Join Chef Michael Reed for a night of pasta! Viviane welcomes Italian wine expert, Giuseppe Paternoster, for a unique tasting experience. VIP entrance includes early admission for light bites and bubbles, an intimate pasta making demonstration with Chef Michael, and tastes from Giuseppe’s private portfolio. General admission welcomes guests at 8:00pm for a 4-course pasta tasting menu with wine pairing, plus dessert. Guests will leave with a takeaway fresh pasta and recipe from our chef.Book Now
In 1999, we transformed a forgotten architectural gem on a quiet corner of Beverly Hills into an exciting boutique hotel we called Avalon. Our very first property sparked two decades in hospitality and design, including our sister resort in the magical desert of Palm Springs.
Avalon flows with what we adore about creating, running, and staying in small luxury hotels. Both share fresh perspectives on mid-century revival and modern design. Both are comfortable with the paradox of friendly glamour…of a hideaway right here and now.