RESERVE

Here at our poolside jewelbox, dishes as simple as grilled wild-caught fish and as decadent as housemade pastas speak to us. So do crafted cocktails. In the land of perennial sunshine, we can’t help but dive into our fresh supply of colorful produce to revive the classic American and European cuisine we love with a lighter touch. Our eclectic menu is paired with a boutique wine list and 1950s inspired seasonal cocktails.

 

Join us daily, inside and poolside on the heated patio for lunch and dinner, weekdays for breakfast, and weekends for brunch. Our newly remodeled private dining room suits smaller cocktail parties of 25 or seated celebrations, from dinners to brunches for 15. This space is discreet enough for business without missing the cool poolside atmosphere. We’re approachable, so don’t be shy about finessing to impress, or sharing your dietary concerns.

 

Viviane Restaurant_Avalon Hotel Beverly Hills

Hours

Join us Sunday June 16 for Father’s Day! 
3-course family style dinner
$45 per person | 5pm to 10pm
Book Your Table

Sun–Thu, 7:00am–10:00pm
Fri–Sat, 7:00am–11:00pm

Contact Us

General Inquiries
310.407.7791

Location

Avalon Hotel Beverly Hills
9400 W Olympic Blvd
Beverly Hills, CA 90212
Complimentary valet parking

We Deliver!

Grubhub
Postmates

Father's Day Menu

Father’s Day Dinner Menu Family Style
3-course menu | $45 per person
Sunday June 16 | 5pm to 10pm 

Burrata & Peach Salad
butter lettuce, fennel, red onion, herbs, bacon, lemon vinaigrette

Grilled Tri-Tip
italian salsa verde

served with crushed duck fat confit fingerling potatoes, aleppo pepper crème fraîche dipping sauce
creamed truffle spinach

Strawberries Shortcake
buttermilk biscuit, pastry cream, marinated strawberries, whipped cream

For an additional $31 
Grilled whole Branzino
soft herbs, grilled lemon

Smoothies and Juices

Little West cold-pressed juice

Gold’N Greens – fuji apple, green apple, cucumber, pineapple, kale, turmeric, mint, lime

 

Gingersnap – fuji apple, green apple, ginger, lemon

 

The Quench – watermelon, jicama, strawberry, mint, lime, watermelon rind

12

Green Goodness Smoothie

granny smith apple, cucumber, spinach, celery, apple juice

10

Energy Smoothie

açaí, blueberries, banana, yogurt, whey protein, soy milk

10

Carmen Miranda Smoothie

banana, strawberry, mango, orange juice

10
Classics

Açaí Bowl

pineapple, banana, strawberry, kiwi, coconut, granola, honey, almond butter

14

Grain Bowl

market vegetables, farro, red quinoa, brown rice, herbs, fried egg

19

Steel Cut Oatmeal

santa barbara pistachios, golden raisins, brown sugar

13

Granola

yogurt, seasonal market fruit, honey

13

Belgian Waffle

macerated berries, whipped cream

15

Brioche French Toast

macerated berries, whipped cream

15

Smoked Salmon

onion chive cream cheese, tomato, red onion, capers, everything bagel

19
Eggs

sub egg white 2, add tomato 3, add avocado 4

Classic Breakfast

two eggs, bacon, skillet potatoes, toast

18

Breakfast Sandwich

bacon, tomato, avocado, cheddar cheese, egg, aioli, brioche bun, mixed greens

16

Avocado Toast

cherry tomatoes, pickled chili & onion, radish, herbs, fried egg, mixed greens

19

Frittata

wild mushroom, spinach, caramelized onion, goat cheese, mixed greens

18

Scramble

bacon, spinach, cherry tomatoes, red onion, smoked gouda cheese, mixed greens, toast

18

Short Rib Hash

two eggs, caramelized onions, arugula, skillet potatoes, horseradish cream

21

Jumbo Lump Crab Benedict

two poached eggs, avocado, english muffin, hollandaise, herbs, mixed greens

24

Eggs Benedict

two poached eggs, english muffin, hollandaise, mixed greens

choice of: nueske’s canadian bacon or smoked salmon & tomato or spinach & tomato or spinach & tomato

19
Sides

Seasonal Market Fruit

8

Pastries

croissant, maple scone, blueberry muffin or coffee cake muffin

7

Toast

butter & house jam

5

Nueske’s Smoked Bacon

9

Canadian Bacon

9

Chicken Apple Sausage

10

Skillet Potatoes

8
Beverages

Fruit Juice

orange, grapefruit, pineapple, apple, cranberry, tomato

6

Iced Tea, Lemonade

5

Hank's Gourmet Root Beer

5

Coffee, Hot Tea

4

Espresso, Americano, Cappuccino, Latte

5

Bottled Water 750ml

Evian, Badoit

7
Starter

Toasted Rustic Sourdough Bread

french butter, herb pesto, sea salt

6

Avocado Tartine

pickled chili & onion, radish, herbs

14

Roasted Garlic Hummus

seasonal market vegetables, flatbread

15

Tuna Poke

avocado, scallions, lemon, herbs, white soy, rice cracker

20

Soup du Jour

12
Salad

add chicken 7, shrimp 10, salmon 10, hanger steak 10

Proper Chopped

iceberg, romaine, avocado, beet, tomato, egg, bacon, chicken, aged white cheddar, balsamic vinaigrette

24

Market Greens

cherry tomato, cucumber, fennel, lemon vinaigrette

12

Classic Caesar

romaine, croutons, parmigiano reggiano, white anchovy, caesar dressing

15

Tricolore

arugula, frisée, treviso, persimmon, pomegranate, fennel, parmigiano reggiano, red wine vinaigrette

16

Baby Beet & Avocado

baby kale, watercress, ricotta salata, pine nuts, sherry vinaigrette

16

Tuna Niçoise

arugula, tomato, fingerling potato, haricots verts, kalamata, egg, red onion, lemon vinaigrette

21
Sandwich

served with mixed greens

Grilled Chicken

avocado, nueske’s bacon, romaine, tomato, aïoli, ciabatta bread

19

Braised Short Rib

carrot, chili, red onion, herbs, slaw, provolone cheese, aïoli, ciabatta roll

19

Grass-Fed Burger

white cheddar, bacon, caramelized red wine onions, arugula, pickle, duck fat aïoli, brioche bun

19
Main

Grain Bowl

market vegetables, farro, quinoa, brown rice, herbs, fried egg

19

Spinach Cavatelli Pasta

wild mushroom, spinach, burrata, white wine truffle sauce

23

Fish Tacos

blackened salmon, roasted corn salsa, cabbage, pepper aïoli

22

Chicken Paillard

baby artichoke, fennel, leek, bitter greens, lemon

24

Pan Seared Salmon

cucumber and fennel salad, lemon vinaigrette

26
Side

Charred Brussel Sprouts

preserved lemon, sea salt

10

Roasted Fall Squash

pomegranate, hazelnut, herbs

10

French Fries

garlic aïoli

10

Sweet Potato Fries

garlic aïoli

10
Beverages

Iced Tea, Lemonade

5

Hank's Gourmet Root Beer

5

Little West cold-pressed juice

Gold’N Greens – fuji apple, green apple, cucumber, pineapple, kale, turmeric, mint, lime

 

Gingersnap – fuji apple, green apple, ginger, lemon

 

The Quench – watermelon, jicama, strawberry, mint, lime, watermelon rind

12
Starter

Toasted Rustic Sourdough Bread

french butter, herb pesto, sea salt

8

Prosciutto & Burrata

gnocco fritto

18

Cheese Board

seasonal accoutrements, rustic sourdough

22

Charcuterie Board

seasonal accoutrements, rustic sourdough

22

Chilled English Pea & Asparagus Soup

Vanilla parsnip puree, sugar snaps, asparagus, pea tendrils

12

Baby Beet & Avocado

baby kale, watercress, ricotta salata, pine nuts, sherry vinaigrette

16

Classic Caesar

romaine, croutons, parmigiano reggiano, white anchovy, caesar dressing

15

Grilled Octopus

piquillo pepper sauce, potato crackling, soft herb salad, grilled lime

20

Seared Ahi Tuna

fennel, radish, cherry, mint, poppy-seed dressing

22

Smoked Trout Rillete

avocado mash, caper, chili, herbs, russet potato chips

18
Vegetables

Fried Baby Artichokes

lemon aioli

14

Brussel Sprouts

preserved lemon, sea salt

10

Grilled Shishito Peppers

lemon, sea salt

12

Roasted Wild Mushrooms

english peas, ramps, mint, egg yolk, pecorino

16

Baby Beets & Citrus

whipped goat cheese, puffed quinoa, red frill mustard

14

French Fries

10

Sweet Potato Fries

10
Pasta

Cacio e Pepe

spaghetti, black pepper, pecorino

21

Linguine

manila clams, guanciale, garlic, chili

23

Squid Ink Spaghetti

jumbo lump crab, uni, lemon, jalapeno salsa verde, herbs

23

Pappardelle

short rib ragu, parmigiano reggiano

24
Main

Lobster & Shrimp Risotto

parmigiano reggiano, lemon, herb, truffle, shellfish sauce

40

Pan Seared Scottish Salmon

sugar snaps, fava beans, asparagus, peppers, cherry tomatoes, herbs, sweet corn sauce

34

Prime Bavette Steak

duck fat confit fingerling potatoes, pickled fiddlehead ferns, kumquat, frisee, herbs, smoked eggplant puree, extra virgin olive oil

40

8 oz. Grass-Fed Burger

white cheddar, bacon, caramelized red onions, arugula, pickle, duck fat aïoli, french fries

25

Grilled Whole Branzino

soft herbs, lemon

42

Chicken Schnitzel

bread crumbs, shaved beets, bitter greens, mustard seeds, blueberry compote, chicken jus

36
Cocktails

Lover's Cup

gin, fino sherry, bay leaf, kiwi, cucumber, grapefruit

16

Nordic Cooler

vodka, green chartreuse, pineapple, celery, lime, salt

16

Poppy-quat

spirit of your choice, dimmi, kumquat, cardamom-poppy honey, lemon, cinnamon

16

French-Caribbean Alps

rhum argicole, underberg, raspberry, orgeat, lime, orange

18

What's Up, Duck?

duck confit scotch, carrot, aperol, lemon, soda, egg white

16

The Improved Martini

barrel rested gin, fino sherry, lillet, orange bitters

18

Rocco Old Fashioned

coconut bourbon, bitters, rose essence

16

Leap of Faith

reposado tequila, passionfruit, suze, aloe, cucumber

16

Open Sesame

sesame rye, banana, benedictine, chinato, cynar

16

Beet It

purple gin, violette, gentian, bitters, absinthe mist

16
Beer

Radler

Stiegl, Austria

8

Pilsner

Scrimshaw, Fort Bragg

8

Hefeweissbier

Weihnstephaner, Germany

8

Mexican Lager

Calidad, Santa Barbara, CA

8

IPA

Three Weavers Ex-Pat, Seattle, WA

8
Sparkling

Brut

G.H. Mumm, Champagne

85

Blanc de Blanc Brut

Henriot, Champagne 375ml

65

Grand Cru Blanc De Blancs Brut

Le Brun-Servenay, Champagne

172

Blanc de Blancs Grand Cru Brut Millesime

Clos Cazals, Champagne

250

Brut

Henriot, Champagne

22/86

Prosecco

Cavicchioli 1928, Prosecco

16/62

Excellence Brut Rosé

Scharffenberger Cellars, Mendocino County

16/62

Lambrusco

Tenuta Pederzana 2016, Lambrusco

16/62
Rosé

Grand Cru Brut Rosé

Lallier, Champagne

98

Grenache

Daou Vineyards 2017, Paso Robles

105

Cinsault/Grenache/Syrah

Hecht & Bannier 2017, Cotes de Provence

15/58

Pinot Noir/Chardonnay

Little Boat 2017, Sonoma

16/62
White

Sauvignon Blanc

Alain Gueneau “La Guiberte” Sancerre 2016, Loire

84

Chardonnay

Trefethen 2017, Napa Valley

90

Chardonnay

Domaine Larue 2013, Puligny-Montrachet

185

Riesling

Weingut Liebfrauenstift Trocken 2015, Rheinhessen

62

Picpoul

Chateau Saint Martin de la Garrigue 2017, Picpoul de Pinet

16/62

Pinot Grigio

Purato 2017, Sicily

14/54

Sauvignon Blanc

Massey Dacta 2017, Marlborough

15/58

Sauvignon Blanc

Domaine des Coltabards Sancerre 2017, Loire

17/66

Albarino

Burgens 2017, Rias Baixas

15/58

Chardonnay

Little Boat 2017, Russian River Valley

18/70

Chardonnay

Burrier Domaine La Rochette 2016, Burgundy

18/70
Red

Pinot Noir

Brittan Vineyards ‘Basalt Block’ 2015, Willamette Valley

85

Zinfandel

Frogs Leap 2015, Napa Valley

16/62

Cabernet Sauvignon

Cain Cuvee 2013, Napa Valley

85

Bordeaux

Opus One Overture 2015, Napa Valley

230

Cabernet Sauvignon

Daou Vineyards Estate ‘Soul of a Lion’ 2015, Paso Robles

265

Pinot Noir

Lechthaler 2016, Trentino

17/66

Pinot Noir

Narcisse 2015, Sonoma Coast

25/98

Grenache/Syrah

Famille Perrin Reserve 2016, Cotes du Rhone

14/54

Malbec

Zuccardi ‘Serie A’ 2017, Mendoza

16/62

Cabernet Sauvignon

Vino Robles 2016, Paso Robles

18/70

Cabernet Sauvignon

Terra Valentine 2016, Napa Valley

24/94
Desserts

Fresh Baked Trio of Cookies

8

Crème Brulee

cinnamon whipped cream, berries

12

Apple Cobbler

molasses, oat crumble, vanilla ice cream

12

Chocolate & Peanut Butter Mousse Parfait

peanut biscotti, chocolate crumble

12

Hazelnut Brownie

vanilla bean ice cream, nutella chocolate sauce

12

Seasonal Sorbet & Market Berries

8

Ice Cream

(per scoop)

Dutchman’s Chocolate

Vanilla Bean

Strawberry

5

Craig's Vegan Ice Cream

(per scoop)

Melrose Mint Chip

Killa Vanilla

Sunset & Strawberry

6
Drinks

Marchesi di Barolo, Moscato d’Asti DOCG

Italy

12

The Ojai Vineyard Riesling

Santa Barbara

12

Chartreuse de Coutet, Sauternes

France

11

Graham's Ruby Port

Portugal

14

Quinta de la Rossa 20 Year Old Tawny Port

Portugal

14

Espresso, Americano, Cappuccino, Latte

5

Hot Tea

mint, chamomile, earl grey, english breakfast, green

5
Smoothies and Juices

Green Goodness Smoothie

granny smith apple, cucumber, spinach, celery, apple juice

10

Energy Smoothie

açaí, blueberries, banana, yogurt, whey protein, soy milk

10

Carmen Miranda Smoothie

banana, strawberry, mango, orange juice

10

Little West cold-press juice

The Quench – watermelon, jicama, strawberry, mint, lime, watermelon rind

 

Gold’N Greens – fuji apple, green apple, cucumber, pineapple, kale, turmeric, mint, lime

 

Gingersnap – fuji apple, green apple, ginger, lemon

12
Classics

Açaí Bowl

pineapple, banana, strawberry, kiwi, coconut, granola, honey, almond butter

14

Grain Bowl

farro, red quinoa & brown rice, market vegetables, herbs, fried egg

19

Granola

yogurt, seasonal market fruit, honey

13

Belgian Waffle

macerated berries, whipped cream

15

Brioche French Toast

macerated berries, whipped cream

15

Buttermilk Fried Chicken & Brown Butter Waffle

butter, maple syrup

20

Smoked Salmon

dill-chive cream cheese, tomato, red onion, capers, everything bagel

19
Eggs

sub egg white 2, add tomato 3, add avocado 4

Avocado Toast

cherry tomatoes, pickled chili & onion, radish, herbs, fried egg, rustic sourdough, mixed greens

19

Classic Breakfast

two eggs, applewood smoked bacon, skillet potatoes, toast

18

Breakfast Sandwich

applewood smoked bacon, tomato, avocado, cheddar, egg, aioli, brioche bun, mixed greens

16

Short Rib Hash

two eggs, caramelized onions, skillet potatoes, arugula, horseradish cream

21

Jumbo Lump Crab Benedict

two poached eggs, avocado, english muffin, hollandaise, herbs, mixed greens

24

Eggs Benedict

two poached eggs, english muffin, hollandaise, mixed greens

choice of: nueske’s canadian bacon | smoked salmon & tomato | spinach & tomato

19
Salad

add chicken 7, shrimp 10, salmon 10, hanger steak 10

Proper Chopped

iceberg, romaine, avocado, beet, tomato, egg, bacon, chicken, aged white cheddar, balsamic vinaigrette

24

Baby Beet & Avocado

baby kale, watercress, ricotta salata, pine nuts, sherry vinaigrette

16

Tuna Niçoise

arugula, tomato, fingerling potato, haricots verts, kalamata, egg, red onion, lemon vinaigrette

21
Sandwich

served with mixed greens

Grilled Chicken

avocado, applewood smoked bacon, romaine, tomato, aioli, ciabatta bread

17

Grass-Fed Burger

white cheddar, bacon, caramelized red wine onions, arugula, pickle, duck fat aioli, brioche bun

19

Fish Tacos

blackened salmon, roasted corn salsa, cabbage, pepper aioli

22
Sides

Seasonal Market Fruit

8

Pastries

croissant, maple scone, blueberry muffin, or coffee cake muffin

7

Toast

butter & house jam

5

Applewood Smoked Bacon

9

Nueske's Canadian Bacon

9

Chicken Apple Sausage

10

Skillet Potatoes

8

Meet Your Chef

MICHAEL REED

Raised in a farm community in Ventura County, Michael developed a profound respect for organic produce and sustainable farming methods early in his career. A graduate of the Culinary Institute of America in New York, Michael’s accomplished career includes executive positions with The Modern in New York and the Michelin-rated Sona as well as famed Osteria Mozza in Los Angeles. In addition to his duties as executive chef For Viviane restaurant, Michael is also the executive chef/co-owner of critically acclaimed Poppy + Rose.

Viviane Private Events

MAKE IT SPECIAL

A sophisticated, low-key setting for all manner of Los Angeles social gatherings–whether your guest list is 5, 50, or 250. Centered around a boomerang-shaped pool with private cabanas, Avalon Beverly Hills’ flexible events spaces are indoor/outdoor, hidden for privacy or right in plain view on the patio. Immersive technology, turnkey planning and curated menus are only the beginning. It only depends how you want to define your quintessential L.A. experience.

Upcoming Events
rooms list
Jun
16th

Father’s Day

5:00 pm - 10:00 pm

Treat your dad this year!
Join us for a Father’s Day Dinner Menu
Family Style 3-course menu | $45 per person

THE AVALON STORY

In 1999, we transformed a forgotten architectural gem on a quiet corner of Beverly Hills into an exciting boutique hotel we called Avalon. Our very first property sparked two decades in hospitality and design, including our sister resort in the magical desert of Palm Springs.

Avalon flows with what we adore about creating, running, and staying in small luxury hotels. Both share fresh perspectives on mid-century revival and modern design. Both are comfortable with the paradox of friendly glamour…of a hideaway right here and now.

  • Brand
  • Beverly Hills
THE AVALON STORY

In 1999, we transformed a forgotten architectural gem on a quiet corner of Beverly Hills into an exciting boutique hotel we called Avalon. Our very first property sparked two decades in hospitality and design, including our sister resort in the magical desert of Palm Springs.

Avalon flows with what we adore about creating, running, and staying in small luxury hotels. Both share fresh perspectives on mid-century revival and modern design. Both are comfortable with the paradox of friendly glamour…of a hideaway right here and now.

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