Restaurant Week 2019

Join Us for Palm Springs Restaurant Week
May 31 – June 9, 2019
5 pm – 10 pm

THREE COURSES, $39 PER PERSON.
No Substitutions. Price Does Not Include Taxes or Gratuity

CHOICE OF ONE FOR EACH COURSE

COURSE 1

CHARRED AVOCADO DIP
Buttermilk Créma, Jalapeño, Pickled Onions, Fried Garlic, Root Chips GF

ROASTED BABY EGGPLANT
Mole Amarillo, Pickled Radish, Jerusalem Artichoke GF, V

YELLOWTAIL CRUDO
Cucumber, Radish, Sesame, White Soy

GRILLED CHICKEN SKEWERS
Blistered Shishito, Chimichurri, Pickled Ramps, Spring Onions GF

BRUSSELS SPROUTS SALAD
Organic Quinoa Puffs, Za’atar, Rainbow Carrots, Pine Nuts, Momma’s Dressing GF, V

GRILLED ENDIVE SALAD
Black Garlic Vinegar, Mission Fig Puree, Asian Pear, Gorgonzola Dolce GF

COURSE 2

SPAGHETTI AGLIO E OLIO
Olive Oil, Garlic, Parsley, Chili Add Chicken + 6 or Shrimp + 6

SEARED RAINBOW TROUT
Rutabaga, Pancetta, Anchovy, Avalon Garden Lemon, Capers GF

MARY’S CHICKEN
New Potatoes, Wild Mushrooms, Black Truffle Infused Chicken Jus

PRIME FLAT IRON + 9
House Potatoes, Haricot Vert, Bordelaise Sauce

COURSE 3

BERRIES & CREAM
Berries, Whipped Cream, Berry Coulis, Local Honey, Toasted Almonds

BUTTERSCOTCH PUDDING
Chantilly Cream, Coarse Sea Salt GF

ASSORTED GELATO
Chef’s selection

THREE COURSES, $39 PER PERSON.
No Substitutions. Price Does Not Include Taxes or Gratuity.