Chef Michael Reed celebrates all things brunch with a menu takeover from his famed DTLA Brunch hot spot, Poppy + Rose.
Join us for fried chicken and waffles, a pop-up beer tent from our friends at Boomtown Brewery, and a build-your-own spritz bar from our friends at Jardesca.Reserve Table
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In 1999, we transformed a forgotten architectural gem on a quiet corner of Beverly Hills into an exciting boutique hotel we called Avalon. Our very first property sparked two decades in hospitality and design, including our sister resort in the magical desert of Palm Springs.
Avalon flows with what we adore about creating, running, and staying in small luxury hotels. Both share fresh perspectives on mid-century revival and modern design. Both are comfortable with the paradox of friendly glamour…of a hideaway right here and now.