Discover California fare at its finest across Avalon’s trio of chef-driven dining destinations in Beverly Hills and Palm Springs— including an abundance of diverse, vibrant twists on all-day favorites, from leisurely brunches to poolside bites to indulgent evening classics (all paired with a perfectly-mixed martini, of course.)
Simplicity shines at Viviane at Avalon Beverly Hills, with menus spotlighting produce-forward twists on American & European classics. Start off the day with a deliciously decadent Eggs Benedict and a spicy Bloody Mary; nosh poolside on blackened fish tacos and big salads; and come together for al fresco dinners of perfect steak frites, comforting chicken paillard, and seasonal sides.
From the wellness-minded to the perfectly indulgent, find something for everyone at Chi Chi Restaurant at Avalon Palm Springs — with California-focused menus that spotlight the best of the season alongside craveable favorites like club sandwiches, shareable charcuterie spreads, addictively delicious garlic fries, cold pressed green juice, and refreshing farmer’s market fruit plates.
Turn back the clock at Palm Springs’ legendary Melvyn’s, a timeless bastion of Old Hollywood at our sister property Ingleside Inn (just a few paces away from Avalon Palm Springs.) Here, find a modern California twist on classic American fare, classic cocktails, and live music in an iconic dining room that once served as a private hideaway for everyone from Marlon Brando to Frank Sinatra to Marilyn Monroe.