Father’s Day

Father’s Day Dinner Menu Family Style
3-course menu | $45 per person
Sunday June 16 | 5pm to 10pm 

Burrata & Peach Salad
butter lettuce, fennel, red onion, herbs, bacon, lemon vinaigrette

Grilled Tri-Tip
italian salsa verde

served with crushed duck fat confit fingerling potatoes, aleppo pepper crème fraîche dipping sauce
creamed truffle spinach

Strawberries Shortcake
buttermilk biscuit, pastry cream, marinated strawberries, whipped cream

For an additional $31 
Grilled whole Branzino
soft herbs, grilled lemon

Book Table
Where:

Viviane

When:

June 16, 2019 | 5:00 pm - 10:00 pm

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