We’re looking forward to having you dine with us at Chi Chi. Please be advised if you are dining indoors with us, a proof of vaccination or negative Covid test results in the last 72 hours will be required per the new city mandate. Masks are also required in any indoor spaces.
There’s something to be said for a go-to destination where ordering your “usual” gets a nod of recognition. The Chi Chi restaurant’s fresh, balanced California menu matches your desert mood, be it health or indulgence or somewhere in between. Here, we add rum to our coconuts. That’s simply how we lunch..
HOURS:
Daily
All Day Menu; 7:00am – 5:00pm
Dinner; 5:00pm – 10:00pm
HOT TEA X LA COLOMBE 5
Breakfast, Chamomile Citrus,
Earl Grey, Jasmine Green Tea
*Consuming raw or undercooked meat, poultry, seafood, shellfsh, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.
“Avalon adds a 3% Wellness Surcharge to assist in providing Health Care Benefitsfor our Colleagues.”
**Due to state regulations:
Food must be purchased in order to consume alcohol
THE WHISKEY PROPER
Whiskey, Orange, Pineapple, Ginger Beer, Bitters
ANEJO OLD FASHIONED
100% Agave Tequila, Agave, Angostura Bitters, Cherry
Beer
Stella Artois (draft) 7
Rotating Draft 8 Tank 7
Farmhouse Ale 8
Lost Coast Hazy DIPA 9
Stone Delicious IPA 8
Stone Ripper Pale Ale 7
Weihenstephaner Pilsner 7
Calidad, Mexican Lager 7
La Quinta Poolside 8
Abita Light 7 Duvel 9
WINE
Bubbles
Mionetto Superiore Prosecco, Italy 12/48
Moët & Chandon Impérial Brut 20/95
Veuve Clicquot Yellow Label, France 110
Mumm Napa Sparkling Brut Rosé 15/60
Dom Perignon, France 295
Pinks
Mulderbosch Rosé of Cab, S. Africa 10/40
Whispering Angel Rosé, France 15/60
Whites
Barone Fini Pinot Grigio, Italy 10/40
Cape Mentelle Sauvignon Blanc, Australia 12/48
Six Ridges, Chardonnay, Russian River 14/56
Duck Horn, Sauvignon Blanc, Napa 15/60
Bernardus Chardonnay, Carmel Valley 17/64
Pazo Barrantes Albariño, Spain 54
Stags’ Leap Chardonnay, Napa 60
Groth Sauvignon Blanc, Napa 60
Cloudy Bay Sauvignon Blanc, New Zealand 80
Cakebread Chardonnay, Napa 25/100
REDS
Seven Falls Cabernet, Washington 10/40
Terrazas Reserve, Malbec, Argentina 12/48
Ponzi Tavola Pinot Noir, Willamette 15/60
Anonymous, Red Blend, Napa 18/64
DAOU Cabernet, Paso Robles 16/64
Duck Horn, Merlot, Napa 25/90
Dunham Cellars Cabernet, Walla Walla 100
Golden Eye, Pinot Noir, Anderson Valley 110
Stags’ Leap Cabernet, Napa 120
*Consuming raw or undercooked meat, poultry, seafood, shellfsh, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.
“Avalon adds a 3% Wellness Surcharge to assist in providing Health Care Benefitsfor our Colleagues.”
**Due to state regulations:
Food must be purchased in order to consume alcohol
Cocktails
Cocktails
SKINNY 15
RUM COCONUT +2
Fresh Whole Young Coconut, Dark Rum GARDEN COOLER
Gin, Cucumber, Basil, Lime
From garden party brunches to candlelit dinners under the stars, Avalon Palm Springs plays the creative host. Over 4.5 acres of manicured lawns and three pools with chic cabana reception areas, our array of discrete settings charm with a personal touch. For larger corporate functions, the re-appointed Presidio Ballroom & Courtyard flows between indoor/outdoor landscapes as well.
Alex Fregoso is the culinary force behind dining at Avalon Hotel and Bungalows in Palm Springs — a professional Culinary Institute graduate with over a decade of experience in restaurants around the world, including coveted apprenticeships with celebrity Chefs Gordon Ramsay and Iron Chef Morimoto. In Los Angeles, Alex was previously the Chef de Cuisine at Calabra, Santa Monica Proper’s one-of-a-kind rooftop restaurant in addition to working at the London Hotel West Hollywood and the iconic Beverly Hills Hotel. We’re honored to have his vision in front of Avalon Hotel and Bungalows, serving an eclectic menu of healthy California creations, inspired by his love of traveling the world.
Join us at Chi Chi, in support of the nationwide campaign to raise money for the Independent Restaurant Coalition in partnership with Remy Cointreau. $1 will be donated for every Cosmopolitan sold.
