dineL.A.
July 12 – July 26th
Daily, 5pm – Close
3-course meal
$49 per person
FIRST COURSE (Select One)
Sweet Corn Fritters
aleppo pepper creme fraiche dipping sauce
Heirloom Tomatoes & Burrata
peach, pickled onion, quinoa, herbs
Salmon Poke
avocado, cucumber, garlic yogurt, radish, chili, herbs, rice cracker
Jumbo Lump Crab & Uni
squid ink spaghetti, lemon, jalapeno salsa verde, herbs
SECOND COURSE (Select One)
Wild Mushroom & Summer Vegetable Risotto
parmesan, lemon, herbs, truffle
Pan Seared Branzino Filet
summer vegetable carpaccio, roasted cherry tomato, smoked eggplant puree, roasted garlic yogurt puree
Chicken Schnitzel
bread crumbs, shaved beets, bitter greens,
mustard seeds, blueberry compote chicken jus
Red Wine Braised Short Rib
english pea, asparagus, wild mushroom,
pea tendrils, pickled ramp, short rib jus
DESSERT (Select One)
Eton Mes
lavendar meringue, blackberry curd, whipped lemon cream, flowers
Chocolate Mousse
salted caramel sauce, chocolate crumble
$49 per person, tax and gratuity not included
July 16, 2019 | 5:00 pm - 10:00 pm
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