RESERVE

YOUR L.A. HEADQUARTERS

Tucked into Beverly Hills, this storied boutique hotel for mid-century stars like Marilyn and Desi has long been the getaway from the L.A. scene. Avalon found a second life–and its current name–when we re-imagined it as an 84-room boutique hotel in 1999. Immersed in high design and situated around a boomerang-shaped pool, patio, and jewelbox Viviane restaurant and bar, you’ll find a sincere kind of glamour: We think dining al fresco calls for a cool glass of champagne. We value the privacy of a home away from home and care that you’re well, and fed, and have endless supply of fluffy white towels. So dive in. It’s easy living. Welcome back.

Rooms & Suites

BEAUTY SLEEP

The Kelly Wearstler design of our guest rooms plays upon the designer’s painterly sense of California color, pattern and light. Putting minds at ease are the serene blues and neutrals, soulful furnishings and carefully curated amenities.

Viviane

ALWAYS IN SEASON

Here at our poolside jewelbox, dishes as simple as grilled wild-caught fish and as decadent as housemade pastas speak to us. So do crafted cocktails. In this land of perennial sunshine, Chef Michael Reed can’t help but dive into our fresh supply of colorful produce to revive the classic American and European cuisine we love with a lighter touch.  

Christmas Eve & Day Dinner

Celebrate the holidays in style with at Viviane with mouthwatering menus and the best part is you don’t have to worry about the clean up.

Christmas Eve Dinner
3-Course Pre-Fixe Menu
$65 per person, plus tax and gratuity
December 24, 2018
6 pm – 10 pm
View Menu

Christmas Day Dinner
3-Course Pre-Fixe Menu
$75 per person, plus tax and gratuity
December 24, 2018
3 pm – 9 pm
View Menu

New Year's Eve - Whiskey Tasting Dinner

We are very excited to announce a New Year’s Eve partnership with Heaven’s Door Whiskey in our first ever whiskey dinner at Viviane. Reservations are available for two very special seatings:

Join us before the party starting at 6pm for a $65, 4-course, prix-fixe menu curated by Chef Michael Reed.

OR

Ring in the New Year with us starting at 9pm for a $95, 5-course, prix-fixe menu curated by Chef Michael Reed.

For larger group reservations in one of our private dining cabanas (8-10 people) and for a $125, 5-course, prix-fixe menu curated by Chef Michael Reed includes a complimentary champagne toast.

THE AVALON STORY

In 1999, we transformed a forgotten architectural gem on a quiet corner of Beverly Hills into an exciting boutique hotel we called Avalon. Our very first property sparked two decades in hospitality and design, including our sister resort in the magical desert of Palm Springs.

Avalon flows with what we adore about creating, running, and staying in small luxury hotels. Both share fresh perspectives on mid-century revival and modern design. Both are comfortable with the paradox of friendly glamour…of a hideaway right here and now.

  • Brand
  • Beverly Hills
THE AVALON STORY

In 1999, we transformed a forgotten architectural gem on a quiet corner of Beverly Hills into an exciting boutique hotel we called Avalon. Our very first property sparked two decades in hospitality and design, including our sister resort in the magical desert of Palm Springs.

Avalon flows with what we adore about creating, running, and staying in small luxury hotels. Both share fresh perspectives on mid-century revival and modern design. Both are comfortable with the paradox of friendly glamour…of a hideaway right here and now.

sign up close button

Become a Partner

Select your dates
  • = Sold Out
  • = Min Stay
  • = Your Stay
Arrival
Departure
1 May
5 May
# of Adults
Have a special rate code?
Apply Code