A few notes on the sanitization and safety measures we’re taking at Chi Chi to ensure your safety and well-being.

• Reservation’s only, to give us better control of seating and avoid creating too much of a line at entrance
• Guest Temperatures Checked at Front Desk
• Single Use Menus will be used throughout the day
• High touch areas constantly disinfected by a public areas assistant
• Guests will need to be wearing masks until seated
• Tables and surfaces will be disinfected between each use
• Staff will be wearing masks at all times and ensure that all guest do the same when not at the table
• Signage will be on all areas to explain capacity limits, restrooms usage, elevator usage, social distancing and masks protocol
• Indoor seating not available, signage will be placed on all indoor tables and seating areas
• Bar counter will not be available for direct service, table and lounge service only
• Limiting maximum number of guests for a table to 6
• Extensive training of all staff during the week prior to reopening on all additional protocols
• Very limited seating (about 50% of capacity) to not only ensure social distancing but also to put guests’ minds at ease and allow them to enjoy the more elevated experience we’ve created