July 12 – July 26th
Daily, 5pm – Close
$49 per person
FIRST COURSE (Select One)
Sweet Corn Fritters
aleppo pepper creme fraiche dipping sauce
Heirloom Tomatoes & Burrata
peach, pickled onion, quinoa, herbs
avocado, cucumber, garlic yogurt, radish, chili, herbs, rice cracker
Jumbo Lump Crab & Uni
squid ink spaghetti, lemon, jalapeno salsa verde, herbs
SECOND COURSE (Select One)
Wild Mushroom & Summer Vegetable Risotto
parmesan, lemon, herbs, truffle
Pan Seared Branzino Filet
summer vegetable carpaccio, roasted cherry tomato, smoked eggplant puree, roasted garlic yogurt puree
bread crumbs, shaved beets, bitter greens,
mustard seeds, blueberry compote chicken jus
Red Wine Braised Short Rib
english pea, asparagus, wild mushroom,
pea tendrils, pickled ramp, short rib jus
DESSERT (Select One)
lavendar meringue, blackberry curd, whipped lemon cream, flowers
salted caramel sauce, chocolate crumble
$49 per person, tax and gratuity not included
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In 1999, we transformed a forgotten architectural gem on a quiet corner of Beverly Hills into an exciting boutique hotel we called Avalon. Our very first property sparked two decades in hospitality and design, including our sister resort in the magical desert of Palm Springs.
Avalon flows with what we adore about creating, running, and staying in small luxury hotels. Both share fresh perspectives on mid-century revival and modern design. Both are comfortable with the paradox of friendly glamour…of a hideaway right here and now.