July 12 – July 26th
Daily, 5pm – Close
3-course meal
$49 per person

FIRST COURSE (Select One) 

Sweet Corn Fritters
aleppo pepper creme fraiche dipping sauce

Heirloom Tomatoes & Burrata
peach, pickled onion, quinoa, herbs

Salmon Poke
avocado, cucumber, garlic yogurt, radish, chili, herbs, rice cracker

Jumbo Lump Crab & Uni
squid ink spaghetti, lemon, jalapeno salsa verde, herbs


Wild Mushroom & Summer Vegetable Risotto
parmesan, lemon, herbs, truffle

Pan Seared Branzino Filet
summer vegetable carpaccio, roasted cherry tomato, smoked eggplant puree, roasted garlic yogurt puree

Chicken Schnitzel
bread crumbs, shaved beets, bitter greens,
mustard seeds, blueberry compote chicken jus

Red Wine Braised Short Rib
english pea, asparagus, wild mushroom,
pea tendrils, pickled ramp, short rib jus

DESSERT (Select One)

Eton Mes
lavendar meringue, blackberry curd, whipped lemon cream, flowers

Chocolate Mousse
salted caramel sauce, chocolate crumble
$49 per person, tax and gratuity not included

Book Your Table



July 22, 2019 | 5:00 pm - 10:00 pm

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In 1999, we transformed a forgotten architectural gem on a quiet corner of Beverly Hills into an exciting boutique hotel we called Avalon. Our very first property sparked two decades in hospitality and design, including our sister resort in the magical desert of Palm Springs.

Avalon flows with what we adore about creating, running, and staying in small luxury hotels. Both share fresh perspectives on mid-century revival and modern design. Both are comfortable with the paradox of friendly glamour…of a hideaway right here and now.

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