RESERVE

There’s something to be said for a go-to destination where ordering your “usual” gets a nod of recognition. And yet, it’s led by serious chef. At Chi Chi restaurant, Jason Moffitt’s fresh, balanced California menu matches your desert mood, be it health or indulgence or somewhere in between. Here, we add rum to our coconuts. That’s simply how we lunch.

Reservations at Chi Chi at The Avalon

Chi Chi Dining

HOURS:

Open daily from 7 am to 10 pm
All Day Menu – 7 am to 5 pm
Dinner Menu – 5 pm to 10 pm

CONTACT US:

(760) 318-3005

LOCATION:

Avalon Hotel Palm Springs
415 South Belardo Road
Palm Springs, CA 92262

WE DELIVER!

Grubhub

Fresh Start

Served Daily from 7 AM - 5 PM

Acai Bowl

Pitaya Fruit, Organic Berries, Banana, House-Made Granola, Coconut, Local Honey, Bee Pollen
15

Greek Yogurt

Organic Strawberries, Kiwi, Local Honey, Puffed Brown Rice, Basil, Poppy Seeds
11

Farmers Market Fruit

Pineapple, Cucumber, Watermelon, Mango, Jicama, House Chile Salt GF, V
12

French Toast

Levain Bread, Toasted Cashews, Cashew Butter, Shaved Raw Chocolate, Agave Syrup, Coconut Whipped Cream
17

Johnny Cakes

European Style Butter, Vermont Syrup
16

"Chi Chi Quiles"

Tater Tots, Salsa Rojo, Tomatillo, Avocado, Radish, Cotija, Crema, Sunny Side Up
14

Bagel & Lox

House Smoked Loch Duarte Salmon, Heirloom Tomato, Capers, Red Onion, Arugula Salad, Everything Bagel, Cream Cheese
22

Breakfast Sandwich

Sausage Patty, Farm Fresh Egg, American Cheese, English Muffin, Hash Browns
15

Eggs Benedict

Poached Organic Cage Free Eggs, Nueske's Bacon, Chi Chi Potatoes, Hollandaise
21

Breakfast Burrito

Farm Fresh Eggs, Avocado, Bacon, Hash Browns, Aged Cheddar, House-Made Salsa, Side of Fruit
18

Ahi Tuna Poke

Organic Brown Rice, Spicy Tuna, Japanese Cucumber, Fried Garlic, Kaiware Sprouts, Avocado, Furikake, Wasabi Tobiko, Tamari Soy GF
20

Avocado Toast

Levain, Smashed Avocado, Sunny Side Egg, Fresno Chili, Pickled Pearl Onion, Sprouts
19

Caprese Toast

Levain Toast, Marinated Tomatoes, Bocconcini Cheese, Green Goddess, Basil + Add Prosciutto 4
19

Avalon Chopped Salad

Iceberg and Romaine Lettuces, Chicken, Beets, Boiled Egg, Cheddar Cheese, Bacon Bits, Avocado, Tomatoes, Balsamic Vinaigrette GF
24

Double Cheeseburger

Angus Beef, American Cheese, Dill Pickles, Caramelized Onion, Special Sauce, Brioche Bun, French Fries
19
Beverages

La Colombe Cold Brew

6

La Colombe French Press

8

La Colombe Cappuccino / Latte

7

La Colombe Espresso

5

Orange Juice

6

Grapefruit Juice

6

Mightly Leaf Organic Hot Tea

English Breakfast, Marrakesh Mint, Earl Grey, Chamomile Citrus, Spring Jasmine Green Tea
5
Wellness Beverages

Turmeric Latte

Almond Milk, Turmeric, Cinnamon, Ginger, Cayenne Pepper, Temecula Honey GF
7

Coachella Valley Shake

Almond Milk, Dates, Bananas, Almond Butter, Maca Powder, Vanilla GF, V +Add Shot of Espresso 5
12

Young Coconut + Straw

+ Add Rum 4
10

Freshed Pressed Juices From Little West

12

Go Big

Beet, Kale, Carrot, Apple, Wheat Grass, Lemon, Ginger

The Quench

Watermelon, Jicama, Strawberry, Mint, Lime, Watermelon Rind

The Clover

Kale, Cucumber, Celery, Spinach, Pear, Cilantro, Mint, Lime

Sunrise

Orange, Carrot, Coconut Water, Lemon, Ginger, Tumeric
Brunch Cocktails

Bloody Mary

Vodka, Fresh Tomato Puree, Spices
14

Mimosa

OJ, Grapefruit or Pineapple
12

Greyhound

Vodka, Grapefruit
12

Aperol Spritz

Prosecco, Soda
14

French 75

Gin, Moët & Chandon Brut, Lemon, Simple Syrup
14
Skinny Cocktails

Rum Coconut

Fresh Whole Young Coconut, Dark Rum
14

Garden Cooler

Gin, Cucumber, Basil, Lime
14

Chi Chi Margarita

100% Agave Tequila, Avalon Citrus, Agave
14

Watermelon Smash

Vodka, Watermelon, Mint
14

Avalon Essence

Vodka, Coconut Water, Pineapple Juice
14

Desert Jewel

Mandarin Vodka, Aperol, Grapefruit, Lemon, Moët & Chandon Imperial Brut
14
Signature Cocktails

Pina On Ice

Dark Rum, Pineapple Juice, Coconut
14

Smokin' Mirrors

Mezcal, Cassis, Lime, Ginger Beer
14

The Spicy Cactus

Pisco, Agave, Lime, Cucumber, Serrano Peppers
14

Paloma

100% Agave Tequila, Elderflower, Grapefruit Lime, Agave
14

The Whiskey Proper

Whiskey, Orange, Pineapple, Ginger Beer, Bitters
14

Añejo Old Fashioned

100% Agave Tequila, Agave, Angostura Bitters, Cherry
14
Wine

Nino Franco Rustico Prosecco

Italy
12/48

Moët & Chandon Impérial Brut

20/95

Moët & Chandon Impérial Ice

25/110

Veuve Clicquot Yellow Label

France
110

Domaine Chandon Etoile Rosé

Napa
15/60

Moët & Chandon Ice Impérial Rosé

28/110

Dom Perignon

France
295

Mulderbosch Rose of Cab

S. Africa
10/40

Whispering Angel Rose

France
15/60

Barone Fini Pinot Grigio

Italy
10/40

Cape Mentelle Sauvignon Blanc

Australia
12/48

Duck horn Sauvignon Blanc

Napa
15/60

Bernardus Chardonnay

Carmel Valley
16/64

Little Boat

Chardonnay, Russian River
18/72

Pazo Barrantes Albariño

Spain
54

Stags' Leap Chardonnay

Napa
60

Groth Sauvignon Blanc

Napa
60

Cloudy Bay Sauvignon Blanc

New Zealand
80

Cakebread Chardonnay

Napa
100

Seven Falls Cabernet

Washington
10/40

Terrazas Reserve Malbec

Argentina
12/48

Ponzi Tavola Pinot Noir

Willamette
15/60

Anonymous Red Blend

Napa
16/64

Nadia Cabernet

Arroyo Grande
16/64

Duckhorn Merlot

Napa
25/90

Little Boat Pinot Noir

24/90

Golden Eye, P Noir

Anderson Valley
110

Dunham Cellars Cabernet

Walla Walla
100

Stags' Leap Cabernet

Napa
120
Beer

Stella Artois (Draft)

7

Weihenstephaner Pilsner

7

Duvel

9

El Sully, Mexican Lager

7

Tank 7 Farmhouse Ale

8

Rotating Tap (draft)

8

Hangar 24 Dbl IPA

9

La Quinta Poolside

8

Anderson V. Eetah IPA

8

Abita Light

7

Stone Delicious IPA

8

Stone Ripper Pale Ale

7
Plant Based

Served Daily from 5 PM - 10 PM

Charred Avocado Dip

Buttermilk Créma, Jalapeño, Pickled Onions, Fried Garlic, Root Chips GF
14

Jicama Ceviche

Yuzu, Melon, Hearts of Palm, Cucumber, Coconut, Lime GF, V
10

Brussels Sprouts Salad

Organic Quinoa Puffs, Za'atar, Rainbow Carrots, Pine Nuts, Momma's Dressing GF, V
13

Grilled Endive Salad

Black Garlic Vinegar, Mission Fig Puree, Asian Pear, Gorgonzola Dolce GF
15

Roasted Baby Eggplant

Mole Amarillo, Pickled Radish, Jerusalem Artichoke GF, V
10

Mediterranean Board

Grilled Vegetables, Pickled Radish, Creamy Herb Pesto, Root Chips, Cucumber-Tomato Salad, Grilled Vegetables, Chickpea Hummus GF
18
From the Sea

Yellowtail Crudo

Cucumber, Radish, Sesame, White Soy
19

Bay Scallop Tostada

Marinated Tomatoes, Rice Cracker, Japanese Citrus, Avocado, Kaffir Lime GF
18

Spicy Ahi Tuna Bowl

Pickled Cucumbers, Fried Garlic, Furikake, Organic Brown Rice, Sesame-Chili Aioli
20

Laughing Bird Shrimp

Spanish Chorizo, Chickpeas, Clame Wine, Country Toast
24

Seared Rainbow Trout

Rutabaga, Pancetta, Anchovy, Avalon Garden Lemon, Capers GF
28
From the Land

Steak Tartare

Serrano, Caper Berries, Pumpernickel, Cured Egg Yolk
20

Country Flat Bread

Bacon Lardon, Gruyère, Sunny Egg, Avalon Garden Herbs
22

Grilled Chicken Skewers

Blistered Shishito, Chimichurri, Pickled Ramps, Spring Onions GF
16

Spaghetti Aglio E Olio

Olive Oil, Garlic, Parsley, Chili Add Chicken + 6 or Shrimp + 6
19

Mini Cheeseburgers

Angus Beef, American Cheese, Dill Pickles, Caramelized Onions, Special Sauce, Fries
19
Sweets

Butterscotch Pudding

Chantilly Cream, Coarse Sea Salt GF
10

Cheesecake

Mascarpone, Sour Cream Topping, Graham Cracker Crust
10

Skillet Brownie

Warm Chocolate, Walnuts, Vanilla Bean Ice Cream
10

Berries & Cream

Seasonal Berries, Whipped Cream, Wild Berry Coulis, Local Honey, Toasted Almonds
10
After Dinner Drinks

Latte

7

Espresso

5

Cappuccino

7

French Press

8

Taylor 10 yr Port

12

Fonseca Bin 27

10

Glass of Prosecco

12

Espresso Martini

14
First Course

Sunday - Thursday 5pm - 10pm 3-course meal $39 per person now through Labor Day

Charred Avocado Dip

Buttermilk Crema, Jalapeno, Pickled Onions, Fried Garlic, Root Chips GF

Roasted Baby Eggplant

Mole Amarillo, Pickled Radish, Jerusalem Artichoke GF, V

Yellowtail Crudo

Cucumber, Radish, Sesame, White Soy

Grilled Chicken Skewers

Blistered Shishito, Chimichurri, Pickled Ramps, Spring Onions GF

Brussels Sprouts Salad

Organic Quinoa Puffs, Za'atar, Rainbow Carrots, Pine Nuts, Momma's Dressing GF, V
Second Course

Spaghetti Aglio E Olio

Olive Oil, Garlic, Parsley, Chili Add Chicken + 6 or shrimp + 6

Seared Rainbow Trout

Rutabaga, Pancetta, Anchovy, Avalon Garden Lemon, Capers GF

Mary's Chicken

New Potatoes, Wild Mushrooms, Black Truffle Infused Chicken Jus

Prime Hanger Steak +9

House Potatoes, Haricot Vert, Bordelaise Sauce
Third Course

Berries & Cream

Berries, Whipped Cream, Berry Coulis, Local Honey, Toasted Almonds

Butterscotch Pudding

Chantilly Cream, Course Sea Salt GF

Assorted Gelato

Chef's Selection

Meet Your Chef

JASON MOFFITT

A graduate of Le Cordon Bleu, Jason brings 15-years of experience and award-winning dishes to the Chi Chi at Avalon kitchen. Overseeing all culinary operations, Moffitt brings a commitment to quality, imagination and passion to his role as Executive Chef, serving an eclectic menu of healthy California creations, inspired by his beloved home town of Palm Springs.

Avalon Palm Springs Private Events

BEYOND QUINTESSENTIAL

From garden party brunches to candlelit dinners under the stars, Avalon Palm Springs plays the creative host. Over 4.5 acres of manicured lawns and three pools with chic cabana reception areas, our array of discrete settings charm with a personal touch. For larger corporate functions, the re-appointed Presidio Ballroom & Courtyard flows between indoor/outdoor landscapes as well.

Upcoming Events
rooms list
Jun
27th

Summer Supper Club

5:00 pm - 10:00 pm

A special gathering place for locals and visitors, Summer Supper Club at Chi Chi shines a light on summer moods and tastes with a three-course tasting from chef Jason Moffitt, and boutique wines to match. Good times last through Labor Day.

3-course pre-fixe dinner
$39/ per person

 

rooms list
Jun
30th

Summer Supper Club

5:00 pm - 10:00 pm

A special gathering place for locals and visitors, Summer Supper Club at Chi Chi shines a light on summer moods and tastes with a three-course tasting from chef Jason Moffitt, and boutique wines to match. Good times last through Labor Day.

3-course pre-fixe dinner
$39/ per person

 

THE AVALON STORY

In 1999, we transformed a forgotten architectural gem on a quiet corner of Beverly Hills into an exciting boutique hotel we called Avalon. Our very first property sparked two decades in hospitality and design, including our sister resort in the magical desert of Palm Springs.

Avalon flows with what we adore about creating, running, and staying in small luxury hotels. Both share fresh perspectives on mid-century revival and modern design. Both are comfortable with the paradox of friendly glamour…of a hideaway right here and now.

  • Brand
  • Palm Springs
THE AVALON STORY

In 1999, we transformed a forgotten architectural gem on a quiet corner of Beverly Hills into an exciting boutique hotel we called Avalon. Our very first property sparked two decades in hospitality and design, including our sister resort in the magical desert of Palm Springs.

Avalon flows with what we adore about creating, running, and staying in small luxury hotels. Both share fresh perspectives on mid-century revival and modern design. Both are comfortable with the paradox of friendly glamour…of a hideaway right here and now.

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