Angeleno’s annual Live & Dine LA event honors the city’s most distinguished chefs and restaurateurs that continue to shape and evolve L.A.’s culinary scene. Viviane Restaurant’s very own Chef Michael Reed and his culinary team served their delicious Spinach Cavatelli with Duck Confit to a sold-out crowd of over 500+ locals, food lovers, and VIP culinary tastemakers under the stars at the Fairmont Miramar Hotel & Bungalows. The evening was definitely a memorable one.

Don’t forget to stop by Viviane Restaurant and try his amazing dishes from his new menu, Sun–Thu, 7:00am–10:00pm & Fri–Sat, 7:00am–11:00pm. Reservations are recommended and can be made here.


In 1999, we transformed a forgotten architectural gem on a quiet corner of Beverly Hills into an exciting boutique hotel we called Avalon. Our very first property sparked two decades in hospitality and design, including our sister resort in the magical desert of Palm Springs.

Avalon flows with what we adore about creating, running, and staying in small luxury hotels. Both share fresh perspectives on mid-century revival and modern design. Both are comfortable with the paradox of friendly glamour…of a hideaway right here and now.

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