Holiday Menus

VALENTINES DAY PRIX FIXE

3 Course Dinner Menu

$95 per person

STARTERS

CHOOSE ONE

Heirloom Tomato Gazpacho, cucumbers, marinated poached shrimp

Belgian Endive Salad, grilled pear, candied walnuts, goat cheese

Hamachi Crudo, ponzu, chili, micro cilantro

MAINS

CHOOSE ONE

Filet Mignon Grilled, asparagus, blistered cherry tomatoes, red wine sauce

Pan Seared Halibut, cauliflower purée, shiitake mushrooms, green peas, salsa verde

Lobster Ravioli, tomato cream sauce, parmesan cheese, tarragon

DESSERT

CHOOSE ONE

Fresh Berries in Cream

Chocolate Cake

FEATURED WINE PAIRINGS

Far Niente Cabernet Sauvignon or Chardonnay
$20 by the glass or $30 wine flight