One Overture 2015, Napa Valley

230

Pinot Noir

Brittan Vineyards ‘Basalt Block’ 2015, Willamette Valley

85

Cabernet Sauvignon

Cain Cuvee 2013, Napa Valley

85

Cabernet Sauvignon

Daou Vineyards Estate ‘Soul of a Lion’ 2015, Paso Robles

265

Bordeaux

Opus One Overture 2015, Napa Valley

230
Desserts

Fresh Baked Trio of Cookies

7

Vanilla Bean Panna Cotta

rhubarb, strawberry, basil

12

Carrot Cake

gold rum raisins, orange, candied pecans, brown butter cream cheese frosting

9

Chocolate & Peanut Butter Mousse Parfait

peanut biscotti, chocolate crumble

12

Hazelnut Brownie

vanilla bean ice cream, nutella chocolate sauce

9

Seasonal Sorbet & Market Berries

7

Ice Cream

(per scoop)

Dutchman’s Chocolate

Vanilla Bean

Strawberry

5
Drinks

Marchesi di Barolo, Moscato d’Asti DOCG

Italy

12

The Ojai Vineyard Riesling

Santa Barbara

12

Chartreuse de Coutet, Sauternes

France

11

Graham's Ruby Port

Portugal

14

Quinta de la Rossa 20 Year Old Tawny Port

Portugal

14

Espresso, Americano, Cappuccino, Latte

5

Hot Tea

mint, chamomile, earl grey, english breakfast, green

5
Smoothies and Juices

Little West cold-press juice

Gold’N Greens – fuji apple, green apple, cucumber, pineapple, kale, turmeric, mint, lime

 

Gingersnap – fuji apple, green apple, ginger, lemon

 

The Quench – watermelon, jicama, strawberry, mint, lime, watermelon rind

12

Green Goodness Smoothie

granny smith apple, cucumber, spinach, celery juice, apple juice

10

Energy Smoothie

açaí, blueberries, banana, yogurt, whey protein, soy milk

10

Carmen Miranda Smoothie

banana, strawberry, mango, orange juice

10
Classics

Açaí Bowl

pineapple, banana, strawberry, kiwi, coconut, granola, honey, almond butter

14

Grain Bowl

market vegetables, farro, red quinoa, brown rice, herbs, fried egg

19

Granola

yogurt, seasonal market fruit, honey

13

Belgian Waffle

macerated berries, whipped cream

15

Brioche French Toast

macerated berries, whipped cream

15

Buttermilk Fried Chicken & Brown Butter Waffle

butter, maple syrup

20

Smoked Salmon

onion chive cream cheese, tomato, red onion, capers, everything bagel

19
Eggs

sub egg white 2, add tomato 3, add avocado 4

Avocado Toast

cherry tomatoes, pickled chili & onion, radish, herbs, fried egg, mixed greens

19

Frittata

wild mushroom, spinach, caramelized onion, goat cheese, mixed greens

18

Classic Breakfast

two eggs, smoked bacon, skillet potatoes, toast

18

Breakfast Sandwich

bacon, tomato, avocado, cheddar cheese, egg, aïoli, brioche bun, mixed greens

16

Eggs Benedict

canadian bacon, two poached eggs, english muffin, hollandaise, mixed greens

19

Jumbo Lump Crab Benedict

two poached eggs, avocado, herbs, english muffin, hollandaise, mixed greens

24

Short Rib Hash

two eggs, skillet potatoes, red wine onions, arugula, horseradish cream

21

Steak & Eggs

two eggs, skillet potatoes, avocado mash, mole sauce, pickled chili & onion

28
Salad

add chicken 7, shrimp 10, salmon 10, hanger steak 11

Proper Chopped

iceberg, romaine, avocado, beet, tomato, egg, bacon, chicken, aged white cheddar, balsamic vinaigrette

24

Baby Beet & Avocado

baby kale, watercress, ricotta salata, pine nuts, sherry vinaigrette

16

Tuna Niçoise

arugula, tomato, fingerling potato, haricots verts, kalamata, egg, red onion, lemon vinaigrette

21
More

served with mixed greens

Grilled Chicken Sandwich

avocado, nueske’s bacon, romaine, tomato, aïoli, ciabatta bread

17

Grass-Fed Burger

white cheddar, bacon, caramelized red wine onions, arugula, pickle, duck fat aïoli, brioche bun

19

Fish Tacos

blackened salmon, roasted corn salsa, cabbage, pepper aïoli, served a la carte

22
Sides

Seasonal Market Fruit

8

Pastries

croissant, maple scone, blueberry muffin, or coffee cake muffin

7

Nueske’s Smoked Bacon

9

Canadian Bacon

9

Chicken Apple Sausage

10

Skillet Potatoes

8

French Fries

10

Sweet Potato Fries

10
Drinks

Bloody Mary

Classic – wheatly vodka, house mix

Chile – st. george chile vodka, house mix

Maria – cimarron tequila, jalapeño, house mix, mint

Bacon Bourbon – infused buffalo trace, signature bourbon mix

Swedish – aquavit, house mix, fresh dill

14

Sparkling

Spritz Aperol – prosecco, soda

Spritz Campari –prosecco, lemon

Sonoma Spritz – jardesca aperitiva, lemon, ginger, blackberry

13

Classic

Electric Lady Land (16) – vodka, galliano, vanilla, prosecco, orange oil

Thank Your Lucky Stars (14) – Oxley gin, absinthe, dimmi, lillet blanc, tonic, citrus zest

I Put A Spell On You (14) – rye, campari, benedictine, demerara, lemon

The Modern Age (16) – earl grey sotch, suze french apertif, lemon, islay mist

Mule Variation (14) – apple brandy, pimm’s, cacao, ginger, lemon

Whole Lotta Shakin’ (18) – mezcal, fennel, violette, honey, ginger, lemon, egg white

Giant Steps (18) – Siete Leguas reposado, yellow chartreuse, bitter orange, lavender

14-18

Beer

Scrimshaw – Pilsner, Fort Bragg, CA

Allagash – Belgian Wheat, Portland, Maine

Weihenstephaner – Hefeweissbier, Germany

Mission – IPA, San Diego, CA

Framboise Rose – Gose, Mendocino, CA

7

Sparkling

Cava – Can Xa, Penedes (12/48)

Brut – Charles Lafitte, Champagne (52)

Brut – Henriot, Champagne (18/78)

Excellence Brut Rosé – Scharffenberger Cellars, Mendocino County (14/58)

Grand Cru Brut Rosé – Lallier, Champagne (98)

Rosé

Cinsault/Grenache/Syrah (16/62) – Hecht & Bannier 2017, Côtes de Provence

Pinot Noir/Chardonnay (16/62) – Little Boat 2017, Sonoma

Grenache (105) – Daou Vineyards 2017, Paso Robles

White

Riesling (13/52) – Weingut Liebfrauenstift Trocken 2015, Rheinhessen

Pinot Grigio (13/52) – Purato 2014, Sicily

Sauvignon Blanc (15/58) – Massey Dacta 2016, Marlborough

Chardonnay (17/66) – Daou Vineyards 2016, Paso Robles

Red

Pinot Noir (22/86) – Little Boat 2017, Russian River Valley

Grenache/Syrah (13/52) – Mont-Redon Reserve 2015, Côtes du Rhône

Zinfandel (16/62) – Frogs Leap 2015, Napa Valley

Tempranillo/Graciano (13/52) – Bodegas Carlos Serres Reserva 2011, Rioja

Malbec (14/56) – Zuccardi ‘Serie A’ 2016, Mendoza

Barbera (16/62) – Acconero CampoMoro 2015, Piedmont, Barbera

Cabernet Sauvignon (20/78) – Little Boat 2016, Dry Creek Valley

Bordeaux Superior (14/54) – Chateau Pascaud 2012, Cotes de Bordeaux

Happy Hour Eat

Marcona Almonds & Marinated Castelvetrano Olives

7

Soup du Jour & Grilled Cheese

12

Roasted Garlic Hummus

seasonal market vegetables, flatbread

15

Fish Tacos

blackened salmon, roasted corn salsa, cabbage, pepper aïoli

14

Avocado Tartine

pickled chili & onion, radish, herbs

14

Cheese Board

seasonal accoutrements, rustic sourdough

21

Charcuterie Board

seasonal accoutrements, rustic sourdough

21
Happy Hour Drink

Wine By the Glass

cava, rosé, red, white

10

Campari Spritz

prosecco, lemon juice, cane sugar

9

Bartender's Special

9

Scrimshaw Pilsner

6
Starter

Tuna Poke

avocado, scallions, lemon, herbs, white soy, rice cracker

20

Fig, Prosciutto & Burrata

arugula, aged balsamic, gnocco fritto

18

Charred Brussel Sprouts

preserved lemon, sea salt

10

Roasted Fall Squash

pomegranate, hazelnut, herbs

10

French Fries

10

Sweet Potato Fries

10
Salad

add chicken 7, shrimp 10, salmon 10, hanger steak 11

Tricolore

arugula, frisée, treviso, persimmon, pomegranate, fennel, parmigiano reggiano, red wine vinaigrette

16

Classic Caesar

romaine, croutons, parmigiano reggiano, white anchovy, caesar dressing

15

Baby Beet & Avocado

baby kale, watercress, ricotta salata, pine nuts, sherry vinaigrette

16
Sandwich

Grilled Chicken

avocado, nueske’s bacon, romaine, tomato, aïoli, ciabatta bread

17

Grass-Fed Burger

white cheddar, bacon, caramelized red wine onions, arugula, pickle, duck fat aïoli, french fries

20
Pasta

Cacio e Pepe

house-made spaghetti, parmesan, black pepper

19

Butternut Squash Ravioli

browned butter, sage

21

Spinach Cavatelli

duck confit, swiss chard, bread crumbs

23

Pappardelle

short rib ragu, parmigiano reggiano

22
Beverages

Hank's Gourmet Root Beer

5

Little West cold-pressed juice

Gold’N Greens – fuji apple, green apple, cucumber, pineapple, kale, turmeric, mint, lime

 

Gingersnap – fuji apple, green apple, ginger, lemon

 

The Quench – watermelon, jicama, strawberry, mint, lime, watermelon rind

12
Cocktail

Electric Lady Land

vodka, galliano, vanilla, prosecco, orange oil

16

Thank Your Lucky Stars

Oxley gin, absinthe, dimmi, lillet blanc, tonic, citrus zest

14

I Put A Spell On You

rye, campari, benedictine, demerara, lemon

14

The Modern Age

earl grey scotch, suze french apertif, lemon, islay mist

16

Mule Variations

apple brandy, pimm’s, cacao, ginger, lemon

14

Whole Lotta Shakin'

mezcal, fennel, violette, honey, ginger, lemon, egg white

18

Giant Steps

Siete Leguas reposado, yellow chartreuse, bitter orange, lavender

18

A Date With Elvis

aged rum, amaro lucano, PX sherry, dates, aged balsamic

16

Lady Put The Light Out

cognac, hazelnut, almond, pomegranate, toasted marshmallow

16
Beer

Scrimshaw

Pilsner, Fort Bragg, CA

8

Allagash

Belgian Wheat, Portland, Maine

8

Weihnstephaner

Hefeweissbier, Germany

8

Mission IPA

San Diego, CA

8

Framboise Rose

Gose, Mendocino CA

8
Sparking

Cava

Can Xa, Penedes

12/48

Brut

Henriot, Champagne

18/78

Excellence Brut Rosé

Scharffenberger Cellars, Mendocino County

14/58
Rosé

Cinsault/Grenache/Syrah

Hecht & Bannier 2017, Côtes de Provence

15/54

Pinot Noir/Chardonnay

Little Boat 2017, Sonoma

16/62
White

Pinot Grigio

Purato 2014, Sicily

13/52

Pinot Gris

Sokol Blasser 2014, Willamette Valley

15/58

Sauvignon Blanc

Massey Dacta 2016, Marlborough

15/58

Albariño

Licia 2016, Rias Baixas

14/56

Chardonnay

Daou Vineyards 2016, Paso Robles

16/62
Red

Pinot Noir

Little Boat 2017, Russian River Valley

22/86

Grenache/Syrah

Mont-Redon Reserve 2015, Côtes du Rhône

13/52

Zinfandel

Frogs Leap 2015, Napa Valley

16/62

Tempranillo/Graciano

Bodegas Carlos Serres Reserva 2011, Rioja

13/52

Malbec

Zuccardi ‘Serie A’ 2016, Mendoza

14/56

Barbera

Acconero CampoMoro 2015, Piedmont, Barbera

16/62

Cabernet Sauvignon

Little Boat 2016, Dry Creek Valley

20/78

Bordeaux Superior

Chateau Pascaud 2012, Cotes de Bordeaux

14/54
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Meet Your Chef

MICHAEL REED

Raised in a farm community in Ventura County, Michael developed a profound respect for organic produce and sustainable farming methods early in his career. A graduate of the Culinary Institute of America in New York, Michael’s accomplished career includes executive positions with The Modern in New York and the Michelin-rated Sona as well as famed Osteria Mozza in Los Angeles. In addition to his duties as executive chef For Viviane restaurant, Michael is also the executive chef/co-owner of critically acclaimed Poppy + Rose.

Viviane Private Events

MAKE IT SPECIAL

A sophisticated, low-key setting for all manner of Los Angeles social gatherings–whether your guest list is 5, 50, or 250. Centered around a boomerang-shaped pool with private cabanas, Avalon Beverly Hills’ flexible events spaces are indoor/outdoor, hidden for privacy or right in plain view on the patio. Immersive technology, turnkey planning and curated menus are only the beginning. It only depends how you want to define your quintessential L.A. experience.

THE AVALON STORY

In 1999, we transformed a forgotten architectural gem on a quiet corner of Beverly Hills into an exciting boutique hotel we called Avalon. Our very first property sparked two decades in hospitality and design, including our sister resort in the magical desert of Palm Springs.

Avalon flows with what we adore about creating, running, and staying in small luxury hotels. Both share fresh perspectives on mid-century revival and modern design. Both are comfortable with the paradox of friendly glamour…of a hideaway right here and now.

  • Brand
  • Beverly Hills
THE AVALON STORY

In 1999, we transformed a forgotten architectural gem on a quiet corner of Beverly Hills into an exciting boutique hotel we called Avalon. Our very first property sparked two decades in hospitality and design, including our sister resort in the magical desert of Palm Springs.

Avalon flows with what we adore about creating, running, and staying in small luxury hotels. Both share fresh perspectives on mid-century revival and modern design. Both are comfortable with the paradox of friendly glamour…of a hideaway right here and now.

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