RESERVE

Summer Supper Club

A special gathering place for locals and visitors, Summer Supper Club at Chi Chi shines a light on summer moods and tastes with a three-course tasting from chef Jason Moffitt, and boutique wines to match. Good times last through Labor Day.

3-course pre-fixe dinner
$39/ per person

First Course

Charred Avocado Dip

Buttermilk Crema, Jalapeno, Pickled Onions, Fried Garlic, Root Chips GF

 

Roasted Baby Eggplant

Mole Amarillo, Pickled Radish, Jerusalem Artichoke GF, V

 

Yellowtail Crudo

Cucumber, Radish, Sesame, White Soy

 

Grilled Chicken Skewers

Blistered Shishito, Chimichurri, Pickled Ramps, Spring Onions GF

 

Brussels Sprouts Salad

Organic Quinoa Puffs, Za’atar, Rainbow Carrots, Pine Nuts, Momma’s Dressing GF, V

Second Course

Spaghetti Aglio E Olio

Olive Oil, Garlic, Parsley, Chili Add Chicken + 6 or shrimp + 6

 

Seared Rainbow Trout

Rutabaga, Pancetta, Anchovy, Avalon Garden Lemon, Capers GF

 

Mary’s Chicken

New Potatoes, Wild Mushrooms, Black Truffle Infused Chicken Jus

 

Prime Hanger Steak +9

House Potatoes, Haricot Vert, Bordelaise Sauce

 

Third Course

Berries & Cream

Berries, Whipped Cream, Berry Coulis, Local Honey, Toasted Almonds

 

Butterscotch Pudding

Chantilly Cream, Course Sea Salt GF

 

Assorted Gelato

Chef’s Selection

Reserve Now
Where:

Chi Chi

When:

July 15, 2019 | 5:00 pm - 10:00 pm

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THE AVALON STORY

In 1999, we transformed a forgotten architectural gem on a quiet corner of Beverly Hills into an exciting boutique hotel we called Avalon. Our very first property sparked two decades in hospitality and design, including our sister resort in the magical desert of Palm Springs.

Avalon flows with what we adore about creating, running, and staying in small luxury hotels. Both share fresh perspectives on mid-century revival and modern design. Both are comfortable with the paradox of friendly glamour…of a hideaway right here and now.

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