Valentine’s Day or maybe Galentine’s Day? Either way we’ve got you covered.
We have multiple ways to celebrate the ones you love this February 14th.
Want to enjoy something savory before dessert?
Make a reservation for our 4-course prix-fixe menu.
$75 per person – View Menu
Want to cut straight to the good stuff?
Make a reservation and try our dessert tasting menu our cocktail tasting menu or even better do both!
A La Carte Dessert or Cocktail Selections – $10 each
Dessert Tasting Trio – $21 per person
Cocktail Tasting Trio – $21 per person
Full tasting of desserts and cocktails – $39 per person
Book Your Table
In 1999, we transformed a forgotten architectural gem on a quiet corner of Beverly Hills into an exciting boutique hotel we called Avalon. Our very first property sparked two decades in hospitality and design, including our sister resort in the magical desert of Palm Springs.
Avalon flows with what we adore about creating, running, and staying in small luxury hotels. Both share fresh perspectives on mid-century revival and modern design. Both are comfortable with the paradox of friendly glamour…of a hideaway right here and now.