Viviane Menus

SMOOTHIES AND JUICES

Berry Smoothie, strawberry, blueberry, banana, almond milk 14

Green Goodness Smoothie, celery, spinach, cucumber, apple, ginger 14

add: vegan protein 3

Banana Almond Smoothie, banana, cacoa powder, almond butter, almond milk, vegan protein 17

Little West Cold-Pressed Juice 13

The Quench – watermelon, jicama, strawberry, mint, lime

The Go Big – beet, kale, carrot, apple, wheatgrass, lemon, ginger

Gingersnap – fuji apple, green apple, ginger, lemon

Detox Greens – coconut H20, cucumber, kale, fennel, parsley, lemon, spirulina

CLASSICS

Smoked Salmon Platter, dill cream cheese, tomato, red onion, capers, everything bagel 24

Steel Cut Oatmeal, berries, nuts, brown sugar 17

Greek Yogurt Bowl, granola, burnt honey infused greek yogurt, berries 17

Buttermilk Pancakes, berries, vanilla whipped cream, maple syrup 19

French Toast, brioche, berries, strawberry butter 23

Avocado Toast, cherry tomatoes, sprouts, pickled red onions, fried egg, rustic sourdough, mixed greens 24

Acai Bowl, acai, chia seed yogurt, almond butter, banana, strawberry, blueberry, kiwi, granola, shredded coconut, honey 19

EGGS

SUB EGG WHITE 4 , ADD TOMATO 4 , ADD AVOCADO 5

Classic Breakfast, two eggs, applewood smoked bacon, skillet fingerling potatoes or fresh fruit, toast 21

Eggs Benedict*, two poached eggs, english muffin, hollandaise, fresh fruit

choice of: canadian bacon | smoked salmon & tomato 23

Breakfast Burrito, bacon or sausage, scrambled eggs, onions, peppers, cheddar cheese, potato, roasted salsa, flour tortilla, fresh fruit 21

Huevos Rancheros, corn tortilla, 2 eggs your style, queso fresco, creme fraiche, avocado, pico de gallo, pinto beans , micro cilantro 23

Egg Frittata, spinach, mushroom, swiss cheese, fresh fruit 22

Bacon, Egg & Cheese Sandwich, over-medium egg, American cheese, garlic aioli, brioche bun, fresh fruit 18

SNACKS & SIDES

Berry Bowl 13

Skillet Potatoes 9

Fruit Cup 7

Applewood Smoked Bacon or Chicken Apple Sausage 11

Toast, butter, housemade jam 7

SMOOTHIES AND JUICES

Berry Smoothie, strawberry, blueberry, banana, almond milk 14

Banana Almond Smoothie, banana, cacoa powder, almond butter, almond milk, vegan protein 17

Little West Cold-Pressed Juice 13

The Quench – watermelon, jicama, strawberry, mint, lime

The Go Big – beet, kale, carrot, apple, wheatgrass, lemon, ginger

Gingersnap – fuji apple, green apple, ginger, lemon

Detox Greens – coconut H20, cucumber, kale, fennel, parsley, lemon, olive, spirulina

EGGS

ADD TOMATO 4 , ADD AVOCADO 5, SUB EGG WHITE 4

Breakfast Burrito, bacon, scrambled eggs, onions, peppers, cheddar cheese, potato, roasted salsa, flour tortilla, fresh fruit 21

Avocado Toast, cherry tomatoes, sprouts, pickled red onions, fried egg, rustic sourdough, mixed greens 24

SALADS & SANDWICHES

ADD CHICKEN 10, ADD SHRIMP 12, ADD SALMON 14, ADD BAVET TE STEAK 14

Greek Salad, olives, feta, red onion, heirloom tomato, persian cucumber, bell pepper, parsley, oregano, red wine vinagrette 21

Caesar Salad, baby gem, cherry tomatoes, herb croutons, parmesan crisp, caesar dressing 19

Avalon Cobb Salad, romaine, grilled chicken, avocado, tomato, hard boiled egg, bacon, blue cheese, beets, balsamic vinaigrette 24

Kale Citrus Salad, red and green kale, cara cara orange, grapefruit, fennel, purple ninja radish, hearts of palm, toasted pistachios, champagne vinaigrette 21

Fish Tacos, blackened salmon, roasted corn salsa, cabbage, pepper aïoli, housemade roasted salsa 25

Grilled Shrimp Tacos, chipotle aioli, jalapeno mango salsa, avocado, micro cilantro 24

Grilled Chicken Sandwich, avocado, applewood smoked bacon, romaine, tomato, mayo, rustic sourdough, mixed greens 23

Viviane Burger,* 8oz signature beef patty, lettuce, tomato, cheddar, carmalized onion, special sauce, brioche bun, pickle, french fries 25

add: bacon 5, avocado 5

make it vegan: 4oz plant-based patty, vegenaise

Pan Seared Salmon*, cucumber and fennel salad, lemon vinaigrette 29

Grain Bowl, red & white quinoa, brown rice, amaranth, market vegetables, herb salsa verde 23

SNACKS, SIDES & SWEETS

Guacamole, Chips & Salsa, house-made guacamole, house-made roasted salsa, corn tortilla chips 17

Viviane Mezze Plate, house-made hummus, labneh, market crudité, grilled artichoke, marinated mushrooms, olives, mozzarella cheese, pita 25

French Fries or Sweet Potato Fries 12

Fresh Baked Chocolate Chip Cookie Trio 10

Chocolate Truffle Cake 12

Key Lime Pie 12

SNACKS & SIDES

Guacamole, Chips & Salsa, house-made guacamole, house-made roasted salsa, corn tortilla chips 17

Viviane Mezze Plate, house-made hummus, labneh, market crudité, grilled artichoke, marinated mushrooms, olives, feta cheese, pita 25

Maryland Crab Cakes, grilled romaine, greens, house remoulade 27

Brussel Sprouts, preserved lemon, sea salt 13

Roasted Mushrooms, potato crackling, lemon, herbs 12

Blistered Shishito Peppers, lemon zest, shoyu aioli 12

French Fries or Sweet Potato Fries 12

Sautéed Spinach 11

SALADS

ADD CHICKEN 9 , ADD SHRIMP 12, ADD SALMON 12, ADD BAVETTE STEAK 14

Greek Salad, olives, feta, red onion, heirloom tomatoes, persian cucumbers, bell pepper, parsley, oregano, red wine vinagrette 21

Caesar Salad, baby gem, cherry tomatoes, herb croutons, parmesan crisp, caesar dressing 19

Avalon Cobb Salad, romaine, grilled chicken, avocado, tomato, hard boiled egg, bacon, blue cheese, beets, purple ninja radish, balsamic vinagrette 24

Kale Citrus Salad, red and green kale, cara cara orange, grapefruit, fennel, hearts of palm, toasted pistachios, champagne vinaigrette 21

SANDWICHES

Viviane Burger,* 8oz signature beef patty, lettuce, tomato, cheddar, carmalized onion, special sauce, brioche bun, pickle, french fries 25

add: bacon 5, avocado 5

Grilled Chicken Sandwich, avocado, applewood smoked bacon, romaine, tomato, mayo, rustic sourdough, mixed greens 23

MAINS

Fish Tacos, blackened salmon, roasted corn salsa, cabbage, pepper aïoli, housemade roasted salsa 25

Grilled Shrimp Tacos, chipotle aioli, jalapeno mango salsa, avocado, micro cilantro 24

Pan Seared Salmon*, cucumber and fennel salad, lemon vinaigrette 28

Chicken Paillard, sautéed mushrooms, grilled radicchio, mixed greens, crispy artichoke 26

Cacio e Pepe, house-made spaghetti, parmesan, black pepper, pecorino 21

Steak Frites, prime bavette steak, french fries, frisée, chimichurri 32

DESSERT

Fresh Baked Chocolate Chip Cookie Trio 9

Ice Cream 5/scoop (Vanilla, Strawberry, Chocolate)

Chocolate Truffle Cake 12

Key Lime Pie 12

WINE BY THE GLASS

Prosecco, Santa Marina (Italy) 16 / 64

Sparkling Cremant Rose, Bailly-Lapierre (France) 18/72

Chardonnay, D’Alfonso (California) ‘19 18 / 72

Sauvignon Blanc, Tohu (New Zealand) ‘21 17 / 68

Rosé, Terrasse du Moulinas (France) ‘20 18

Pinot Noir, Talbot, Kali Hart (Monterey) ‘18 18 / 72

Malbec, Don Miguel Gascon (Argentina) ‘21 18 / 72

Cabernet Sauvignon, Donati (California) ‘17 19 / 76

SPECIALTY COCKTAILS

Marilyn M, Casa Del Sol Blanco, Maraschino Liquor, fresh lime

juice, blackberries, cherries, Champagne splash 19

Paper Plane, Bulleit, Aperol, Amaro Nonino, lemon juice 19

Coffee Cream Martini, Baileys, Mainly Coffee Liquor, Vodka,

espresso shot 19

Rosa Del Sol Martini, Tequila Blanco, fresh lime juice, fresh

grapefruit juice, agave 19

Some like it Hot, Bimini Gin, Chareau Aloe Liquor, fresh lime

juice, fresh muddled jalapenos & cucumbers 19

Canon Smoke, Legendario Domingo mezcal, lemon

juice, simple syrup, egg white 18

BEER

Pilsner, Scrimshaw, Fort Bragg, CA 9

Belgian-Style Witbier, Allagash, Portland, ME 9

Hefeweissbier, Weihnstephaner, Germany 9

Hitachino Nest Belgian White Ale, Japan 10

Lager, Ruekeller Helles, Placentia, CA 9

Pale Ale, Boomtown ‘Las Palmas’, Los Angeles, CA 9

IPA, Offshoot Relax Hazy, CA 9

Russian Imperial Stout, Old Rasputin, For Bragg, CA 9

NON-ALCOHOLIC

‘La Colombe’ Espresso, Americano, Cappuccino, Latte 6

Coffee 5

Tea 5

breakfast | earl gray | green jasmine | chamomile | peppermint

Bottle Water 750ml

Acqua Panna, Pellegrino 10

Soft Drinks 5

coke | diet coke | sprite | iced tea | arnold palmer

Fresh Juice 7

WINE BY THE BOTTLE

Sparkling

Brut Rosé, J Vineyards (California) NV 68

Brut Champagne, Perrier Jouet 375ml (France) 65

Black Brut Champagne, Lanson (France) 120

White and Rose

Falanghina, ’Lila’ Tenuta Cavalier Pepe (Italy) ‘18 62

Rose, Domaine de Cala Prestige (France) ‘19 68

Sancerre, Laetitia Ducroux (Italy)’20 70

Chardonnay, Benovia (Russian River)’18 110

Red

Pinot Noir, Xavier Monnot Pommard

Les Vignots (France) ‘16 126

Pinot Noir, Belle Glos (Napa Valley) ‘17 146

Pinot Noir, Domaine Drouhin (Oregon)’19 92

Zinfandel, Frogs Leap (California) ‘17 64

Corvina, Nuve Amarone della Valpolicella (Italy) ‘13 110

Gaglioppo, ’Lakinio’ Marrelli (Italy) ‘15 72

Sangiovese, Donatella Cinelli Colombini

Brunello di Montalcino (Italy) ‘17 175

Cabernet Sauvignon, Bend of Vintners (california)’18 68

Bordeaux Blend, Opus One ‘Overture’ (California) ‘15 265

Bordeaux Blend, Daou ‘Soul of a Lion’ (California) ‘15 325

Choice of Starter

Kale Citrus Salad, cara cara orange, fennel, toasted

pistachios, champagne vinaigrette

Choice of Main

Grilled Branzino, crispy artichoke, salsa verde

heirloom cherry tomatoes

Pinot Noir Bolognese, pappardelle, petite basil

parmesan reggiano

Seared Jidori Chicken, glazed baby carrots

celery root puree, chicken au jus

Dessert

Warm Chocolate Cake with Chantilly Cream