MOTHER’S DAY BUFFET
May 12, 10am to 3pm
$65.00 per person
Kids (12 and under) – $30
Kids 2 and under – free
Egg Station
eggs Benedict:
canadian bacon, smoked salmon & tomato, spinach & tomato
omelet – made to order omelets
cheeses: Cheddar · Swiss · Feta
veggies: peppers, red onion, mushroom, tomatoes
spinach, scallions
meats: black forest ham, bacon, pork breakfast sausage, apple chicken sausage
eggs any style
assorted frittata:
mushroom, spinach, caramelized onion
broccoli rabe, chicken sausage, aged cheddar cheese
Breakfast Station
berry parfait with yogurt and granola
market fresh fruit
assorted breakfast meat: bacon, pork breakfast sausage, apple chicken sausage
lox plate: cream cheese, heirloom tomatoes, cucumber, red onion, radish, capers, herbs, lemon
skillet potatoes
Meat Station
buttermilk fried chicken
roasted beef, au jus, horseradish cream
braised short rib hash & baked eggs, caramelized onion, horseradish cream sauce
Bakery Station
croissants, almond croissants, chocolate croissants
assorted muffins
belgian waffle
brioche french toast,
Charcuterie & Cheese Station
Salads & Vegetables Station
classic caesar, romaine, croûtons, parmigiano reggiano, white anchovy, caesar dressing
mixed greens, cucumber, cherry tomatoes, fennel, lemon vinaigrette
brassica kale, brussels sprouts, radicchio, fennel, radish, citrus, almond, lemon vinaigrette
caprese salad
Seafood Station
shrimp cocktail
ceviche
crab salad
oysters on the half shell
Sweets Station
lemon crumb bar, apple crumb cake, chocolate peanut butter tack, raspberry sammies, peachberry crumble, chocolate chuck brownies, summer berry stack, 7 layer bar, total oreo brownie
Book TableMay 12, 2019 | 10:00 am - 3:00 pm
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