Breakfast

ASSORTED PASTRIES, BUTTER, HOUSE MADE JAM

Butter Croissant 6

Pain au Chocolat 8

Blueberry Muffin 7

Herb and Cheese Danish 7

 

CLASSICS 

Smoked Salmon Platter, dill cream cheese, tomato, red onion, capers, everything bagel 24

Steel Cut Oatmeal, berries, nuts, brown sugar 17

Greek Yogurt Bowl, granola, burnt honey infused greek yogurt, berries 17

Buttermilk Pancakes, berries, vanilla whipped cream, maple syrup 21

French Toast, brioche, berries, strawberry butter 23

Avocado Toast, cherry tomatoes, sprouts, pickled red onions, fried egg, rustic sourdough, mixed greens 24

Acai Bowl, acai, chia seed yogurt, almond butter, banana, strawberry, blueberry, granola, honey 21

Classic Breakfast, two eggs, applewood smoked bacon, skillet fingerling potatoes, toast 21

Eggs Benedict*, two poached eggs, english muffin, hollandaise, mixed greens choice of: canadian bacon 23 | smoked salmon & tomato 26

Breakfast Burrito, bacon or sausage, scrambled eggs, onions, peppers, cheddar cheese, potato, roasted salsa, flour tortilla, mixed greens 21

Huevos Rancheros, corn tortilla, 2 eggs your style, queso fresco, creme fraiche, avocado, pico de gallo, pinto beans , micro cilantro 23

Egg Frittata, spinach, mushroom, swiss cheese, mixed greens 22

Bacon, Egg & Cheese Sandwich, over-medium egg, American cheese, garlic aioli, brioche bun, mixed greens 18

 

SNACKS & SIDES

Berry Bowl 13 

Skillet Potatoes 9

Fruit Cup 7

Applewood Smoked Bacon or Chicken Apple Sausage 11

Toast, butter, housemade jam 7

SMOOTHIES AND JUICES

Add: vegan protein or green blend superfood 5

Berry Smoothie

strawberry, blueberry, banana, almond milk 14

Green Goodness Smoothie

celery, spinach, cucumber, apple, ginger 15

Banana Almond Smoothie

banana, cacoa powder, almond butter, almond milk, protein 17

Little West Cold-Pressed Juice 13

The Quench – watermelon, jicama, strawberry, mint, lime

The Go Big – beet, kale, carrot, apple, wheatgrass, lemon, ginger

Gingersnap – fuji apple, green apple, ginger, lemon

Sunrise – coconut H20, tumeric, orange, carrot, lemon, ginger

 

NON-ALCOHOLIC

La Colombe Espresso, Americano 6

La Colombe Cappuccino, Latte 7 

add vanilla or hazelnut flavor 1

La Colombe Drip Coffee 5

La Colombe Tea 6 

breakfast | earl gray | green |chamommile | pepeppermint | jasmine

Still or Sparkling Bottled Water 750ml 10 

Fresh Juice 7

orange | grapefruit | apple | pinapple

Cold Beverages 6iced tea | arnold palmer | coke | diet coke | sprite 

 

MORNING COCKTAILS

Mimosa, House Sparkling Wine, fresh orange juice 17

Bloody Mary, House Vodka, Zesty House Bloody Mix 17

Aperol Spritz, Aperol, Prosecco, soda, bitters 17

Espresso Martini, Titos, Bailyes, Manly Coffee Liquor, espresso 22

Brunch

ASSORTED PASTRIES, BUTTER, HOUSE MADE JAM

Butter Croissant 6

Pain au Chocolat 8

Blueberry Muffin 7

Herb and Cheese Danish 7

 

BREAKFAST 

Smoked Salmon Platter, dill cream cheese, tomato, red onion, capers, everything bagel 24

Greek Yogurt Bowl, granola, burnt honey infused greek yogurt, berries 17

Buttermilk Pancakes, berries, vanilla whipped cream, maple syrup 21

French Toast, brioche, berries, strawberry butter 23

Avocado Toast, rustic sourdough, organic alfalfa sprouts, cherry tomatoes, pickled onion 18

Acai Bowl, acai, chia seed yogurt, almond butter, banana, strawberry, blueberry, granola, honey 21

Classic Breakfast, two eggs, applewood smoked bacon, skillet potatoes, toast 21

Breakfast Burrito, bacon or sausage, scrambled eggs, onions, peppers, cheddar cheese, potato, roasted salsa, flour tortilla, mixed greens 21

Eggs Benedict*, two poached eggs, english muffin, hollandaise, mixed greens choice of: canadian bacon 23 | smoked salmon & tomato 26

Huevos Rancheros, corn tortilla, 2 eggs your style, queso fresco, creme fraiche, avocado, pico de gallo, pinto beans, micro cilantro 23

Egg White Frittata, spinach, mushroom, swiss cheese, mixed greens 22

Bacon, Egg & Cheese Sandwich, over-medium egg, American cheese, garlic aioli, brioche bun, mixed greens 18

 

SALADS & BOWLS

ADD: CHICKEN 10, SHRIMP 12, SALMON 12, SKIRT STEAK 14 , TOFU 9, EGG 4

Greek Salad, kalamata olives, heirloom tomato, cucumber, bell pepper, red onion, herbs, feta cheese 21

Caesar Salad, romaine lettuce, cherry tomatoes, herbed croutons, parmesan cheese 19

Avalon Cobb Salad, romaine, grilled chicken, avocado, tomato, bacon, blue cheese, egg, chives 26

Kale Citrus Salad, mixed kale, seasonal citrus, roasted hearts of palm, purple radish, fennel, toasted nuts 21

Grain Bowl, brown rice, quinoa, puffed amaranth, market vegetables, salsa verde 23

Green Power Bowl, market lettuces, cucumber, avocado, edamame, crispy chickpeas, roasted broccoli, green goddess 21

 

BURGERS

Viviane Burger,* signature beef patty, lettuce, tomato, cheddar, caramelized onion, special sauce, pickle, fries 25

Impossible Burger, plant based patty, vegan cheese, alfalfa greens, heirloom tomato, impossible sauce, vegan grain bun, fries 28

Chicken Sandwich, grilled chicken breast, applewood smoked bacon, avocado, tomato, mayo, mixed greens 24

 

SNACK AND SIDES 

French Fries or Sweet Potato Fries 12 

Berry Bowl 13 

Fruit Cup 7

Applewood Smoked Bacon or Chicken Apple Sausage 11

Skillet Potatoes 9

 

SWEETS

Fresh Baked Chocolate Chip Cookie Trio 9

Limoncello Pound Cake 12 Dulce de Leche Cheesecake 12 

WINE BY THE GLASS

Prosecco, Santa Marina (Italy) 17 / 68

Sparkling Cremant Rose, Bailly-Lapierre (France) 19 / 72

Chardonnay, Avalon (California) ‘20 17 

Sauvignon Blanc, Tohu (New Zealand) ‘21 18 / 72 

Pinot Grigio, Lagaria (Italy) ‘19 17 / 65

Rose, ‘Terrasse du Moulinas’ (France) ‘19 18 / 72 

Pinot Noir, Talbot, Kali Hart (Monterey) ‘18 19 / 72 

Malbec, Don Miguel Gascon (Argentina) ‘21 18 / 68

Cabernet Sauvignon, Avalon (California) ‘20 17 

 

SPECIALTY COCKTAILS

Amaro Spritz: Bollicine, Amaro Montenegro, Cynar

prosecco, grapefruit bitters 19 

Classic Martini (dirty or dry), Meili Grain Vodka

house blue cheese stuffed olives 24

Spicy Maggy, Jalapeno Infused Casa Del Sol Tequila

fresh lime juice, agave 21

Avalon Sunset, Aviation Gin, Xila Mexican Spicy Liqueur

sweet vermouth, bitters 23

Paper Plane, Bourbon Rye, Amaro Nonino, Aperol

fresh lemon juice 22

Love me or Leave me, Manly Lily Pink Gin, Indian Tonic

raspberries 20

 

BEER 

Pilsner, Scrimshaw, Fort Bragg, CA 9 

Whitbier, Stargaze Lost Coast, CA 9 

Pale Ale, ‘Las Palmas’, Boomtown, CA 9

Blonde Ale, Healdsburg, CA 9

West Coast IPA, Pacific Magic, North Coast 9

Japanese Ale, Hitachino Nest, Japan 10

Chimay Grande Reserve, Dark Ale, Belgium 12

IPA, Offshoot Relax Hazy, CA 9

Mexican Lager, Calidad, CA 9

Dry Apple Cider, Stem, CO 9

 

SMOOTHIES AND JUICES

Add: vegan protein or green blend superfood 5

Berry Smoothie

strawberry, blueberry, banana, almond milk 14

Green Goodness Smoothie

celery, spinach, cucumber, apple, ginger 15

Banana Almond Smoothie

banana, cacoa powder, almond butter, almond milk, protein 17

Little West Cold-Pressed Juice 13

The Quench – watermelon, jicama, strawberry, mint, lime

The Go Big – beet, kale, carrot, apple, wheatgrass, lemon, ginger

Gingersnap – fuji apple, green apple, ginger, lemon

Sunrise – coconut H20, tumeric, orange, carrot, lemon, ginger

 

NON – ALCOHOLIC

‘La Colombe’ Drip Coffee 5

‘La Colombe’ Espresso, Americano 6

‘La Colombe’ Cappuccino, Latte 7 

add vanilla or hazelnut flavor 1

Hot Tea 6 

breakfast |earl grey |jasmine green |chamomile| peppermint

Still or Sparklin Bottled Water, Saratoga 10 

Lunch

SHAREABLES

Guacamole, Chips & Salsa, house-made guacamole, house-made roasted salsa, corn tortilla chips 17

Viviane Mezze Plate, house-made hummus, labneh, market crudité, grilled artichoke, olives, feta cheese, pita 27

 

SALADS AND BOWLS

ADD: CHICKEN 10, SHRIMP 12, SALMON 12, SKIRT STEAK 14 , TOFU 9, EGG 4

Greek Salad, kalamata olives, heirloom tomato, cucumber, bell pepper, red onion, herbs, feta cheese 21

Caesar Salad, romaine lettuce, cherry tomatoes, herbed croutons, parmesan cheese 19

Avalon Cobb Salad, romaine, grilled chicken, avocado, tomato, bacon, blue cheese, egg, chives 26

Kale Citrus Salad, mixed kale, seasonal citrus, roasted hearts of palm, purple radish, fennel, toasted nuts 21

Grain Bowl, brown rice, quinoa, puffed amaranth, market vegetables, salsa verde 23

Poke Bowl, big eye tuna, lemongrass rice, cucumbers, pickled ginger, crispy shallots, avocado, sambal aioli 27

Green Power Bowl, market lettuces, cucumber, avocado, edamame, crispy chickpeas, roasted broccoli, green goddess 21

 

HOUSE SIGNATURE ENTREES 

Avocado Toast, rustic sourdough, organic alfalfa sprouts, cherry tomatoes, pickled onion 18

Fish Tacos, blackened salmon, roasted corn salsa, cabbage, pepper aïoli, housemade roasted salsa 25

Chicken Sandwich, grilled chicken breast, applewood smoked bacon, avocado, tomato, mayo, mixed greens 24

Viviane Burger,* signature beef patty, lettuce, tomato, cheddar, caramelized onion, special sauce, pickle, fries 25

Impossible Burger, plant based patty, vegan cheese, alfalfa greens, heirloom tomato, impossible sauce, vegan grain bun, fries 28

Pan Seared Salmon*, yogurt cucumber sauce, fennel salad, sumac 29

 

SIDES

French Fries or Sweet Potato Fries 12

House Pickled Vegetables 12

Grilled Broccolini 12

 

SWEETS

Fresh Baked Chocolate Chip Cookie Trio 10

Limoncello Pound Cake 12 Dulce de Leche Cheesecake 12 

Dinner

STARTERS

Guacamole, Chips & Salsa, house-made guacamole, house-made roasted salsa, corn tortilla chips 17

Viviane Mezze Plate, house-made hummus, labneh, market crudité, marinated artichoke, olives, feta cheese, pita 27

Prosciutto Burrata Salad, cara cara orange, proscuitto, burrata, balsamic glaze, micro greens 21

Shrimp Cocktail, cucumber, tomato, mango, red onion, avocado, house cocktail sauce 24

Tuna Crudo, big-eye tuna, guajillo chili, sesame, crispy leeks, shiso 24

Brussel Sprouts, preserved lemon, sea salt 13

Blistered Shishito Peppers, lemon zest, shoyu aioli 12

 

SALADS

ADD: CHICKEN 10, SHRIMP 12, SALMON 12, PRIME SKIRT STEAK 14, TOFU 9, EGG 4

Greek Salad, kalamata olives, heirloom tomato, cucumber, bell pepper, red onion, herbs, feta cheese 21

Caesar Salad, romaine lettuce, cherry tomatoes, herbed croutons, parmesan cheese 19

Avalon Cobb Salad, romaine, grilled chicken, avocado, tomato, bacon, blue cheese, egg, chives 26

Kale Citrus Salad, mixed kale, seasonal citrus, roasted hearts of palm, purple radish, fennel, toasted nuts 21

 

MAINS

Fish Tacos, blackened salmon, roasted corn salsa, cabbage, pepper aïoli, housemade roasted salsa 25

Viviane Burger,* signature beef patty, lettuce, tomato, cheddar, caramelized onion, special sauce, pickle, fries 25

Impossible Burger, plant based patty, vegan cheese, alfalfa greens, heirloom tomato, impossible sauce, vegan grain bun, fries 28

Grilled Chicken Sandwich, avocado, applewood smoked bacon, romaine, tomato, mayo, rustic sourdough, mixed greens 24

Grillled Branzino*, crispy artichoke, mediterranean olives, heirloom cherry tomatoes, herbs 34

Pan Seared Salmon*, yogurt cucumber sauce, fennel salad, sumac 32

Chicken Paillard, sautéed mushrooms, grilled radicchio, mixed greens, crispy artichoke 26

Cacio e Pepe, house-made spaghetti, parmesan, black pepper, pecorino 23

Prime Skirt Steak, garlic potato, frisée, chimichurri 42

SIDESRoasted Mushrooms, potato crackling, lemon, herbs 12

French Fries or Sweet Potato Fries 12

Sautéed Spinach 12 Grilled Broccolini 12 House Pickled Vegetables 12

 

DESSERT

Fresh Baked Chocolate Chip Cookie Trio 9

Ice Cream 6/scoop (Vanilla, Strawberry, Chocolate)

Limoncello Pound Cake 12 Dulce de Leche Cheesecake 12 

WINE BY THE GLASS

Prosecco, Santa Marina (Italy) 17 / 68

Sparkling Cremant Rose, Bailly-Lapierre (France) 18 / 72

Chardonnay, Avalon (California) ‘20 17 

Sauvignon Blanc, Tohu (New Zealand) ‘21 18 / 68 

Pinot Grigio, Lagaria (Italy) ‘19 17 / 65

Rose, Terrasse du Moulinas (France) ‘18 18 

Pinot Noir, Talbot, Kali Hart (Monterey) ‘18 19 / 72 

Malbec, Don Miguel Gascon (Argentina) ‘21 18 / 68

Cabernet Sauvignon, Avalon (California) ‘20 17 

 

SPECIALTY COCKTAILS

Amaro Spritz: Bollicine, Amaro Montenegro, Cynar

prosecco, grapefruit bitters 19 

Classic Martini (dirty or dry), Meili Grain Vodka

house blue cheese stuffed olives 24

Spicy Maggy, Jalapeno Infused Casa Del Sol Tequila

fresh lime juice, agave 21

Avalon Sunset, Aviation Gin, Xila Mexican Spicy Liqueur

sweet vermouth, bitters 23

Paper Plane, Bourbon Rye, Amaro Nonino, Aperol

fresh lemon juice 22

Love me or Leave me, Manly Lily Pink Gin, Indian Tonic

raspberries 20

 

BEER 

Pilsner, Scrimshaw, Fort Bragg, CA 9 

Whitbier, Stargaze Lost Coast, CA 9 

Blonde Ale, Healdsburg, CA 9

West Coast IPA, Pacific Magic, North Coast 9

Japanese Ale, Hitachino Nest, Japan 10

Chimay Grande reserve, Belgium 12

IPA, Offshoot Relax Hazy, CA 9

Mexican Lager, Calidad, CO 9

Dry Apple Cider, Stem, CO 9

 

WINE BY THE BOTTLE

Sparkling

Brut Champagne, Perrier Jouet 375ml (France) 65 

Black Brut Champagne, Lanson (France) 120

Champagne Rose Sauvage, Piper-Heidsieck (France) 150

Champagne Brut Art Deco, 1ER Cru, Collet (France) 140

Champagne Cuvee Extra Brut, Bruno Paillard (France) 125

White and Rose

Rose, Domaine de Cala Prestige (France)’20 68

Sancerre, Laetitia Ducroux (France)’20 70

Chablis, Drouhin Vaudon (France)’20 72

Chardonnay, Benovia (Russian River)’18 110

Chardonnay, Trefethen Estate (Napa Valley)’20 78

Chardonnay, Hungry Blonde (Napa Valley)’19 105

Sauvignon Blanc, Jayson Pahlmeyer (Napa Valley) 115

Chenin Blanc, Jean-Francois (France) 62

Vinho Verde, JM Fonseca (Spain)/20 60

Albarino, Eidos de Padrinan (Spain)’20 68

Red

Pinot Noir, Domaine Drouhin (Dundee Hills)’21 84

Pinot Noir, Paul O’Brian (Williamette Valley)’20 68

Merlot, La Storia (Sonoma County)’20 64

Syrah, Bien Nacido (Central Coast)’19 125

Red Blend, Chateau Haut Selve (France)’18 72

Red Blend, Tooth and Nail (Paso Robles)’20 68

Cabernet Sauvignon, Donati (Central Coast) ‘19 64

Cabernet Sauvignon, Louis Martini Martini (Napa Valley)’19 120

Cabernet Sauvignon, Jordan (Alexander Valley)’18 140

Cabernet Sauvignon, Justin Isosceles (Paso Robles)’19 120

Bordeaux Blend, Opus One ‘Overture’ (California) ‘15 265

Bordeaux Blend, Daou ‘Soul of a Lion’ (California) ‘15 325 

Drinks

WINE BY THE GLASS

Prosecco, Santa Marina (Italy) 16 / 64

Sparkling Cremant Rose, Bailly-Lapierre (France) 18/72

Chardonnay, D’Alfonso (California) ‘19 18 / 72

Sauvignon Blanc, Tohu (New Zealand) ‘21 17 / 68

Rosé, Terrasse du Moulinas (France) ‘20 18

Pinot Noir, Talbot, Kali Hart (Monterey) ‘18 18 / 72

Malbec, Don Miguel Gascon (Argentina) ‘21 18 / 72

Cabernet Sauvignon, Donati (California) ‘17 19 / 76

SPECIALTY COCKTAILS

Marilyn M, Casa Del Sol Blanco, Maraschino Liquor, fresh lime

juice, blackberries, cherries, Champagne splash 19

Paper Plane, Bulleit, Aperol, Amaro Nonino, lemon juice 19

Coffee Cream Martini, Baileys, Mainly Coffee Liquor, Vodka,

espresso shot 19

Rosa Del Sol Martini, Tequila Blanco, fresh lime juice, fresh

grapefruit juice, agave 19

Some like it Hot, Bimini Gin, Chareau Aloe Liquor, fresh lime

juice, fresh muddled jalapenos & cucumbers 19

Canon Smoke, Legendario Domingo mezcal, lemon

juice, simple syrup, egg white 18

BEER

Pilsner, Scrimshaw, Fort Bragg, CA 9

Belgian-Style Witbier, Allagash, Portland, ME 9

Hefeweissbier, Weihnstephaner, Germany 9

Hitachino Nest Belgian White Ale, Japan 10

Lager, Ruekeller Helles, Placentia, CA 9

Pale Ale, Boomtown ‘Las Palmas’, Los Angeles, CA 9

IPA, Offshoot Relax Hazy, CA 9

Russian Imperial Stout, Old Rasputin, For Bragg, CA 9

NON-ALCOHOLIC

‘La Colombe’ Espresso, Americano, Cappuccino, Latte 6

Coffee 5

Tea 5

breakfast | earl gray | green jasmine | chamomile | peppermint

Bottle Water 750ml

Acqua Panna, Pellegrino 10

Soft Drinks 5

coke | diet coke | sprite | iced tea | arnold palmer

Fresh Juice 7

WINE BY THE BOTTLE

Sparkling

Brut Rosé, J Vineyards (California) NV 68

Brut Champagne, Perrier Jouet 375ml (France) 65

Black Brut Champagne, Lanson (France) 120

White and Rose

Falanghina, ’Lila’ Tenuta Cavalier Pepe (Italy) ‘18 62

Rose, Domaine de Cala Prestige (France) ‘19 68

Sancerre, Laetitia Ducroux (Italy)’20 70

Chardonnay, Benovia (Russian River)’18 110

Red

Pinot Noir, Xavier Monnot Pommard

Les Vignots (France) ‘16 126

Pinot Noir, Belle Glos (Napa Valley) ‘17 146

Pinot Noir, Domaine Drouhin (Oregon)’19 92

Zinfandel, Frogs Leap (California) ‘17 64

Corvina, Nuve Amarone della Valpolicella (Italy) ‘13 110

Gaglioppo, ’Lakinio’ Marrelli (Italy) ‘15 72

Sangiovese, Donatella Cinelli Colombini

Brunello di Montalcino (Italy) ‘17 175

Cabernet Sauvignon, Bend of Vintners (california)’18 68

Bordeaux Blend, Opus One ‘Overture’ (California) ‘15 265

Bordeaux Blend, Daou ‘Soul of a Lion’ (California) ‘15 325

Aperitivo Hour

 Monday-Friday 3pm-5pm

A complimentary taste of our cuisine with the first drink

 POOL BITES

BUTCHER BOARD $14

Chef’s selection of cheese and charcuterie, fig jam

TUNA TOSTADA $12

Poke tuna, blue corn tortilla, chipotle aioli, 

avocado, fried leeks

TRUFFLE FRIES $10

Truffle fries, Parmesan cheese

VIVIANE BURGER $12

Beef patty, lettuce, tomato, chef’s special sauce, 

cheddar cheese

GUACAMOLE & CHIPS $10

House-roasted salsa, corn tortilla chips

 

BEVERAGES

HOUSE WINE $10

Ask about our daily selections.

HOUSE MARGARITA $12

Pineapple, house infused tequila blanco, 

fresh lime juice, agave

Ask your server to make it spicy.

SPICY MAGGIE $12

House infused jalapeño tequila blanco, fresh lime juice

ELDERFLOWER SPRITZ $12

Elderflower liquor, prosecco, lavender bitters

SPICY SPRITZ $12

Xila liquor, prosecco, orange bitters

“SO RADLER BLOOD ORANGE” 

LAGER, BRUERY $6

SCRIMSHAW, PILSNER, NORTH COAST $5

Easter Brunch Specials

EASTER BRUNCH SPECIALS

BRUNCH

Crabcake Benedict

Tomato hollandaise, choice of potatoes

or grilled asparagus $27

Roasted beet and goat cheese salad $18

Veal Milanese, arugula salad $28

Gnocchi Carbonara $24

DESSERT

Carrot Cake $14

DRINKS

Martini Flight $35

Cosmo, Lemon Drop, Espresso

Upcoming Events
breakfast brunch benedict
Mar
31st

Easter Brunch

Mar 31, 2024

7:00 am - 2:30 pm

Come join us for an Easter celebration at Viviane. Indulge in brunch classics featuring chef’s favorites through the flavors of the season. From classic Easter delights like crab cake Benedict with tomato hollandaise and roasted beet and citrus salad, our menu is a feast for your taste buds!

Viviane cocktails
Sep
29th

Aperitivo Hour

Dive into relaxation during Aperitivo Hour at Viviane’s Beverly Hills jewelbox, where you can indulge in small bites and sip on poolside cocktails. Plus, your first drink purchase comes with a complimentary appetizer.

Sign Up Close Button

Become a Partner