Outdoor Dining at Chi Chi – Open for Breakfast, Lunch & Dinner.

 

There’s something to be said for a go-to destination where ordering your “usual” gets a nod of recognition. And yet, it’s led by serious chef. At Chi Chi restaurant, Jason Moffitt’s fresh, balanced California menu matches your desert mood, be it health or indulgence or somewhere in between. Here, we add rum to our coconuts. That’s simply how we lunch..

Closeup of elegant meat dish topped with greens

HOURS:

Serving – Chi Chi Patio, Lounge and Poolside

Breakfast: Daily, 7:00am – 11:00am
All Day: Daily, 11:00am – 10:00pm

CONTACT US:

(760) 318-3005

LOCATION:

Avalon Hotel Palm Springs
415 South Belardo Road
Palm Springs, CA 92262

WE DELIVER!

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Breakfast

Morning fuel

FARMERS MARKET FRUIT 12
Pineapple, Watermelon, Mango, Cucumber, Jicama, Chili Salt & Lime V. GF

GREEK GODDESS BOWL 12
Mixed Berry Jam, Hemp Seed Granola, Wild Flower Honey

AÇAÍ BOWL 12
Seasonal Berries, Banana, Hemp-Seed Granola, Puffed Wheat, Wild Flower Honey V. 15

AVOCADO TOAST 18
Levain, Avocado, Pickled Onion, Heirloom Tomato, Harissa, Sprouts, Fried Egg V.O.

RICOTTA TOAST 12
Black Mission Figs, Pomegranate Molasses, Pistachio, Mint

BAGEL & LOX 18
Capers, Onion, Dilly Cream, Everything Spice, Salmon Roe

BREAKFAST SANDWICH 12
Hot Pastrami, Fried Egg, Special Sauce, American

CAULIFLOWER CHILAQUILES 12
Mole Rojo, Pickled Onions, Jalapeño, Avocado, Queso Fresco

BREAKFAST BURRITO 19
Farm Fresh Eggs, Bacon, Aged Cheddar, Avocado, Hashbrowns, Guajillo Salsa

AVALON BREAKFAST 22
Two Eggs (Your Way), Neuske’s Bacon, Potatoes, Kale, Avocado, Rustic Sourdough

Cold Pressed Juice
12 each

GINGERSNAP
Fuji Apple, Green Apple, Ginger, Lemon

THE CLOVER
Kale, Cucumber, Celery, Spinach, Pear, Cilantro, Mint, Lime

THE QUENCH
Watermelon, Jicama, Strawberry, Mint, Lime, Watermelon Rind

SUNRISE
Orange, Carrot, Coconut Water, Lemon, Ginger, Turmeric

Sides

PANCAKES 6
BACON 7
2 EGGS 6
CHICKEN SAUSAGE 7
AVOCADO 4

Fresh Start

TURMERIC LATTE 7
MATCHA LATTE 7
YOUNG COCONUT + STRAW 10

Beverages

COLD BREW X LA COLOMBE 7
FRENCH PRESS 8
CAPPUCCINO/LATTE 7
ESPRESSO 5
JUICE – Orange, Grapefruit 6
HOT TEA X LA COLOMBE 5
Breakfast, Citrus, Chamomile, Earl Grey, Peppermint Cardamom

 

V. VEGAN
V.O. VEGAN OPTIONAL
G.F. GLUTEN FREE

A 20% Service Charge will be added to parties of 6 or more.

“Avalon adds a 3% Wellness Surcharge to assist in providing Health Care Benefits for our Colleagues.”

Lunch

Starters

GUACAMOLE & SALSA, HOUSE MADE CHIPS 14 V./G.F.

HALF DOZEN OYSTERS 18 FULL DOZEN 36
Mignonette Sauce, Tabasco, Lemon

CEVICHE 16
Local Halibut, Shrimp, Jalapeño, Avocado, Radish, Lime, Mandarin, Roe

Salads

SPICY CAESAR 16
Kale, Roasted Garlic, Tomato, Parmesan, Spicy Caesar Dressing

CHI CHI COBB 24
Gem Lettuce, Tasso Ham, Avocado, Egg, Blue Cheese, Tomato, Corn G.F.

HEIRLOOM TOMATO SALAD 16
Labneh, Purslane, Green Harissa, Broiche

AVALON CHOPPED 18
Black Olive, Chickpeas, Red Onion, Pepperjack, Mama’s Dressing

Add Grilled Chicken +6 | Grilled Salmon +12

Delicious Fuel

POKE BOWL 18
Big Eye, Maui Onion, Cucumber, Avocado, Macadamia Nut, Roasted Seaweed

AVOCADO TOAST 18
Sourdough, Smashed Avocado, Heirloom Tomato, Sprouts, Fried Egg

AVALON BLT 16
Neuske’s Bacon, Heirloom Toamto, Red Onion, Arugula, Green Goddess

MEZZE PLATE 21
Hummus, Labneh, Muhammara, Tabbouleh, Crudite, Marinated Feta, Olives, Za’tar Spice, Naan

GRILLED FISH SANDWICH 21
Halibut Steak, Green Leaf, Tomato, Avocado, Pickles, Tartar Sauce, Fries

CHARRED SALMON 28
Whipped Feta, Tabbouleh, Pickled Onion, Confit Tomato, Balsamic

DOUBLE CHEESEBURGER 22
Angus Beef, American Cheese, Caramelized Onions, Pickles, Special Sauce, Fries

Sides

FRIES 7 V./G.F.
GARLIC FRIES 9 V.G./G.F.
TORTILLA CHIPS 4 V./G.F.
GRILLED NAAN 4 V.

V. VEGAN
V.O. VEGAN OPTIONAL
G.F. GLUTEN FREE

“Avalon adds a 3% Wellness Surcharge to assist in providing Health Care Benefits for our Colleagues.”

A 20% Service Charge will be added to parties of 6 or more.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Dinner

For The Table

HALF DOZEN OYSTERS 18 FULL DOZEN 36
Mignonette Sauce, Tabasco, Lemon

CHARCUTERIE & CHEESE 26
Chef’s Choice of Cured Meats & Artisanal Cheeses, Pickles, Whole Grain Mustard, Fig Jam, Brioche Points

MEZZE PLATE 22
Hummus, Labneh Tzatziki, Tabbouleh, Olives, Market Crudite, Grilled Flatbread V.O.

FRIED CALAMARI 18
Petite Herbs, Fried Garlic, Dipping Sauce

ROASTED CAULIFLOWER 16
Mole Rojo, Pickled Onion, Jalapeño, Avocado, Queso Fresco

Salads

CHI CHI COBB 24
Gem Lettuce, Tasso Ham, Avocado, Egg, Blue Cheese, Tomato, Corn G.F.

SPICY CAESAR 16
Kale, Roasted Garlic, Tomato, Parmesan, Spicy Caesar Dressing

HEIRLOOM TOMATOES 14
Labneh, Purslane, Green Harissa, Brioche

AVALON CHOPPED 16
Black Olive, Chickpeas, Red Onion, Pepperjack, Mama’s Dressing

ADD GRILLED CHICKEN +6 | GRILLED SALMON +12

Entrees

GRILLED BRANZINO 28
Snap Peas, Salsa Verde, Fresno Chile, Garden Greens

CHARRED SALMON 28
Whipped Feta, Tabbouleh, Pickled Onion, Confit Tomato, Balsamic

JIDORI CHICKEN 33
Delicata Squash, Chicken Apple Sausage, Kale, Farro, Chicken Jus

SPANISH OCTOPUS 30
Green Lentils, Romesco, Almonds, Herbs

DOUBLE CHEESEBURGER 22
Angus Beef, American Cheese, Caramelized Onions, Pickles, Special Sauce, Fries

RIGATONI ALLA BOLOGNESE 28
Beef & Pork, Italian Tomato, Cream, Parmigiano-Reggiano, Fried Egg

HANGER STEAK 38
Andouille Sausage, Navy Beans, Tuscan Kale, Slow-Bone Broth

Sides

SOURDOUGH BOULE 6 V.
PAN FRIED FINGERLINGS 8 V.
BABY VEGETABLES 8 V.
GRILLED NAAN FRIES 7 V./G.F.
GARLIC FRIES 9 G.F.

Dessert

AFFOGATO 8
CHOCOLATE CHIP COOKIES 8
BERRIES & CREAM 8 V./G.F.
CHOCOLATE MOUSSE 8

V. VEGAN
V.O. VEGAN OPTIONAL
G.F. GLUTEN FREE

“Avalon adds a 3% Wellness Surcharge to assist in providing Health Care Benefits for our Colleagues.”

A 20% Service Charge will be added to parties of 6 or more.

Consuming raw or undercooked meats, poul- try, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Drinks

Wine

BUBBLES

Mionetto Superiore Prosecco, Italy 12/48
Moët & Chandon Impérial Brut  20/95
Moët & Chandon Impérial Ice  25/110
Veuve Clicquot Yellow Label, France 110
Mumm Napa Sparkling Brut Rosé 15/60
Dom Perignon, France 295

PINKS

Mulderbosch Rosé of Cab, S. Africa 10/40
Whispering Angel Rosé, France 15/60

WHITES

Barone Fini Pinot Grigio, Italy 10/40
Cape Mentelle Sauvignon Blanc, Australia 12/48
Duck Horn, Sauvignon Blanc, Napa 15/60
Bernardus Chardonnay, Carmel Valley 16/64
Little Boat, Chardonnay, Russian River 18/72
Pazo Barrantes Albariño, Spain 54
Stags’ Leap Chardonnay, Napa 60
Groth Sauvignon Blanc, Napa 60
Cloudy Bay Sauvignon Blanc, New Zealand 80
Cakebread Chardonnay, Napa 25/100

REDS

Seven Falls Cabernet, Washington 10/40
Terrazas Reserve, Malbec, Argentina 12/48
Ponzi Tavola Pinot Noir, Willamette 15/60
Anonymous, Red Blend, Napa 16/64
Nadia Cabernet, Arroyo Grande 16/64
Duck Horn, Merlot, Napa 25/90
Dunham Cellars Cabernet, Walla Walla 100
Golden Eye, Pinot Noir, Anderson Valley 110
Stags’ Leap Cabernet, Napa 120

Cocktails

SKINNY
15 each

RUM COCONUT +2
Fresh Whole Young Coconut, Dark Rum

GARDEN COOLER
Gin, Cucumber, Basil, Lime

CHI CHI MARGARITA
100% Agave Tequila, Avalon Citrus, Agave

WATERMELON SMASH
Vodka, Watermelon, Mint

AVALON ESSENCE
Vodka, Coconut Water, Pineapple Juice

DESERT JEWEL
Mandarin Vodka, Aperol, Grapefruit, Lemon, Bubbles

SIGNATURE
16 each

PINA ON ICE
Dark Rum, Pineapple Juice, Coconut

SMOKIN’ MIRRORS
Mezcal, Cassis, Lime, Ginger Beer

THE SPICY CACTUS
Pisco, Agave, Lime, Cucumber, Serrano Peppers

PALOMA
100% Agave Tequila, Elderflower, Grapefruit, Lime, Agave

THE WHISKEY PROPER
Whiskey, Orange, Pineapple, Ginger Beer, Bitters

ANEJO OLD FASHIONED
100% Agave Tequila, Agave, Angostura Bitters, Cherry

HOUSE AGED MANHATTAN +4
Aged Bourbon, Sweet Vermouth, Bitters

BEER

Stella Artois (draft) 7
Rotating Draft 8
Tank 7 Farmhouse Ale 8
Hangar 24 Dbl IPA 9
Stone Delicious IPA 8
Stone Ripper Pale Ale 7
Weihenstephaner Pilsner 7
Calidad, Mexican Lager 7
La Quinta Poolside 8
Abita Light 7
Duvel 9

**Due to state regulations:
Food must be purchased in order to consume alcohol

Chef Jason Moffitt

Meet Your Chef

JASON MOFFITT

A graduate of Le Cordon Bleu, Jason brings 15-years of experience and award-winning dishes to the Chi Chi at Avalon kitchen. Overseeing all culinary operations, Moffitt brings a commitment to quality, imagination and passion to his role as Executive Chef, serving an eclectic menu of healthy California creations, inspired by his beloved home town of Palm Springs.

Women sitting at table, eating

Avalon Palm Springs Private Events

BEYOND QUINTESSENTIAL

From garden party brunches to candlelit dinners under the stars, Avalon Palm Springs plays the creative host. Over 4.5 acres of manicured lawns and three pools with chic cabana reception areas, our array of discrete settings charm with a personal touch. For larger corporate functions, the re-appointed Presidio Ballroom & Courtyard flows between indoor/outdoor landscapes as well.

THE AVALON STORY

In 1999, we transformed a forgotten architectural gem on a quiet corner of Beverly Hills into an exciting boutique hotel we called Avalon. Our very first property sparked two decades in hospitality and design, including our sister resort in the magical desert of Palm Springs.

Avalon flows with what we adore about creating, running, and staying in small luxury hotels. Both share fresh perspectives on mid-century revival and modern design. Both are comfortable with the paradox of friendly glamour…of a hideaway right here and now.

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