There’s something to be said for a go-to destination where ordering your “usual” gets a nod of recognition. And yet, it’s led by serious chef. At Chi Chi restaurant, Jason Moffitt’s fresh, balanced California menu matches your desert mood, be it health or indulgence or somewhere in between. Here, we add rum to our coconuts. That’s simply how we lunch.
Open daily from 7 am to 10 pm
All Day Menu – 7 am to 5 pm
Dinner Menu – 5 pm to 10 pm
Summer Specials now through Labor Day
All day brunch!
Saturday & Sunday
7 am to 5 pm
Supper Club
Sunday – Thursday
5pm – 10pm
3-course meal | $39 per person
Avalon Hotel Palm Springs
415 South Belardo Road
Palm Springs, CA 92262
Served Daily from 5 PM - 10 PM
Buttermilk Créma, Jalapeño, Pickled Onions, Fried Garlic, Root Chips GF
Yuzu, Melon, Hearts of Palm, Cucumber, Coconut, Lime GF, V
Organic Quinoa Puffs, Za'atar, Rainbow Carrots, Pine Nuts, Momma's Dressing GF, V
Black Garlic Vinegar, Mission Fig Puree, Asian Pear, Gorgonzola Dolce GF
Mole Amarillo, Pickled Radish, Jerusalem Artichoke GF, V
Grilled Vegetables, Pickled Radish, Creamy Herb Pesto, Root Chips, Cucumber-Tomato Salad, Grilled Vegetables, Chickpea Hummus GF
Cucumber, Radish, Sesame, White Soy
Marinated Tomatoes, Rice Cracker, Japanese Citrus, Avocado, Kaffir Lime GF
Pickled Cucumbers, Fried Garlic, Furikake, Organic Brown Rice, Sesame-Chili Aioli
Spanish Chorizo, Chickpeas, Clame Wine, Country Toast
Rutabaga, Pancetta, Anchovy, Avalon Garden Lemon, Capers GF
Serrano, Caper Berries, Pumpernickel, Cured Egg Yolk
Bacon Lardon, Gruyère, Sunny Egg, Avalon Garden Herbs
Blistered Shishito, Chimichurri, Pickled Ramps, Spring Onions GF
Olive Oil, Garlic, Parsley, Chili Add Chicken + 6 or Shrimp + 6
Angus Beef, American Cheese, Dill Pickles, Caramelized Onions, Special Sauce, Fries
Chantilly Cream, Coarse Sea Salt GF
Mascarpone, Sour Cream Topping, Graham Cracker Crust
Warm Chocolate, Walnuts, Vanilla Bean Ice Cream
Seasonal Berries, Whipped Cream, Wild Berry Coulis, Local Honey, Toasted Almonds
Sunday - Thursday 5pm - 10pm 3-course meal $39 per person now through Labor Day
Buttermilk Crema, Jalapeno, Pickled Onions, Fried Garlic, Root Chips GF
Mole Amarillo, Pickled Radish, Jerusalem Artichoke GF, V
Cucumber, Radish, Sesame, White Soy
Blistered Shishito, Chimichurri, Pickled Ramps, Spring Onions GF
Organic Quinoa Puffs, Za'atar, Rainbow Carrots, Pine Nuts, Momma's Dressing GF, V
Olive Oil, Garlic, Parsley, Chili Add Chicken + 6 or shrimp + 6
Rutabaga, Pancetta, Anchovy, Avalon Garden Lemon, Capers GF
New Potatoes, Wild Mushrooms, Black Truffle Infused Chicken Jus
House Potatoes, Haricot Vert, Bordelaise Sauce
Berries, Whipped Cream, Berry Coulis, Local Honey, Toasted Almonds
Chantilly Cream, Course Sea Salt GF
Chef's Selection
Almond Milk, Turmeric, Cinnamon, Ginger, Cayenne Pepper, Temecula Honey GF
Almond Milk, Dates, Bananas, Almond Butter, Vanilla GF, V +Add Shot of Espresso 5
+Add Rum 4
Beet, Kale, Carrot, Apple, Wheat Grass, Lemon, Ginger
Watermelon, Jicama, Strawberry, Mint, Lime, Watermelon Rind
Kale, Cucumber, Celery, Spinach, Pear, Cilantro, Mint, Lime
Orange, Carrot, Coconut Water, Lemon, Ginger, Tumeric
Blueberries, Banana, Nutella, House Granola
Grilled Stone Fruit, Goji Berries, Temecula Valley Honey, Pepita Seeds
Pineapple, Cucumber, Watermelon, Mango, Jicama, Chile Salt & Lime GF, V
Dragon Fruit, Organic Berries, Banana, House Granola, Toasted Coconut, Almond Butter, Temecula Honey, Bee Pollen
Two Eggs Your Style, Sauteed Kale, Avocado, Chicken Apple Sausage, Avalon Hash Browns GF Without Hash Browns
Tater Tots, Lupe's Mole Rojo, Avocado, Radish, Pickled Onion, Cotija, Crema, Sunny Egg
Farm Fresh Eggs, Avocado, Bacon, Smoked Ham, Hash Browns, Aged Cheddar, Guajillo Salsa
House Smoked Salmon, Shaved Fennel, Tarragon Creme Fraiche, Salmon Roe, Chopped Egg
Banana Curd, House Granola, Maple Syrup, Toasted Coconut, Raspberries
Rustic Sourdough, Smashed Avocado, Sunny Egg, Harissa, Fried Garlic, Pickled Shallots, Herbs
Rustic Sourdough, Marinated Tomatoes, Bocconcini Cheese, Proscuitto Di Parma, Green Goddess, Basil
Battered Cod, Guajillo Aioli, Shaved Cabbage, Pico de Gallo, Salsa Cruda, Avocado, Lime
Chickpea Hummus, Tzatziki, Tabbouleh, Baba Ghanoush, Marinated Olives, Cucumber, Radish, Grilled Flat Bread
Whipped Feta, Heirloom Tomatoes, Cucumber, Onions, Kalamata Olives, Purslane, EVOO, Oregano GF
Iceberg and Romaine Lettuces, Chicken, Beets, Chopped Egg, Aged Cheddar, Bacon, Avocado, Tomato, Balsamic Vinaigrette GF
Grilled Romaine, Toasted Breadcrumbs, Pickled Onion, Pecorino, Classic Caesar Dressing +Add Grilled Chicken OR Shrimp 6
Brown Rice, Spicy Tuna, Japanese Cucumber, Crispy Garlic, Radish Sprouts, Avocado, Furikake, Sage Mountain Green Onions, Tamari GF
Whole Wheat Tortilla, Smashed Chickpeas, Persian Cucumber, Pickled Carrots, Sprouts, Lemon Aioli, Toasted Brioche, Fries
Green Papaya Slaw, Heirloom Tomato, Lettuce, Buttermilk Aioli, Toasted Brioche, Fries
Angus Beef, American Cheese, Dill Pickles, Caramelized Onion, Special Sauce, Brioche Bun
Fresh Whole Young Coconut, Dark Rum
Gin, Cucumber, Basil, Lime
100% Agave Tequila, Avalon Citrus, Agave
Vodka, Watermelon, Mint
Vodka, Coconut Water, Pineapple Juice
Mandarin Vodka, Aperol, Grapefruit, Lemon, Bubbles
Dark Rum, Pineapple Juice, Coconut
Mezcal, Cassis, Lime, Ginger Beer
Pisco, Agave, Lime, Cucumber, Serrano Peppers
100% Agave Tequila, Elderflower, Grapefruit Lime, Agave
Whiskey, Orange, Pineapple, Ginger Beer, Bitters
100% Agave Tequila, Agave, Angostura Bitters, Cherry
A graduate of Le Cordon Bleu, Jason brings 15-years of experience and award-winning dishes to the Chi Chi at Avalon kitchen. Overseeing all culinary operations, Moffitt brings a commitment to quality, imagination and passion to his role as Executive Chef, serving an eclectic menu of healthy California creations, inspired by his beloved home town of Palm Springs.
From garden party brunches to candlelit dinners under the stars, Avalon Palm Springs plays the creative host. Over 4.5 acres of manicured lawns and three pools with chic cabana reception areas, our array of discrete settings charm with a personal touch. For larger corporate functions, the re-appointed Presidio Ballroom & Courtyard flows between indoor/outdoor landscapes as well.
5:00 pm - 10:00 pm
A special gathering place for locals and visitors, Summer Supper Club at Chi Chi shines a light on summer moods and tastes with a three-course tasting from chef Jason Moffitt, and boutique wines to match. Good times last through Labor Day.
3-course pre-fixe dinner
$39/ per person
5:00 pm - 10:00 pm
A special gathering place for locals and visitors, Summer Supper Club at Chi Chi shines a light on summer moods and tastes with a three-course tasting from chef Jason Moffitt, and boutique wines to match. Good times last through Labor Day.
3-course pre-fixe dinner
$39/ per person
In 1999, we transformed a forgotten architectural gem on a quiet corner of Beverly Hills into an exciting boutique hotel we called Avalon. Our very first property sparked two decades in hospitality and design, including our sister resort in the magical desert of Palm Springs.
Avalon flows with what we adore about creating, running, and staying in small luxury hotels. Both share fresh perspectives on mid-century revival and modern design. Both are comfortable with the paradox of friendly glamour…of a hideaway right here and now.
In 1999, we transformed a forgotten architectural gem on a quiet corner of Beverly Hills into an exciting boutique hotel we called Avalon. Our very first property sparked two decades in hospitality and design, including our sister resort in the magical desert of Palm Springs.
Avalon flows with what we adore about creating, running, and staying in small luxury hotels. Both share fresh perspectives on mid-century revival and modern design. Both are comfortable with the paradox of friendly glamour…of a hideaway right here and now.
