A special gathering place for locals and visitors, Summer Supper Club at Chi Chi shines a light on summer moods and tastes with a three-course tasting from chef Jason Moffitt, and boutique wines to match. Good times last through Labor Day.
3-course pre-fixe dinner
$39/ per person
Charred Avocado Dip
Buttermilk Crema, Jalapeno, Pickled Onions, Fried Garlic, Root Chips GF
Roasted Baby Eggplant
Mole Amarillo, Pickled Radish, Jerusalem Artichoke GF, V
Cucumber, Radish, Sesame, White Soy
Grilled Chicken Skewers
Blistered Shishito, Chimichurri, Pickled Ramps, Spring Onions GF
Brussels Sprouts Salad
Organic Quinoa Puffs, Za’atar, Rainbow Carrots, Pine Nuts, Momma’s Dressing GF, V
Spaghetti Aglio E Olio
Olive Oil, Garlic, Parsley, Chili Add Chicken + 6 or shrimp + 6
Seared Rainbow Trout
Rutabaga, Pancetta, Anchovy, Avalon Garden Lemon, Capers GF
New Potatoes, Wild Mushrooms, Black Truffle Infused Chicken Jus
Prime Hanger Steak +9
House Potatoes, Haricot Vert, Bordelaise Sauce
Berries & Cream
Berries, Whipped Cream, Berry Coulis, Local Honey, Toasted Almonds
Chantilly Cream, Course Sea Salt GF
In 1999, we transformed a forgotten architectural gem on a quiet corner of Beverly Hills into an exciting boutique hotel we called Avalon. Our very first property sparked two decades in hospitality and design, including our sister resort in the magical desert of Palm Springs.
Avalon flows with what we adore about creating, running, and staying in small luxury hotels. Both share fresh perspectives on mid-century revival and modern design. Both are comfortable with the paradox of friendly glamour…of a hideaway right here and now.