Here at our poolside jewelbox, dishes as simple as grilled wild-caught fish and as decadent as housemade pastas speak to us. So do crafted cocktails. In the land of perennial sunshine, we can’t help but dive into our fresh supply of colorful produce to revive the classic American and European cuisine we love with a lighter touch. Our eclectic menu is paired with a boutique wine list and 1950s inspired seasonal cocktails.

 

Join us daily, inside and poolside on the heated patio for lunch and dinner, weekdays for breakfast, and weekends for brunch. Our newly remodeled private dining room suits smaller cocktail parties of 25 or seated celebrations, from dinners to brunches for 15. This space is discreet enough for business without missing the cool poolside atmosphere. We’re approachable, so don’t be shy about finessing to impress, or sharing your dietary concerns.

Viviane Restaurant_Avalon Hotel Beverly Hills

Hours

Viviane will be open for hotel guests daily from 11:00am to 7:00pm. 

Contact Us

General Inquiries

424-285-6605

Location

Avalon Hotel Beverly Hills
9400 W Olympic Blvd
Beverly Hills, CA 90212
Complimentary valet parking

We Deliver!

Why Cook LA
Grubhub
Postmates

All Day

SMOOTHIES // 12

Banana Almond – banana, cacao powder, almond butter, almond milk, vegan protein
Berry – strawberry, blueberry, banana, almond milk

add on vegan protein // 4

MORNING HARVEST OATMEAL // 7

raisin, nuts, brown sugar

GREEK GODDESS YOGURT // 15 VG

granola, burnt honey infused greek yogurt, berries

OVERNIGHT OATS // 14 VG

organic rolled oats, flax seeds, chia seeds, berries, toasted almonds, almond butter

BANANA-WALNUT SURYA BREAD // 14 GF

almond butter, bananas, toasted almond, orange blossom honey

AVOCADO TOAST // 17 VG

avocado, sprouts, cherry tomatoes, multigrain toast

GUACAMOLE, CHIPS & SALSA // 15 V, GF

guacamole, fire roasted salsa, corn tortilla chips

VIVIANE MEZZE PLATE // 22 VG

hummus, labneh, market crudite, feta cheese, olives, pita chips

CRUDITE BOWL // 12

market crudite, choice of hummus or ranch

CAESAR SALAD // 17

parmesan, cherry tomatoes, herb croutons, caesar dressing

add grilled chicken breast +7

TURKEY SANDWICH // 18

roasted turkey, swiss cheese, sprouts, tomato, lemon aioli, multigrain bread, chips, dill pickle

GRILLED VEGETABLE WRAP // 14 VG

grilled market vegetables, sprouts, hummus, spinach tortilla, chips

AVALON KIDS ALMOND BUTTER & JELLY // 9

stawberry preserve, almond butter, multigrain

choice of: chips, animal crackers, or berries

HAAGEN-DAZS ICE CREAM // 5 VG

choice of: chocolate, strawberry, vanilla

WINE BY THE GLASS // 14

Sparkling | Rose | Sauvignon Blanc | Pinot Noir

WINE BY THE BOTTLE

Sparkling

Prosecco, Cavicchioli 1928 (Italy) NV 64
Brut Rosé, Scharfeenberger Cellars (California) NV 64
Brut, Henriot 375ml (France) 64

White

Pinot Gris, J Vineyards (California) ‘18 64
Sauvignon Blanc, Massey Dacta (New Zealand) ‘18 64
Sancerre, Domaine des Coltabards (France) ‘17 72
Chardonnay, J Vineyards (California) ‘17 60
Chardonnay, Trefethen (California) ‘17 88
Viognier, D’Alfonso-Curran (California) ‘18 60
Albarino, Burgens (Spain) ‘17 60

Rosé

Cinsault, gernache, Syrah, H&B (France) ‘18 64
Syrah, Justin (California) ‘18 56

Red

Pinot Noir, Hess Select ‘Allumi’ (California) ‘18 80
Zinfandel, Frogs Leap (California) ‘17 64
Grenache, Beckmen (California) ‘17 72
Malbec, Zuccardi (Argentina) ‘18 64
Cabernet Sauvignon, Vina Robles (California) ‘17 72
Cabernet Sauvignon, Justin (California) ‘17 88
Bordeaux Blend, Opus One ‘Overture’ (California) ‘15 265

BEVERAGES

Bottle Water 750ml Evian, Badiot 9

Soda 4

coke | diet coke | sprite

Fresh Juice 6

orange | grapefruit

LA COLOMBE COFFEE

Espresso, Americano, Cappuccino, Latte 6
Coffee 5

Hot Tea 5
breakfast | earl gray | green jasmine | chamomile | peppermint

BEER

Berliner Weisse, ‘Cranberry Quince”, Fort Bragg, CA 8
Pilsner, Scrimshaw, Fort Bragg, CA 8
Belgian-Style Witbier, Allagash, Portland, ME 9
Hefeweissbier, Weihnstephaner, Germany 8
Mexican Lager, Calidad, Santa Barbara, CA 8
Amber, Menabrea, Piedmont, IT 8
IPA, ‘Limelight’ Boomtown, Los Angeles, CA 9
IPA, Almanac, Waves West Coast, Almedea, CA 9

MINIBAR SNACKS

Kettle Sea Salt Chips 7 RxBar 6
Pirates Booty Popcorn 7 Tate’s Cookies 9 Compartes Chocolate 16

MINIBAR DRINKS

Water (500 ml) 6
Fever Tree Mixer 7
Grey Goose Vodka (200 ml) 34
Patron Tequila (200 ml) 36
Bulleit Bourbon (200 ml) 32
Whitehaven Sauvignon Blanc (375 ml) 32
Landmark Chardonnay (375 ml) 32
Daou Cabernet Sauvignon (375 ml) 32
Perrier Jouet (375 ml) 55

ACCESSORIES

Wine Bottle Opener 10
NU Cable Charger 45

LITTLE WEST COLD-PRESSED JUICE //12

Gingersnap, fuji apple, green apple, ginger, lemon
The Quench, watermelon, jicama, strawberry, mint, lime
The Go Big, beet, kale, carrot, apple, wheatgrass, lemon, ginger
Detox Greens, coconut H2O, cucumber, kale, fennel, parsley, lemon, e3live, spirulina

GF Gluten Free : VG Vegetarian : V Vegan : RF Raw Food : DF Dairy Free

In-room dining orders will be delivered in sustainable to-go containers and safely placed outside your door. A $5 delivery will be added to all orders.

Avalon Beverly Hills adds a 3% wellness surcharge to assist in providing healthcare benefits for our colleagues.

WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant. *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you
have certain medical condiditons.

Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.

Viviane Private Events

MAKE IT SPECIAL

A sophisticated, low-key setting for all manner of Los Angeles social gatherings–whether your guest list is 5, 50, or 250. Centered around a boomerang-shaped pool with private cabanas, Avalon Beverly Hills’ flexible events spaces are indoor/outdoor, hidden for privacy or right in plain view on the patio. Immersive technology, turnkey planning and curated menus are only the beginning. It only depends how you want to define your quintessential L.A. experience.

THE AVALON STORY

In 1999, we transformed a forgotten architectural gem on a quiet corner of Beverly Hills into an exciting boutique hotel we called Avalon. Our very first property sparked two decades in hospitality and design, including our sister resort in the magical desert of Palm Springs.

Avalon flows with what we adore about creating, running, and staying in small luxury hotels. Both share fresh perspectives on mid-century revival and modern design. Both are comfortable with the paradox of friendly glamour…of a hideaway right here and now.

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