A few notes on the sanitization and safety measures we’re taking at Chi Chi to ensure your safety and well-being.

  • Reservation’s only, to give us better control of seating and avoid creating too much of a line at entrance
  • Guest Temperatures Checked at Front Desk
  • Single Use Menus will be used throughout the day
  • High touch areas constantly disinfected by a public areas assistant
  • Guests will need to be wearing masks until seated
  • Tables and surfaces will be disinfected between each use
  • Staff will be wearing masks at all times and ensure that all guest do the same when not at the table
  • Signage will be on all areas to explain capacity limits, restrooms usage, elevator usage, social distancing and masks protocol
  • Indoor seating not available, signage will be placed on all indoor tables and seating areas
  • Bar counter will not be available for direct service, table and lounge service only
  • Limiting maximum number of guests for a table to 6
  • Extensive training of all staff during the week prior to reopening on all additional protocols
  • Very limited seating (about 50% of capacity) to not only ensure social distancing but also to put guests’ minds at ease and allow them to enjoy the more elevated experience we’ve created

In 1999, we transformed a forgotten architectural gem on a quiet corner of Beverly Hills into an exciting boutique hotel we called Avalon. Our very first property sparked two decades in hospitality and design, including our sister resort in the magical desert of Palm Springs.

Avalon flows with what we adore about creating, running, and staying in small luxury hotels. Both share fresh perspectives on mid-century revival and modern design. Both are comfortable with the paradox of friendly glamour…of a hideaway right here and now.

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