Poolside brunch is back. Join us on the Avalon Patio for Chef Michael Reed’s menu of savory/sweet with refreshing seasonal cocktails.
*Complimentary Valet*Reserve Table
In 1999, we transformed a forgotten architectural gem on a quiet corner of Beverly Hills into an exciting boutique hotel we called Avalon. Our very first property sparked two decades in hospitality and design, including our sister resort in the magical desert of Palm Springs.
Avalon flows with what we adore about creating, running, and staying in small luxury hotels. Both share fresh perspectives on mid-century revival and modern design. Both are comfortable with the paradox of friendly glamour…of a hideaway right here and now.