There’s something to be said for a go-to destination where ordering your “usual” gets a nod of recognition. And yet, it’s led by serious chef. At Chi Chi restaurant, Jason Moffitt’s fresh, balanced California menu matches your desert mood, be it health or indulgence or somewhere in between. Here, we add rum to our coconuts. That’s simply how we lunch.
Open daily from 7 am to 10 pm
All Day Menu – 7 am to 5 pm
Dinner Menu – 5 pm to 10 pm
Avalon Hotel Palm Springs
415 South Belardo Road
Palm Springs, CA 92262
Served Daily from 7 AM – 5 PM
Almond Milk, Turmeric, Cinnamon, Ginger, Cayenne Pepper, Temecula Honey
GF
Almond Milk, Dates, Bananas, Almond Butter, Maca Powder, Vanilla
GF, V
+Add Shot of Espresso 5
+Add Rum 4
From Little West
Beet, Kale, Carrot, Apple, Wheat Grass, Lemon, Ginger
Watermelon, Jicama, Strawberry, Mint, Lime, Watermelon Rind
Kale, Cucumber, Celery, Spinach, Pear, Cilantro, Mint, Lime
Orange, Carrot, Coconut Water, Lemon, Ginger, Turmeric
Organic Strawberries, Kiwi, Temecula Honey, Puffed Brown Rice, Poppy Seeds
GF
Pineapple, Cucumber, Watermelon, Mango, Jicama, House Chile Salt
GF, V
Dragon Fruit, Mixed Berries, Banana, Hemp Seed Granola, Toasted Coconut, Almond Butter, Temecula Honey, Bee Pollen
Your Style Eggs, Sautéed Kale, Avocado, Chicken Apple Sausage, Avalon Hash Brown, Toast
GF Without Hash Brown
Organic Red Quinoa, Black Beans, Butternut Squash, Sunny Side Egg, Poblano-Feta Pesto, Cherry Tomato Salsa
GF
Farm Fresh Eggs, Avocado, Nueske’s Bacon, Tater Tots, Aged Cheddar, House-Made Salsa, Side of Fruit
Whole Grain Wheat, Rye, Spelt, Corn, Oat, Kamut, Quinoa and Brown Rice Flours
Served with Temecula Honey Infused Greek Yogurt and Roasted Blueberries
Levain Bread, Toasted Cashews, Cashew Butter, Shaved Raw Chocolate, Agave Syrup, Coconut Whipped Cream
Levain, Smashed Avocado, Sunny Side Egg, Fresno Chili, Pickled Pearl Onion, Sprouts
Marinated Tomatoes, Bocconcini, Green Goddess, Basil
+Add Sliced Prosciutto 4
Rustic Sourdough, Jidori Chicken, Nueske’s Bacon, Green Garlic Pesto, Heirloom Tomato, Lettuce, Fries
Smashed Chickpeas, Persian Cucumber, Pickled Carrots, Sprouts, Lemon Aioli, Heirloom Tomato, Basil, Mint, House-Made Root Chips
Sub Chips for Homemade Root Chips or Market Crudités
+Add 4
GF, V
Iceberg and Romaine Lettuce, Chicken, Beets, Boiled Egg, Cheddar Cheese, Bacon Bits, Avocado, Tomatoes, Balsamic Vinaigrette
GF
Brown Rice, Spicy Tuna, Japanese Cucumber, Crispy Garlic, Radish Sprouts, Avocado, Furikake, Tamari
GF
Chickpea Hummus, Cucumber, Pickled Radish, Grilled Vegetables, Creamy Herb Pesto, House Made Root Chips
Angus Beef, American Cheese, Dill Pickles, Caramelized Onion, Special Sauce, Brioche Bun, French Fries
Breaded and Fried, Blistered Tomatoes, Salsa Verde, Fried Organic Egg
Orange, Grapefruit
English Breakfast, Marrakesh Mint, Earl Grey, Chamomile Citrus, Spring Jasmine Green Tea
Italy
France
Napa
France
S. Africa
France
Italy
Australia
Napa
Carmel Valley
Chardonnay, Russian River
Spain
Napa
Napa
New Zealand
Napa
Washington
Argentina
Willamette
Napa
Arroyo Grande
Napa
Draft
Draft
Mexican Style
Fresh Whole Young Coconut, Dark Rum
Gin, Cucumber, Basil, Lime
100% Agave Tequila, Avalon Citrus, Agave
Vodka, Watermelon, Mint
Vodka, Coconut Water, Pineapple Juice
Mandarin Vodka, Aperol, Grapefruit, Lemon, Bubbles
Dark Rum, Pineapple Juice, Coconut
Mezcal, Cassis, Lime, Ginger Beer
Pisco, Agave, Lime, Cucumber, Serrano Peppers
100% Agave Tequila, Elderflower, Grapefruit, Lime, Agave
Whiskey, Orange, Pineapple, Ginger Beer, Bitters
100% Agave Tequila, Agave, Angostura Bitters, Cherry
Served Daily from 5 PM – 10 PM
Buttermilk Créma, Jalapeño, Pickled Onions, Fried Garlic, Root Chips
GF
Yuzu, Melon, Hearts of Palm, Cucumber, Coconut, Lime
GF, V
Organic Quinoa Puffs, Za’atar, Rainbow Carrots, Pine Nuts, Momma’s Dressing
GF, V
Black Garlic Vinegar, Mission Fig Puree, Asian Pear, Gorgonzola Dolce
GF
Mole Amarillo, Pickled Radish, Jerusalem Artichoke
GF, V
Grilled Vegetables, Pickled Radish, Creamy Herb Pesto, Root Chips, Cucumber-Tomato Salad, Grilled Vegetables, Chickpea Hummus
GF
Cucumber, Radish, Sesame, White Soy
Marinated Tomatoes, Rice Cracker, Japanese Citrus, Avocado, Kaffir Lime
GF
Pickled Cucumbers, Fried Garlic, Furikake, Organic Brown Rice, Sesame-Chili Aioli
Spanish Chorizo, Chickpeas, Clame Wine, Country Toast
Rutabaga, Pancetta, Anchovy, Avalon Garden Lemon, Capers
GF
Serrano, Caper Berries, Pumpernickel, Cured Egg Yolk
Bacon Lardon, Gruyère, Sunny Egg, Avalon Garden Herbs
Blistered Shishito, Chimichurri, Pickled Ramps, Spring Onions
GF
Olive Oil, Garlic, Parsley, Chili
Add Chicken + 6 or Shrimp + 6
Angus Beef, American Cheese, Dill Pickles, Caramelized Onions, Special Sauce, Fries
Chantilly Cream, Coarse Sea Salt
GF
Mascarpone, Sour Cream Topping, Graham Cracker Crust
Warm Chocolate, Walnuts, Vanilla Bean Ice Cream
Seasonal Berries, Whipped Cream, Wild Berry Coulis, Local Honey, Toasted Almonds
A graduate of Le Cordon Bleu, Jason brings 15-years of experience and award-winning dishes to the Chi Chi at Avalon kitchen. Overseeing all culinary operations, Moffitt brings a commitment to quality, imagination and passion to his role as Executive Chef, serving an eclectic menu of healthy California creations, inspired by his beloved home town of Palm Springs.
From garden party brunches to candlelit dinners under the stars, Avalon Palm Springs plays the creative host. Over 4.5 acres of manicured lawns and three pools with chic cabana reception areas, our array of discrete settings charm with a personal touch. For larger corporate functions, the re-appointed Presidio Ballroom & Courtyard flows between indoor/outdoor landscapes as well.
In 1999, we transformed a forgotten architectural gem on a quiet corner of Beverly Hills into an exciting boutique hotel we called Avalon. Our very first property sparked two decades in hospitality and design, including our sister resort in the magical desert of Palm Springs.
Avalon flows with what we adore about creating, running, and staying in small luxury hotels. Both share fresh perspectives on mid-century revival and modern design. Both are comfortable with the paradox of friendly glamour…of a hideaway right here and now.
In 1999, we transformed a forgotten architectural gem on a quiet corner of Beverly Hills into an exciting boutique hotel we called Avalon. Our very first property sparked two decades in hospitality and design, including our sister resort in the magical desert of Palm Springs.
Avalon flows with what we adore about creating, running, and staying in small luxury hotels. Both share fresh perspectives on mid-century revival and modern design. Both are comfortable with the paradox of friendly glamour…of a hideaway right here and now.
