Chi Chi Menus
Avalon Hotel & Bungalows Palm Springs
Breakfast
BREAKFAST
7am-11am
MAINS
FARMERS MARKET FRUIT 16 | V. GF
Seasonal Fruit, Chili Salt & Lime
ACAÍ BOWL 18
House-Made Granola, Hempseed, Banana, Berries, Toasted Coconut, Chia Seed Yogurt, Honey
AVOCADO TOAST 24
Sourdough Bread, Harissa, Guacamole, Tomato, Frisee, Radish, Fried Egg
ADD SMOKED SALMON +11
AVALON BREAKFAST 25
Two Eggs, Bacon, Hash Browns, Avocado, Kale, Toast
CHI CHI CALI BREAKFAST BURRITO 19
Scrambled Eggs, Cheddar Cheese, Fries, Avocado, Pico De Gallo, Cholula Crema
Your Choice: Bacon, Chicken Sausage or Beef Chorizo
SUNRISE SANDWICH 19
Everything Bagel, Capicola, Folded Egg, American Cheese, Arugula, Red Onion, Mama Lil’s Pepper Aioli, Hash Browns
FRENCH TOAST 20
Cinnamon Swirl Bread, Whipped Maple Butter, Berries, Maple Syrup
CLASSIC BENEDICT 24
English Muffin, Canadian Bacon, Poached Egg, Hollandaise, Hash Browns
SMOKED SALMON BENEDICT 26
English Muffin, Smoked Salmon, Wilted Spinach, Tomato, Poached Egg, Caper, Hollandaise, Hash Browns
Sides
TWO EGGS 6
BACON 7
TOAST 4 I G.F TOAST 6
ENGLISH MUFFIN 4
AVOCADO 5
CHICKEN SAUSAGE 7
PASTRY 7
HASH BROWNS 6
Cold Pressed Juice 12
GINGERSNAP
Fuji Apple, Green Apple, Ginger, Lemon
THE CLOVER
Kale, Cucumber, Celery, Spinach, Pear, Cilantro, Mint, Lime
THE QUENCH
Watermelon, Jicama, Strawberry, Mint, Lime, Watermelon Rind
SUNRISE
Orange, Carrot, Coconut Water, Lemon, Ginger, Turmeric
WELLNESS BEVERAGES
TURMERIC LATTE 9
Turmeric, Cinnamon, Cayenne, Ginger, Honey
COLD BREW X LA COLOMBE 8 FRENCH PRESS 12
ESPRESSO SGL 7 I DBL 9
HOT TEA X LA COLOMBE 6
Breakfast, Chamomile Citrus, Earl Grey, Jasmine Green Tea
YOUNG COCONUT 10
Fresh Chopped Whole Coconut
DATE SHAKE 12
California Dates, Banana, Almond Butter, Almond Milk
SPICY GREEN PINAPPLE 12
Parsley, Cayenne, Wheatgrass
STRAWBERRY BANANA 12
Almond Butter, Almond Milk
ORGANIC ADD-INS 3
Vanilla Bean Plant Protein
Probiotic Superfoods
Coconut Water & Aquamin Organic Acai Powder
Hemp Hulled Seeds Spirulina 5
*A 20% Service Charge will be added to parties of 6 or more
“Avalon adds a 4% Wellness Surcharge to assist in providing Health Care Benefits for our Colleagues.”
WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm.
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and during pregnancy, can cause birth defects.
Lunch
LUNCH 11am-3pm
Shared
CHIPS & SALSA 18 | GF.
Roasted Salsa, Guacamole, Cilantro, Corn Tortilla Chips ADD Vegetable Crudités 6
MEZZE PLATTER 28
Hummus, Tzatizki, Guacamole, Garlic Olive Oil Tossed Crudités, Grilled Flatbread
FARMERS MARKET FRUIT 16 | V. GF
Seasonal Fruit, Chili Salt & Lime
HALF DOZEN OYSTERS 24 | FULL DOZEN 48 | GF
Mignonette, Hot Sauce, Lemon
SHRIMP COCKTAIL VERDE 17 | GF
Arugula, Pickled Apple & Celery, Shaved Fennel, Hearts of Palm, Avocado, Creamy Old Bay Dressing
AHI CRUDO 21
Ginger Ponzu Vinaigrette, Piquillo Pepper Yogurt, Spiced Pears, Green Onion, Crispy Wonton
ANIMAL POTATOES 16
Marble Potato, Caramelized Onion, Bacon, Smoked Cheddar Sauce
SALADS & BOWLS
BABY KALE 18
Pepita, Chickpea, Pickled Fresno, Tomato, Red Onion, Corn, Green Apple & Jalapeno Viniagrette
CAESAR 17
Little Gem, Local Grapefruit, Garlic Crouton, Confit Lemon Dressing
AVALON CURRY CHOPPED 21 | V. GF
Romaine, Apple, Celery, Walnut, California Dates, Cucumber, Curry Yogurt Dressing
QUINOA BOWL 20 | V.
Roasted Sweet Potato, Charred Snap Peas, Marinated Mushrooms, Furikake Ginger Vinaigrette
ADD GRILLED CHICKEN +10 | SHRIMP +13 | GRILLED SALMON +14
Mains
ACAÍ BOWL 18
House-Made Granola, Hempseed, Banana, Berries, Toasted Coconut, Chia Seed Yogurt, Honey
AVOCADO TOAST 24
Sourdough Bread, Harissa, Guacamole, Tomato, Frisee, Radish, Fried Egg
ADD SMOKED SALMON +11
MAHI MAHI FISH TACOS 24
Grilled Mahi Mahi, Cabbage, Chipotle Cream, Salsa Verde, Pico De Gallo, Tortilla Chips
CLASSIC COUNTRY CLUB 24
Turkey, Bacon, Lettuce, Tomato, Aleppo Avocado Aioli, Fries
DOUBLE CHEESEBURGER 25
Two Thin Beef Patties, Lettuce, Cheddar, Onion, Pickle, Secret Sauce, Fries
SIDES
FRIES 9
TRUFFLE PARMESAN FRIES 14
AVOCADO 5
TORTILLA CHIPS 4
GRILLED FLATBREAD 4
Cold Pressed Juice 12
GINGERSNAP
Fuji Apple, Green Apple, Ginger, Lemon
THE CLOVER
Kale, Cucumber, Celery, Spinach, Pear, Cilantro, Mint, Lime
THE QUENCH
Watermelon, Jicama, Strawberry, Mint, Lime, Watermelon Rind
SUNRISE
Orange, Carrot, Coconut Water, Lemon, Ginger, Turmeric
WELLNESS BEVERAGES
TURMERIC LATTE 9
Turmeric, Cinnamon, Cayenne, Ginger, Honey
COLD BREW X LA COLOMBE 8 FRENCH PRESS 12
ESPRESSO SGL 7 I DBL 9
HOT TEA X LA COLOMBE 6
Breakfast, Chamomile Citrus, Earl Grey, Jasmine Green Tea
YOUNG COCONUT 10
Fresh Chopped Whole Coconut
DATE SHAKE 12
California Dates, Banana,
Almond Butter, Almond Milk
SPICY GREEN PINAPPLE 12
Parsley, Cayenne, Wheatgrass
STRAWBERRY BANANA 12
Almond Butter, Almond Milk
ORGANIC ADD-INS 3
Vanilla Bean Plant Protein
Probiotic Superfoods
Coconut Water & Aquamin Organic Acai Powder
Hemp Hulled Seeds Spirulina 5
*A 20% Service Charge will be added to parties of 6 or more
“Avalon adds a 4% Wellness Surcharge to assist in providing Health Care Benefits for our Colleagues.”
WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm.
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and during pregnancy, can cause birth defects.
Pool
POOL MENU
CHIPS & SALSA 18 | GF
Roasted Salsa, Guacamole, Cilantro, Corn Tortilla Chips
ADD Vegetable Crudités 6
FARMERS MARKET FRUIT 16 | V. GF
Seasonal Fruit, Chili Salt & Lime
CHI CHI CALI BREAKFAST BURRITO 19
Scrambled Eggs, Cheddar Cheese, Fries, Avocado, Pico De Gallo, Cholula Crema
Your Choice: Bacon, Chicken Sausage or Beef Chorizo
HALF DOZEN OYSTERS 24 I FULL DOZEN 48 | GF
Mignonette, Hot Sauce, Lemon
ACAÍ BOWL 18
House-Made Granola, Hempseed, Banana, Berries, Toasted Coconut, Chia Seed Yogurt, Honey
BABY KALE 18
Pepita, Chickpea, Pickled Fresno, Tomato, Red Onion, Corn,Green Apple & Jalapeno Viniagrette
ADD GRILLED CHICKEN +10 | SHRIMP +13 I GRILLED SALMON +14
AVOCADO TOAST 24
Sourdough Bread, Harissa, Guacamole, Tomato, Frisee, Radish, Fried Egg
ADD SMOKED SALMON +11
MEZZE PLATTER 28
Hummus, Tzatizki, Guacamole, Garlic Olive Oil Tossed Crudités Grilled Flatbread
AHI CRUDO 21
Ginger Ponzu Vinaigrette, Piquillo Pepper Yogurt, Spiced Pears, Green Onion, Crispy Wonton
MAHI MAHI FISH TACOS 24
Grilled Mahi Mahi, Cabbage, Chipotle Cream, Salsa Verde, Pico De Gallo, Tortilla Chips
DOUBLE CHEESEBURGER 25
Two Thin Beef Patties, Lettuce, Cheddar, Onion, Pickle, Secret Sauce, Fries
TRUFFLE FRIES 14
COCKTAILS
Skinny 15 Each
RUM COCONUT +2
Fresh Whole Young Coconut, Dark Rum
GARDEN COOLER
Gin, Cucumber, Basil, Lime
CHI CHI MARGARITA
100% Agave Tequila, Avalon Citrus, Agave
WATERMELON SMASH
Vodka, Watermelon, Mint
DESERT JEWEL
Mandarin Vodka, Aperol, Grapefruit, Lemon, Bubbles
Signature 16 Each
SILENT BESOS
Mezcal, St Germain, Amaro Nonino, Lemon
JALISCO COLADA
Reposado Tequila, Pineapple, Coconut
SMOKIN’ MIRRORS
Mezcal, Cassis, Lime, Ginger Beer
APOLLO
Tequila, Blood Orange, Pineapple, Cinnamon
SPICY CACTUS
Pisco, Agave, Lime, Cucumber, Serrano Peppers
PALOMA
100% Agave Tequila, Elderflower, Grapefruit, Lime, Agave
THE WHISKEY PROPER
Whiskey, Orange, Pineapple, Ginger Beer, Bitters
SUNSET IN THE VALLEY
Gin, Aperol, Grapes, Lemon
MELVYN’S BARREL AGER OLD FASHION
Whiskey, Angostura Bitters, Cherry
POPPING CHERRY LIMEADE
Rose Vodka, Lemonade, Lime, Agave,
Popping Cherry Boba
Beers
Stella Artois (draft) 7
Craft Seasonal Draft 8
North Coast Hazy IPA 9
Stone Delicious IPA 8
Red Seal Ale 8
Weihenstephaner Pilsner 8
Calidad, Mexican Style Lager 8
L.Q. Poolside Blonde 8
Abita Light 8
WINE
Bubbles
Mionetto Superiore Prosecco, Italy 14/56
Moët & Chandon Impérial Brut 22/110
Veuve Clicquot Yellow Label, France 130
Mumm Napa Sparkling Brut Rosé 15/60
Dom Perignon, France 330
Pinks
Angels & Comboys, Sonoma 14/56
Whispering Angel Rosé, France 16/64
Whites
Barone Fini Pinot Grigio, Italy 14/56
Cape Mentelle Sauvignon Blanc, Australia 14/56
Boen, Chardonnay, California 15/60
Duck Horn, Sauvignon Blanc, Napa 16/64
Bernardus Chardonnay, Carmel Valley 17/68
Moartin Codax, Albariño, Spain 54
Groth Sauvignon Blanc, Napa 60
Cloudy Bay Sauvignon Blanc, New Zealand 80
Cakebread Chardonnay, Napa 100
REDS
H3, Cabernet, Washington 14/56
Terrazas Reserve, Malbec, Argentina 14/56
Argyle, Pinot Noir, Willamette 16/64
Anonymous, Red Blend, Napa 18/72
DAOU Cabernet, Paso Robles 16/64
Duck Horn, Merlot, Napa 25/100
Golden Eye, Pinot Noir, Anderson Valley 110
Stags’ Leap Cabernet, Napa 120
Soul of the Lion, DAOU, Paso Robles 295
Opus One, 18′, Napa Valley 475
*Consuming raw or undercooked meat, poultry, seafood, shellfsh, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.
“Avalon adds a 4% Wellness Surcharge to assist in providing Health Care Benefits for our Colleagues.”
*A 20% Service Charge will be added to parties of 6 or more
Happy Hour
HAPPY HOUR
3pm-5pm
FARMERS MARKET FRUIT 10 | V. GF
Seasonal Fruit, Chili Salt & Lime
CHIPS & SALSA 12 | GF
Fire Roasted Salsa, Guacamole, Cilantro, Corn Tortilla Chips
ANIMAL POTATOES 10
Marble Potato, Caramelized Onion, Bacon, Smoked Cheddar Sauce
CAESAR 10
Little Gem, Local Grapefruit, Garlic Crouton, Confit Lemon Dressing
AVALON CURRY CHOPPED 11 | V. GF
Romaine, Apple, Celery, Walnut, Coachella Valley Dates, Cucumber, Curry Yogurt Dressing
FRIED CALAMARI 12
Cornmeal Dredge, Avocado, Mint, Cilantro, Salsa Verde
PEI MUSSELS 15
Green Tomato Jam, Fennel, Green Apple, Garlic, Shallot, White Wine, Butter, Fries
SINGLE MAHI MAHI FISH TACO 8
Grilled Mahi Mahi, Cabbage, Chipotle Cream, Salsa Verde, Pico De Gallo
SINGLE CHEESEBURGER & DRAFT BEER 20
One Beef Patty, Lettuce, Cheddar, Onion, Pickle, Secret Sauce, Fries
*A 20% Service Charge will be added to parties of 6 or more. “Avalon adds a 4% Wellness Surcharge to assist in providing Health are Benefits for our Colleagues.” Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
*Consuming raw or undercooked meat, poultry, seafood, shellfsh, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.
Dinner Menu
DINNER
5pm-10pm
SHARED
SWEET POTATO 16 | V. GF.
Jalapeno & Dill Veganaise, Pomegranate Molasses, Burnt Onion Soil
MEZZE PLATTER 28
Hummus, Tzatizki, Guacamole, Garlic Olive Oil Tossed Crudités, Grilled Flatbread
CHARCUTERIE BOARD 29
Chef’s Selection of Cured Meats, Cheeses & Accoutrements, Grilled Bread
HALF DOZEN OYSTERS 24 | FULL DOZEN 48 | GF.
Mignonette, Hot Sauce, Lemon
AHI CRUDO 21
Ginger Ponzu Vinaigrette, Piquillo Pepper Yogurt, Spiced Pears, Green Onion, Crispy Wonton
FRIED CALAMARI 19
Cornmeal Dredge, Avocado, Mint, Cilantro, Salsa Verde
PEI MUSSELS 24
Green Tomato Jam, Fennel, Green Apple, Garlic, Shallot, White Wine, Butter, Fries
SHRIMP COCKTAIL VERDE 17 | GF
Arugula, Pickled Apple & Celery, Shaved Fennel, Hearts of Palm,
Avocado, Creamy Old Bay Dressing
SALADS & BOWLS
BABY KALE 18
Pepita, Chickpea, Pickled Fresno, Tomato, Red Onion, Corn,Green Apple & Jalapeno Viniagrette
CAESAR 17
Little Gem, Local Grapefruit, Garlic Crouton, Confit Lemon Dressing
AVALON CURRY CHOPPED 21 | V. GF
Romaine, Apple, Celery, Walnut, California Dates, Cucumber, Curry Yogurt Dressing
QUINOA BOWL 20 | V.
Roasted Sweet Potato, Charred Snap Peas, Marinated Mushrooms, Furikake Ginger Vinaigrette
ADD GRILLED CHICKEN +10 | SHRIMP +13 | GRILLED SALMON +14
Mains
CAULIFLOWER STEAK 25 | V. GF.
Cauliflower & Harissa, Chopped Almond Gremolata, Soft Herb Salad
SPICY CRAB PASTA w SQUID INK SPAGHETTI 35
Fresno Chilis, Lump Crab, Baby Basil Gremolata
ROASTED SALMON 37
Confit Squash, Cous Cous, Blistered Tomato, Charred Grapefruit
ACHIOTE CHICKEN 35 | GF.
Smashed Cucumber, Cilantro Lime Cauliflower Rice, Puffed Quinoa
FLAT IRON STEAK 45
Broccolini, Onion Ring, Brandy Peppercorn Sauce
DOUBLE CHEESEBURGER 25
Two Thin Beef Patties, Lettuce, Cheddar, Onion, Pickle, Secret Sauce, Fries
Sides
GRILLED FLATBREAD 4
FRIES 9
TRUFFLE PARMESAN FRIES 14
TORTILLA CHIPS 4
BREAD & BUTTER 9
Grilled Levain Loaf, Sumac Honey
Butter, Olives, Pickled Crudités
ANIMAL POTATOES 16
Marble Potato, Bacon,
Caramelized Onion,
Smoked Cheddar Sauce
ROASTED CARROTS 13
Curried Coconut Yogurt,
Crispy Pita, Cilantro
ROASTED MUSHROOMS 12
Butter, Garlic, Thyme
GRILLED BROCCOLINI 13
Chili & Garlic
Desserts
HOUSE MADE CHOCOLATE CHIP COOKIES 8
BERRIES & CREAM 11 l V.
Farmers Market Berries &
Coconut Whipped Cream
ICE CREAM SANDWICH 12
Vanilla Bean Ice Cream, Chocolate Chip Cookie, Pistachio Crumble
DULCE DE LECHE MOUSSE 12
Whipped Cream & Caramel
COCKTAILS
Skinny 15 Each
RUM COCONUT +2
Fresh Whole Young Coconut, Dark Rum
GARDEN COOLER
Gin, Cucumber, Basil, Lime
CHI CHI MARGARITA
100% Agave Tequila, Avalon Citrus, Agave
WATERMELON SMASH
Vodka, Watermelon, Mint
DESERT JEWEL
Mandarin Vodka, Aperol, Grapefruit, Lemon, Bubbles
Signature 16 Each
MELVYN’S MARTINI
Vodka or Gin. Original or Blue Cheese Olives. Dry. Served Up.
PINA ON ICE
Dark Rum, Pineapple Juice, Coconut
SMOKIN’ MIRRORS
Mezcal, Cassis, Lime, Ginger Beer
APOLLO
Tequila, Blood Orange, Pineapple, Cinnamon
THE SPICY CACTUS
Pisco, Agave, Lime, Cucumber, Serrano Peppers
PALOMA
100% Agave Tequila, Elderflower, Grapefruit, Lime, Agave
THE WHISKEY PROPER
Whiskey, Orange, Pineapple, Ginger Beer, Bitters
ANEJO OLD FASHIONED
100% Agave Tequila, Agave, Angostura Bitters, Cherry
Beers
Stella Artois (draft) 7
Craft Seasonal Draft 8
North Coast Hazy IPA 9
Stone Delicious IPA 8
Red Seal Ale 8
Weihenstephaner Pilsner 8
Calidad, Mexican Style Lager 8
L.Q. Poolside Blonde 8
Abita Light 8
WINE
Bubbles
Mionetto Superiore Prosecco, Italy 14/56
Moët & Chandon Impérial Brut 22/110
Veuve Clicquot Yellow Label, France 130
Mumm Napa Sparkling Brut Rosé 15/60
Dom Perignon, France 330
Pinks
Angels & Comboys, Sonoma 14/56
Whispering Angel Rosé, France 16/64
Whites
Barone Fini Pinot Grigio, Italy 14/56
Cape Mentelle Sauvignon Blanc, Australia 14/56
Boen, Chardonnay, California 15/60
Duck Horn, Sauvignon Blanc, Napa 16/64
Bernardus Chardonnay, Carmel Valley 17/68
Moartin Codax, Albariño, Spain 54
Groth Sauvignon Blanc, Napa 60
Cloudy Bay Sauvignon Blanc, New Zealand 80
Cakebread Chardonnay, Napa 100
REDS
H3, Cabernet, Washington 14/56
Terrazas Reserve, Malbec, Argentina 14/56
Argyle, Pinot Noir, Willamette 16/64
Anonymous, Red Blend, Napa 18/72
DAOU Cabernet, Paso Robles 16/64
Duck Horn, Merlot, Napa 25/100
Golden Eye, Pinot Noir, Anderson Valley 110
Stags’ Leap Cabernet, Napa 120
Soul of the Lion, DAOU, Paso Robles 295
Opus One, 18′, Napa Valley 475
*Consuming raw or undercooked meat, poultry, seafood, shellfsh, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.
“Avalon adds a 4% Wellness Surcharge to assist in providing Health Care Benefits for our Colleagues.”
*A 20% Service Charge will be added to parties of 6 or more
Drinks Menu
COCKTAILS
Skinny 15 Each
RUM COCONUT +2
Fresh Whole Young Coconut, Dark Rum
GARDEN COOLER
Gin, Cucumber, Basil, Lime
CHI CHI MARGARITA
100% Agave Tequila, Avalon Citrus, Agave
WATERMELON SMASH
Vodka, Watermelon, Mint
DESERT JEWEL
Mandarin Vodka, Aperol, Grapefruit, Lemon, Bubbles
Signature 16 Each
SILENT BESOS
Mezcal, St Germain, Amaro Nonino, Lemon
JALISCO COLADA
Reposado Tequila, Pineapple, Coconut
SMOKIN’ MIRRORS
Mezcal, Cassis, Lime, Ginger Beer
APOLLO
Tequila, Blood Orange, Pineapple, Cinnamon
SPICY CACTUS
Pisco, Agave, Lime, Cucumber, Serrano Peppers
PALOMA
100% Agave Tequila, Elderflower, Grapefruit, Lime, Agave
THE WHISKEY PROPER
Whiskey, Orange, Pineapple, Ginger Beer, Bitters
SUNSET IN THE VALLEY
Gin, Aperol, Grapes, Lemon
MELVYN’S BARREL AGER OLD FASHION
Whiskey, Angostura Bitters, Cherry
POPPING CHERRY LIMEADE
Rose Vodka, Lemonade, Lime, Agave,
Popping Cherry Boba
Beers
Stella Artois (draft) 7
Craft Seasonal Draft 8
North Coast Hazy IPA 9
Stone Delicious IPA 8
Red Seal Ale 8
Weihenstephaner Pilsner 8
Calidad, Mexican Style Lager 8
L.Q. Poolside Blonde 8
Abita Light 8
WINE
Bubbles
Mionetto Superiore Prosecco, Italy 14/56
Moët & Chandon Impérial Brut 22/110
Veuve Clicquot Yellow Label, France 130
Mumm Napa Sparkling Brut Rosé 15/60
Dom Perignon, France 330
Pinks
Angels & Comboys, Sonoma 14/56
Whispering Angel Rosé, France 16/64
Whites
Barone Fini Pinot Grigio, Italy 14/56
Cape Mentelle Sauvignon Blanc, Australia 14/56
Boen, Chardonnay, California 15/60
Duck Horn, Sauvignon Blanc, Napa 16/64
Bernardus Chardonnay, Carmel Valley 17/68
Moartin Codax, Albariño, Spain 54
Groth Sauvignon Blanc, Napa 60
Cloudy Bay Sauvignon Blanc, New Zealand 80
Cakebread Chardonnay, Napa 100
REDS
H3, Cabernet, Washington 14/56
Terrazas Reserve, Malbec, Argentina 14/56
Argyle, Pinot Noir, Willamette 16/64
Anonymous, Red Blend, Napa 18/72
DAOU Cabernet, Paso Robles 16/64
Duck Horn, Merlot, Napa 25/100
Golden Eye, Pinot Noir, Anderson Valley 110
Stags’ Leap Cabernet, Napa 120
Soul of the Lion, DAOU, Paso Robles 295
Opus One, 18′, Napa Valley 475
Restaurant Week Lunch
RESTAURANT WEEK $35
starter
(Choice of One)
TUNA TARTARE
Marinated Melon, Watermelon Gazpacho
CAESAR
Little Gem, Local Grapefruit, Garlic Crouton, Confit Lemon Dressing
SHRIMP LOUIE
Romaine, Avocado, Tomato, Hearts of Palm, Louie Dressing
Entrée
(Choice of One)
PENNE PRIMAVERA | V
Zucchini, Squash, Carrot, Onion, Smoked Tomato Pesto
CHEESEBURGER
Beef Patty, Lettuce, Cheddar, Onion, Pickle, Secret Sauce, Fries
MAHI MAHI FISH TACOS
Grilled Mahi Mahi, Cabbage, Chipotle Cream,
Salsa Verde, Pico De Gallo, Tortilla Chips
Restaurant Week Dinner
RESTAURANT WEEK $49
Starters
(Choice of One)
SWEET POTATO | V. GF.
Green Garlic Puree, Pickled Onion, Herbs
FRIED CALAMARI
Cornmeal Dredge, Avocado, Mint, Cilantro, Salsa Verde
TOMATO + PEACH SALAD
Burrata, Basil, Preserved Lemon Vinaigrette
Entrée
(Choice of One)
SALMON
Charred Snap Pea, Spicy Yogurt, Chickpea Panisse
ROASTED CHICKEN
Fresh Polenta, Summer Squash, Spicy BBQ Sauce
CAULIFLOWER STEAK | V. GF.
Sweet Potato Puree, Chimichurri, Herb Salad
DESSERT
(Choice of One)
DULCE DE LECHE MOUSSE
Whipped Cream & Caramel
HOUSE MADE
CHOCOLATE CHIP COOKIES
