Father’s Day Dinner Menu Family Style
3-course menu | $45 per person
Sunday June 16 | 5pm to 10pm
Burrata & Peach Salad
butter lettuce, fennel, red onion, herbs, bacon, lemon vinaigrette
italian salsa verde
served with crushed duck fat confit fingerling potatoes, aleppo pepper crème fraîche dipping sauce
creamed truffle spinach
buttermilk biscuit, pastry cream, marinated strawberries, whipped cream
For an additional $31
Grilled whole Branzino
soft herbs, grilled lemon
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In 1999, we transformed a forgotten architectural gem on a quiet corner of Beverly Hills into an exciting boutique hotel we called Avalon. Our very first property sparked two decades in hospitality and design, including our sister resort in the magical desert of Palm Springs.
Avalon flows with what we adore about creating, running, and staying in small luxury hotels. Both share fresh perspectives on mid-century revival and modern design. Both are comfortable with the paradox of friendly glamour…of a hideaway right here and now.