There’s something to be said for a go-to destination where ordering your “usual” gets a nod of recognition. And yet, it’s led by serious chef. At Chi Chi restaurant, Jason Moffitt’s fresh, balanced California menu matches your desert mood, be it health or indulgence or somewhere in between. Here, we add rum to our coconuts. That’s simply how we lunch.
Open 7 days – 7am to 10pm
Brunch Hours – Saturday / Sunday 7am to 3pm
General inquiries
(760) 318-3005
Avalon Hotel Palm Springs
415 South Belardo Road
Palm Springs, CA 92262
Served Daily from 7 AM – 2 PM
Pineapple, Cucumber, Watermelon, Mango, Jicama, Chile Salt
Organic Strawberries, Kiwi, Local Honey, Puffed Brown Rice, Poppy Seeds, Basil
Dragon Fruit, Organic Berries, Banana, House-Made Granola, Toasted Coconut, Almond
Butter, Local Honey, Bee Pollen
Farm Fresh Eggs (Your Way), Hash Browns, Chicken Apple Sausage, Sautéed Kale, Toast
Sausage Patty, Farm Fresh Egg, American Cheese, English Muffin, Hash Browns
Levain, Stone Fruit Preserve, Whipped Cream, Candied Nut Crumble, Barrel Aged Maple Syrup
Buttermilk Pancakes, Crispy Fried Chicken, Sage Infused Maple Syrup, Quail Egg
Thick Cut Levain, Smashed Avocado, Fresno Chili, Pickled Pearl Onion, Parsley
+ Add One Egg $2
Farm Fresh Eggs, Avocado, Bacon, Hash Browns, Aged
Cheddar, House-Made Salsa, Side of Fruit
Fire Roasted Tomato Salsa
Lentil Hummus, Tabbouleh, Tzatziki
Rustic Tomatoes, Tuscan Kale, Pecorino
Shaved & Roasted Brussels Sprouts, Brioche Breach Crumb, Pickled Pearl Onion, Pecorino
Fromage Blanc, Local Honey, Puffed Quinoa, Flax Seed Brittle, Arugula, Aged Balsamic
Brown Rice, Spicy Tuna, Japanese Cucumber, Fried Garlic, Kaiware Sprouts, Avocado, Furikake, Wasabi Tobiko, Sesame Tamari
Marinated Salmon, Quinoa, Pickled Cucumber, Radish, Ikura, Sprouts, Toasted Sesame Miso
Rice Stick Noodles, Bean Sprouts, Tofu, Local Lime, Shiitake Mushroom Tamari, Fried Peanuts, Cilantro
Impossible Burger Patty, Lettuce, Tomato, Onion, Brioche Bun, Aioli, Sweet Potato Fries
Angus Beef, American Cheese, Dill Pickles, Caramelized Onions, Special Sauce, Brioche Bun, French Fries
+add rum $4
Kale, Mint, Ginger, Celery, Apple, Turmeric
Orange, Ginger, Cayenne, Carrot
Ginger, Lemon Juice, Cayenne
Almond Milk, Banana, Almond Butter, Vanilla
+add espresso $5
Japanese Purple Potato, Coconut Whipped Cream
Cinnamon, Ginger, Cayenne Pepper, Local Honey
Orange, Grapefruit
English Breakfast, Marrakesh Mint, Earl Grey, Chamomile Citrus, Spring Jasmine Green Tea
Italy
France
France
S. Africa
Napa
France
Italy
New Zealand
Australia
Italy
Carmel Valley
Spain
Napa
New Zealand
Napa
Washington
Argentina
Willamette
Santa Ynez
Arroyo Grande
Fresh Whole Young Coconut, Dark Rum
Gin, Cucumber, Basil, Lime
100% Agave Tequila, Avalon Citrus, Agave
Vodka, Watermelon, Mint
Vodka, Coconut, Water, Pineapple Juice
Mandarin Vodka, Aperol, Grapefruit, Lemon, Moët & Chandon Impérial Brut
Dark Rum, Pineapple Juice, Coconut
Mezcal, Cassis, Lime, Ginger Beer
Pisco, Agave, Lime, Cucumber, Serrano Peppers
100% Agave Tequila, Elderflower, Grapefruit, Lime, Agave
Whiskey, Orange, Pineapple, Ginger Beer, Bitters
100% Agave Tequila, Agave, Angostura Bitters, Cherry
Served Daily from 2 PM – 5PM
Fire Roasted Tomato Salsa
Farm Fresh Eggs, Avocado, Bacon, Hash Browns, Aged Cheddar, House-Made Salsa, Side of Fruit
Lentil Hummus, Tabbouleh, Tzatziki
Rustic Tomatoes, Tuscan Kale, Pecorino
Shaved & Roasted Brussels Sprouts, Brioche Bread Crumb, Pickled Pearl Onion, Pecorino
Brown Rice, Spicy Tuna, Japanese Cucumber, Fried Garlic, Kaiware Sprouts, Avocado, Furikake, Wasabi Tobiko, Sesame Tamari
Rice Stick Noodles, Bean Sprouts, Tofu, Local Lime, Shiitake Mushroom Tamari, Fried Peanuts, Cilantro
Angus Beef, American Cheese, Dill Pickles, Caramelized Onion, Special Sauce, Brioche Bun, French Fries
Pickled Ramps, Pecorino, Cured Egg Yolk
Lentil Hummus, Tabbouleh, Tzatziki
Korean Pear, Gochujang, Hearts of Palm, Radish Sprouts
Rustic Tomatoes, Tuscan Kale, Pecorino
Cured Artisanal Meats, Cheeses, House-Made Pickles, Olives, Condiments
Butter Lettuce, Fresh Herbs, Red Onion, Pecorino Romano, Classic Vinaigrette
Plucked & Roasted, Brioche, Pickled Pearl Onion, Parmesan
Fromage Blanc, Honey, Flax Seed Brittle, Aged Balsamic
Veal, Pork & Italian Sausage Bolognese, Fried Egg, Parmesan
Olive Oil, Garlic, Parsley, Chili
Summer Beans, Creamer Potato Confit, Basil Pesto, Green Olive
Cauliflower, Rosemary, Bagna Cauda, Bottarga
Garden Pea Puree, Wild Mushrooms, Chicken Skin Jus
Roasted Romanesco, Pickled Shallot, Brown Butter Aioli
Bacon Wrapped, Pickle, Swiss, Whole Grain Mustard Jus
Pomme Frites, Peppercorn Brandy Sauce
Raspberries, Toasted Marshmallow, Chocolate
Summer Peaches, Crumble, Vanilla Ice Cream
Granny Smith Apple Rings, Marcona Almonds, Caramel, Vanilla Ice Cream
Seasonal Berries, Whipped Cream, Wild Berry Coulis, Local Honey, Toasted Almonds
Local Ice Cream by Kreem
Brunch is served from 7AM – 3PM
Saturday and Sundays
Pitaya Fruit, Organic Berries, Banana, House-Made Granola, Coconut, Local Honey, Bee Pollen
Organic Strawberries, Kiwi Berries, Local Honey, Puffed Brown Rice, Basil, Poppy Seeds
Vanilla Crème Anglaise
Blueberry Compote, Meyer Lemond Curd
Belgian Style Waffle, Chef’s Bacon, Oak Barrel Aged Maple Syrup, Blackberry Compote
Slow Braised Berkshire Pork Belly, Heirloom Tomato, Hydroponic Watercress, Poached Egg, Remoulade
Pan-Fried Potatoes, Salsa Rojo, Tomatillo, Avocado, Radish, Cotija, Crema, Sunny Side Up
Canadian Bacon, Fried Egg, American Cheese, Sriracha Ailoi, Scallion, Wild Arugula, Ciabatta
Buttermilk Pancakes, Crispy Fried Chicken, Sage Infused Maple Syrup, Quail Egg
Rustic Bread, Mortadella, Gruyere, Béchamel, Sunny Side Egg, Wild Arugula
Smashed Avocado, Snow Crab, Grilled Rustic Bread, Yuzu, Shiso & Mizuna, Poached Egg
Organic Brown Rice, Spicy Tuna, Japanese Cucumber, Fried Garlic, Kaiware Sprouts, Avocado, Furikake, Wasabi Tobiko, Sesame Ginger
Farmer’s Market Greens, Ha’s Apples, Candied Walnut, Pomegranate, Humboldt Fog Cheese, Green Apple Vinaigrette
Impossible Burger Patty, Lettuce, Tomato, Onion, Brioche Bun, Aioli, Sweet Potato Fries
Anson Mills Organic Grits, Chef’s Bacon Lardons, Poached Egg, Smoked Paprika Aioli, Basil Oil
Pan Fried Butcher’s Cut Steak, Roasted Peppers & Onions, Chimichurri, Breakfast Potatoes, Two Eggs Your Way
+add rum 4
Kale, Mint, Ginger, Celery, Apple, Turmeric
Orange, Ginger, Cayenne, Carrot
Almond Milk, Banana, Almond Butter, Vanilla
+add espresso 5
Cinnamon, Ginger, Cayenne Pepper, Local Honey
Ginger, Lemon Juice, Cayenne Pepper
Vodka, Fresh Tomato Puree, Spices
OJ, Grapefruit or Pineapple
Vodka, Grapefruit
Prosecco, Soda
Gin, Moët & Chandon Brut, Lemon, Simple
Italy
France
France
Africa
Napa
France
Italy
New Zealand
New Zealand
Italy
Carmel Valley
Spain
Napa
New Zealand
Napa
Washington
Argentina
Willamette
Santa Ynez
Arroyo Grande
Mexican Lager
Orange, Grapefruit
English Breakfast, Marrakesh Mint, Earl Grey, Chamomile Citrus, Spring Jasmine Green Tea
Fresh Whole Young Coconut, Dark Rum
Gin, Cucumber, Basil, Lime
100% Agave Tequila, Avalon Citrus, Agave
Vodka, Watermelon, Mint
Vodka, Coconut Water, Pineapple Juice
Mandarin Vodka, Aperol, Grapefruit, Lemon, Moët & Chandon Impérial Brut
Dark Rum, Pineapple Juice, Coconut
Mezcal, Cassis, Lime, Ginger Beer
Pisco, Agave, Lime, Cucumber, Serrano Peppers
100% Agave Tequila, Elderflower, Grapefruit, Lime, Agave
Whiskey, Orange, Pineapple, Ginger Beer, Bitters
100% Agave Tequila, Agave, Angostura Bitters, Cherry
A graduate of Le Cordon Bleu, Jason brings 15-years of experience and award-winning dishes to the Chi Chi at Avalon kitchen. Overseeing all culinary operations, Moffitt brings a commitment to quality, imagination and passion to his role as Executive Chef, serving an eclectic menu of healthy California creations, inspired by his beloved home town of Palm Springs.
From garden party brunches to candlelit dinners under the stars, Avalon Palm Springs plays the creative host. Over 4.5 acres of manicured lawns and three pools with chic cabana reception areas, our array of discrete settings charm with a personal touch. For larger corporate functions, the re-appointed Presidio Ballroom & Courtyard flows between indoor/outdoor landscapes as well.
In 1999, we transformed a forgotten architectural gem on a quiet corner of Beverly Hills into an exciting boutique hotel we called Avalon. Our very first property sparked two decades in hospitality and design, including our sister resort in the magical desert of Palm Springs.
Avalon flows with what we adore about creating, running, and staying in small luxury hotels. Both share fresh perspectives on mid-century revival and modern design. Both are comfortable with the paradox of friendly glamour…of a hideaway right here and now.
In 1999, we transformed a forgotten architectural gem on a quiet corner of Beverly Hills into an exciting boutique hotel we called Avalon. Our very first property sparked two decades in hospitality and design, including our sister resort in the magical desert of Palm Springs.
Avalon flows with what we adore about creating, running, and staying in small luxury hotels. Both share fresh perspectives on mid-century revival and modern design. Both are comfortable with the paradox of friendly glamour…of a hideaway right here and now.
