RESERVE

There’s something to be said for a go-to destination where ordering your “usual” gets a nod of recognition. And yet, it’s led by serious chef. At Chi Chi restaurant, Jason Moffitt’s fresh, balanced California menu matches your desert mood, be it health or indulgence or somewhere in between. Here, we add rum to our coconuts. That’s simply how we lunch.

Reservations at Chi Chi at The Avalon

Chi Chi Dining

HOURS:

Open daily from 7 am to 10 pm
All Day Menu – 7 am to 5 pm
Dinner Menu – 5 pm to 10 pm

CONTACT US:

(760) 318-3005

LOCATION:

Avalon Hotel Palm Springs
415 South Belardo Road
Palm Springs, CA 92262

WE DELIVER!

Grubhub

Fresh Start

Served Daily from 7 AM – 5 PM

Turmeric Latte

Almond Milk, Turmeric, Cinnamon, Ginger, Cayenne Pepper, Temecula Honey

GF

7

Coachella Valley Date Shake

Almond Milk, Dates, Bananas, Almond Butter, Maca Powder, Vanilla

GF, V

+Add Shot of Espresso 5

12

Young Coconut + Straw

+Add Rum 4

10
Fresh Pressed Juices

From Little West

Go Big

Beet, Kale, Carrot, Apple, Wheat Grass, Lemon, Ginger

12

The Quench

Watermelon, Jicama, Strawberry, Mint, Lime, Watermelon Rind

12

The Clover

Kale, Cucumber, Celery, Spinach, Pear, Cilantro, Mint, Lime

12

Sunrise

Orange, Carrot, Coconut Water, Lemon, Ginger, Turmeric

12
Energizing + Fresh

Greek Yogurt

Organic Strawberries, Kiwi, Temecula Honey, Puffed Brown Rice, Poppy Seeds

GF

11

Farmers Market Fruit

Pineapple, Cucumber, Watermelon, Mango, Jicama, House Chile Salt

GF, V

12

Açaí Bowl

Dragon Fruit, Mixed Berries, Banana, Hemp Seed Granola, Toasted Coconut, Almond Butter, Temecula Honey, Bee Pollen

15
Organic Cage Free Eggs

Avalon Breakfast

Your Style Eggs, Sautéed Kale, Avocado, Chicken Apple Sausage, Avalon Hash Brown, Toast

GF Without Hash Brown

16

Breakfast Bowl

Organic Red Quinoa, Black Beans, Butternut Squash, Sunny Side Egg, Poblano-Feta Pesto, Cherry Tomato Salsa

GF

18

Breakfast Burrito

Farm Fresh Eggs, Avocado, Nueske’s Bacon, Tater Tots, Aged Cheddar, House-Made Salsa, Side of Fruit

18
L 'Artisan Valley Bread and Organic Grains

7 Grain Pancakes

Whole Grain Wheat, Rye, Spelt, Corn, Oat, Kamut, Quinoa and Brown Rice Flours

Served with Temecula Honey Infused Greek Yogurt and Roasted Blueberries

16

French Toast

Levain Bread, Toasted Cashews, Cashew Butter, Shaved Raw Chocolate, Agave Syrup, Coconut Whipped Cream

17

Avocado Toast

Levain, Smashed Avocado, Sunny Side Egg, Fresno Chili, Pickled Pearl Onion, Sprouts

19

Caprese Toast

Marinated Tomatoes, Bocconcini, Green Goddess, Basil

+Add Sliced Prosciutto 4

19

Chicken Club Sandwich

Rustic Sourdough, Jidori Chicken, Nueske’s Bacon, Green Garlic Pesto, Heirloom Tomato, Lettuce, Fries

19

Vegetarian Sandwich

Smashed Chickpeas, Persian Cucumber, Pickled Carrots, Sprouts, Lemon Aioli, Heirloom Tomato, Basil, Mint, House-Made Root Chips

16
Delicious Fuel

Guacamole & Salsa, House-Made Chips

Sub Chips for Homemade Root Chips or Market Crudités

+Add 4

GF, V

14

Avalon Chopped Salad

Iceberg and Romaine Lettuce, Chicken, Beets, Boiled Egg, Cheddar Cheese, Bacon Bits, Avocado, Tomatoes, Balsamic Vinaigrette

GF

24

Tuna Poke Bowl

Brown Rice, Spicy Tuna, Japanese Cucumber, Crispy Garlic, Radish Sprouts, Avocado, Furikake, Tamari

GF

20

Mediterranean Plate

Chickpea Hummus, Cucumber, Pickled Radish, Grilled Vegetables, Creamy Herb Pesto, House Made Root Chips

18
Indulge

Double Cheeseburger

Angus Beef, American Cheese, Dill Pickles, Caramelized Onion, Special Sauce, Brioche Bun, French Fries

19

Kurobuta Pork Milanese

Breaded and Fried, Blistered Tomatoes, Salsa Verde, Fried Organic Egg

24
Beverages

Cold Brew

6

French Press

8

Cappuccino/Latte

7

Espresso

5

Juices

Orange, Grapefruit

6

Mighty Leaf Organic Hot Tea

English Breakfast, Marrakesh Mint, Earl Grey, Chamomile Citrus, Spring Jasmine Green Tea

5
Wine

Nino Franco Rustico Prosecco

Italy

12/48

Moët & Chandon Impérial Brut

20/95

Moët & Chandon Impérial Ice

25/110

Veuve Clicquot Yellow Label

France

110

Domaine Chandon Etoile Rosé

Napa

15/60

Moët & Chandon Ice Impérial Rosé

28/110

Dom Perignon

France

295

Mulderbosch Rose of Cab

S. Africa

10/40

Whispering Angel Rose

France

15/60

Barone Fini Pinot Grigio

Italy

10/40

Cape Mentelle Sauvignon Blanc

Australia

12/48

Duckhorn Sauvignon Blanc

Napa

15/60

Bernardus Chardonnay

Carmel Valley

16/64

Little Boat

Chardonnay, Russian River

18/72

Pazo Barrantes Albariño

Spain

54

Stags' Leap Chardonnay

Napa

60

Groth Sauvignon Blanc

Napa

60

Cloudy Bay Sauvignon Blanc

New Zealand

80

Cakebread Chardonnay

Napa

100

Seven Falls Cabernet

Washington

10/40

Terrazas Reserve Malbec

Argentina

12/48

Ponzi Tavola Pinot Noir

Willamette

15/60

Anonymous Red Blend

Napa

16/64

Nadia Cabernet

Arroyo Grande

16/64

Duckhorn Merlot

Napa

25/90

Little Boat Pinot Noir

24/90
Beer

Stella Artois

Draft

7

Weihenstephaner Pilsner

7

Seasonal Tap

Draft

8

El Sully, Mexican Lager

7

Tank 7 Farmhouse Ale

8

Calidad

Mexican Style

7

Hangar 24 Dbl IPA

9

La Quinta Poolside

8

Anderson V. Eetah IPA

8

Abita Light

7

Stone Delicious IPA

8

Stone Ripper Pale Ale

7
Cocktails

Rum Coconut

Fresh Whole Young Coconut, Dark Rum

14

Garden Cooler

Gin, Cucumber, Basil, Lime

14

Chi Chi Margarita

100% Agave Tequila, Avalon Citrus, Agave

14

Watermelon Smash

Vodka, Watermelon, Mint

14

Avalon Essence

Vodka, Coconut Water, Pineapple Juice

14

Desert Jewel

Mandarin Vodka, Aperol, Grapefruit, Lemon, Bubbles

14

Piña On Ice

Dark Rum, Pineapple Juice, Coconut

14

Smokin' Mirrors

Mezcal, Cassis, Lime, Ginger Beer

14

The Spicy Cactus

Pisco, Agave, Lime, Cucumber, Serrano Peppers

14

Paloma

100% Agave Tequila, Elderflower, Grapefruit, Lime, Agave

14

The Whiskey Proper

Whiskey, Orange, Pineapple, Ginger Beer, Bitters

14

Añejo Old Fashioned

100% Agave Tequila, Agave, Angostura Bitters, Cherry

14
Plant Based

Served Daily from 5 PM – 10 PM

Charred Avocado Dip

Buttermilk Créma, Jalapeño, Pickled Onions, Fried Garlic, Root Chips

GF

14

Jicama Ceviche

Yuzu, Melon, Hearts of Palm, Cucumber, Coconut, Lime

GF, V

10

Brussels Sprouts Salad

Organic Quinoa Puffs, Za’atar, Rainbow Carrots, Pine Nuts, Momma’s Dressing

GF, V

13

Grilled Endive Salad

Black Garlic Vinegar, Mission Fig Puree, Asian Pear, Gorgonzola Dolce

GF

15

Roasted Baby Eggplant

Mole Amarillo, Pickled Radish, Jerusalem Artichoke

GF, V

10

Mediterranean Board

Grilled Vegetables, Pickled Radish, Creamy Herb Pesto, Root Chips, Cucumber-Tomato Salad, Grilled Vegetables, Chickpea Hummus

GF

18
From the Sea

Yellowtail Crudo

Cucumber, Radish, Sesame, White Soy

19

Bay Scallop Tostada

Marinated Tomatoes, Rice Cracker, Japanese Citrus, Avocado, Kaffir Lime

GF

18

Spicy Ahi Tuna Bowl

Pickled Cucumbers, Fried Garlic, Furikake, Organic Brown Rice, Sesame-Chili Aioli

20

Laughing Bird Shrimp

Spanish Chorizo, Chickpeas, Clame Wine, Country Toast

24

Seared Rainbow Trout

Rutabaga, Pancetta, Anchovy, Avalon Garden Lemon, Capers

GF

28
From the Land

Steak Tartare

Serrano, Caper Berries, Pumpernickel, Cured Egg Yolk

20

Country Flat Bread

Bacon Lardon, Gruyère, Sunny Egg, Avalon Garden Herbs

22

Grilled Chicken Skewers

Blistered Shishito, Chimichurri, Pickled Ramps, Spring Onions

GF

16

Spaghetti Aglio E Olio

Olive Oil, Garlic, Parsley, Chili

Add Chicken + 6 or Shrimp + 6

19

Mini Cheeseburgers

Angus Beef, American Cheese, Dill Pickles, Caramelized Onions, Special Sauce, Fries

19
Sweets

Butterscotch Pudding

Chantilly Cream, Coarse Sea Salt

GF

10

Cheesecake

Mascarpone, Sour Cream Topping, Graham Cracker Crust

10

Skillet Brownie

Warm Chocolate, Walnuts, Vanilla Bean Ice Cream

10

Berries & Cream

Seasonal Berries, Whipped Cream, Wild Berry Coulis, Local Honey, Toasted Almonds

10
After Dinner Drinks

Latte

7

Espresso

5

Cappuccino

7

French Press

8

Taylor 10 yr Port

12

Fonseca Bin 27

10

Glass of Prosecco

12

Espresso Martini

14

Meet Your Chef

JASON MOFFITT

A graduate of Le Cordon Bleu, Jason brings 15-years of experience and award-winning dishes to the Chi Chi at Avalon kitchen. Overseeing all culinary operations, Moffitt brings a commitment to quality, imagination and passion to his role as Executive Chef, serving an eclectic menu of healthy California creations, inspired by his beloved home town of Palm Springs.

Avalon Palm Springs Private Events

BEYOND QUINTESSENTIAL

From garden party brunches to candlelit dinners under the stars, Avalon Palm Springs plays the creative host. Over 4.5 acres of manicured lawns and three pools with chic cabana reception areas, our array of discrete settings charm with a personal touch. For larger corporate functions, the re-appointed Presidio Ballroom & Courtyard flows between indoor/outdoor landscapes as well.

THE AVALON STORY

In 1999, we transformed a forgotten architectural gem on a quiet corner of Beverly Hills into an exciting boutique hotel we called Avalon. Our very first property sparked two decades in hospitality and design, including our sister resort in the magical desert of Palm Springs.

Avalon flows with what we adore about creating, running, and staying in small luxury hotels. Both share fresh perspectives on mid-century revival and modern design. Both are comfortable with the paradox of friendly glamour…of a hideaway right here and now.

    • Brand
    • Palm Springs
    THE AVALON STORY

    In 1999, we transformed a forgotten architectural gem on a quiet corner of Beverly Hills into an exciting boutique hotel we called Avalon. Our very first property sparked two decades in hospitality and design, including our sister resort in the magical desert of Palm Springs.

    Avalon flows with what we adore about creating, running, and staying in small luxury hotels. Both share fresh perspectives on mid-century revival and modern design. Both are comfortable with the paradox of friendly glamour…of a hideaway right here and now.

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