Join us for another year of dineL.A. from Jan 11-25, 2019.
3-Course Lunch Menu
$35 per person, tax and gratuity not included
Monday thru Friday 11am-3pm
2-Course Dinner Menu
$49 per person, tax and gratuity not included
Monday through Thursday 5pm-10pm
Friday through Saturday 5pm-11pm
In 1999, we transformed a forgotten architectural gem on a quiet corner of Beverly Hills into an exciting boutique hotel we called Avalon. Our very first property sparked two decades in hospitality and design, including our sister resort in the magical desert of Palm Springs.
Avalon flows with what we adore about creating, running, and staying in small luxury hotels. Both share fresh perspectives on mid-century revival and modern design. Both are comfortable with the paradox of friendly glamour…of a hideaway right here and now.