Summer Supper Club

A special gathering place for locals and visitors, Summer Supper Club at Chi Chi shines a light on summer moods and tastes with a three-course tasting from chef Jason Moffitt, and boutique wines to match. Good times last through Labor Day.

3-course pre-fixe dinner
$39/ per person

First Course

Charred Avocado Dip

Buttermilk Crema, Jalapeno, Pickled Onions, Fried Garlic, Root Chips GF


Roasted Baby Eggplant

Mole Amarillo, Pickled Radish, Jerusalem Artichoke GF, V


Yellowtail Crudo

Cucumber, Radish, Sesame, White Soy


Grilled Chicken Skewers

Blistered Shishito, Chimichurri, Pickled Ramps, Spring Onions GF


Brussels Sprouts Salad

Organic Quinoa Puffs, Za’atar, Rainbow Carrots, Pine Nuts, Momma’s Dressing GF, V

Second Course

Spaghetti Aglio E Olio

Olive Oil, Garlic, Parsley, Chili Add Chicken + 6 or shrimp + 6


Seared Rainbow Trout

Rutabaga, Pancetta, Anchovy, Avalon Garden Lemon, Capers GF


Mary’s Chicken

New Potatoes, Wild Mushrooms, Black Truffle Infused Chicken Jus


Prime Hanger Steak +9

House Potatoes, Haricot Vert, Bordelaise Sauce


Third Course

Berries & Cream

Berries, Whipped Cream, Berry Coulis, Local Honey, Toasted Almonds


Butterscotch Pudding

Chantilly Cream, Course Sea Salt GF


Assorted Gelato

Chef’s Selection

Reserve Now

Chi Chi


July 14, 2019 | 5:00 pm - 10:00 pm

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In 1999, we transformed a forgotten architectural gem on a quiet corner of Beverly Hills into an exciting boutique hotel we called Avalon. Our very first property sparked two decades in hospitality and design, including our sister resort in the magical desert of Palm Springs.

Avalon flows with what we adore about creating, running, and staying in small luxury hotels. Both share fresh perspectives on mid-century revival and modern design. Both are comfortable with the paradox of friendly glamour…of a hideaway right here and now.

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