There’s something to be said for a go-to destination where ordering your “usual” gets a nod of recognition. And yet, it’s led by serious chef. At Chi Chi restaurant, Jason Moffitt’s fresh, balanced California menu matches your desert mood, be it health or indulgence or somewhere in between. Here, we add rum to our coconuts. That’s simply how we lunch.
Open 7 days – 7am to 10pm
Brunch Hours – Saturday / Sunday 7am to 3pm
General inquiries
(760) 318-3005
Avalon Hotel Palm Springs
415 South Belardo Road
Palm Springs, CA 92262
Breakfast is served from 7AM – 11AM
Organic Berries, Greek Yogurt, Local Honey (gf)
Pineapple, Cucumber, Watermelon, Mango, Jicama, Chile
Salt (gf/v)
Dragon Fruit, House-Made Granola, Organic Strawberries, Banana, Almond
Butter, Bee Pollen, Shaved Coconut (gf)
Stone Ground Oats, Organic Berries, Brown Sugar (gf)
Organic Quinoa, Baby Tatsoi, Pesto, Avocado, Garlic Chips, Crispy Quinoa, Poached Egg (gf)
Pan-Fried Potatoes, Salsa Rojo, Tomatillo, Avocado,
Radish, Cotija, Crema, Sunnyside Egg
Brioche, Almond Butter, Brulee Banana, Toasted Coconut, Lemon Curd, Local Honey, Bee Pollen
Smashed Avocado, Sliced Tomato, Everything Spice,
Fried Egg
Blueberry Compote, Meyer Lemon Curd
Wild Mushrooms, Kale, Confit Tomato, Local Goat Cheese
Farm Fresh Eggs, Avocado, Bacon, Hash Browns, Aged
Cheddar, House-Made Salsa, Side of Fruit
House Smoked Loch Duarte Salmon, Heirloom Tomato,
Capers, Red Onion, Arugula, Everything Bagel, Cream Cheese
Farm Fresh Eggs (Your Way), Pee Wee Potatoes, Levain
Toast
Choice of: Smoked Bacon, Turkey Bacon,
Chicken Apple Sausage
+add rum $4
Kale, Mint, Ginger, Celery, Apple, Turmeric
Orange, Ginger, Cayenne, Carrot
Almond Milk, Banana, Almond Butter, Vanilla
+add espresso 5
Cinnamon, Ginger, Cayenne Pepper, Local Honey
Ginger, Lemon Juice, Cayenne
Orange, Grapefruit
English Breakfast, Marrakesh Mint, Earl
Grey, Chamomile Citrus, Spring
Jasmine, Green Tea
Lunch is served from 11AM – 3PM
Fire Roasted Tomato Salsa (v)
Lentil Hummus, Roasted Garlic, Toasted Sesame, Crispy Lentils, EVOO, Sea Salt (v)
Persian Cucumber, Onion, Avalon Citrus,
Pickled Serrano, Radish, Avocado Oil, Herbs (gf/v)
Organic Baby Vegetables, Green Goddess (gf)
Organic Brown Rice, Spicy Tuna, Japanese Cucumber, Fried Garlic, Kaiware Sprouts, Furikake,
Wasabi Tobiko, Sesame Ginger Shoyu
Blue Corn Tortilla, Roasted Poblano, Chile Guajillo, Huitlacoche, Cauliflower Escabeche, Cotija (gf)
Rice Stick Noodles, Bean Sprouts, Tofu, Local Lime, Shitake Mushroom Soy, Fried Peanuts, Cilantro
Marinated Salmon, Quinoa, Pickled Cucumber, Radish, Ikura, Sprouts, Toasted Sesame Miso
Ricotta Cheese, Wong Farm – Shady Lady Tomatoes, Green Garlic, Levain Toast, Sea Salt
Turkey Bacon Marmalade, Brie, Truffle Arugula, Whole Wheat Bun, Sweet Potato Fries
Black Bean Mushroom Burger, Lettuce, Tomato, Onion, Aioli, Whole Wheat Bun, Sweet Potato Fries
Certified Angus Beef, American Cheese, Shaved Onion, Dill Pickles, Special Sauce, Fries
Dragon Fruit, House-Made Granola, Organic Strawberries, Banana,
Almond Butter, Bee Pollen,
Shaved Coconut (gf)
Smashed Avocado, Sliced Tomato,
Everything Spice, Fried Egg
Scrambled Eggs, Avocado, Bacon,
Hashbrown, Cheddar Cheese, House-Made Salsa, Side of Fruit
House Smoked Loch Duarte Salmon,
Heirloom Tomato, Capers, Red Onion,
Everything Bagel, Cream Cheese
Butter Lettuce, Fresh Herbs, Onion, Local
Goat Cheese, Classic Vinaigrette
Organic Red Kale, Romanesco, Cucumber,
Pepita Seeds, Hemp Seeds, Puffed Rice,
Sprouts, Golden Raisins, Mint, Lemon,
EVOO
Shaved Brussels Sprouts, Organic Kale, Pickled Onion, Radish, Kale Chips, Caesar Dressing, Pumpernickel
Oro Blanco, Cara Cara, Blood Oranges, Cucumber, Avocado, Whipped Goat Cheese, Hydroponic Mâche
Anson Mills Farro, Kohlrabi, Walnuts, Pomegranate, Crispy Quinoa, Fresh Herbs, Lemon, EVOO
English Peas, Mint, Watercress, Saba
Artichoke Aioli, Lemon
Garlic Chili Aioli, Serrano Chili, Cotija Bread Crumbs
Lebni Yogurt, Mint, Radish, Sumac
Rustic Tomatoes, Tuscan Kale, Pecorino
Spanish Chorizo, Fennel, Chickpeas, Piquillo Pepper, Clam Wine
Chef’s Selection Of Cured Artisanal Meats, House-Made Pickles, Olives, Condiments
Chef’s Selection Of Artisanal Cheeses, House-Made Pickles, Olives, Condiments
Cured Artisanal Meats, Cheeses, House-Made Pickles, Olives, Condiments
Butter Lettuce, Fresh Herbs, Red Onion, Local Goat Cheese, Classic Vinaigrette
Organic Red Kale, Romanesco, Cucumber, Pepita Seeds, Hemp Seeds, Puffed Rice, Sprouts, Golden Raisins, Mint, Lemon, EVOO
Anson Mills Farro, Kohlrabi, Walnuts, Pomegranate, Crispy Quinoa, Fresh Herbs, Lemon, EVOO
Shaved Brussels Sprouts, Organic Kale, Pickled Onion, Radish, Kale Chips, Caesar Dressing, Breadcrumb
Veal, Pork & Italian Sausage Bolognese, Fried Egg, Parmesan
Olive Oil, Garlic, Parsley, Chili
Smoked Ham, English Peas, Asparagus, Soft Poach Egg, Pecorino
Spring Vegetables, Green Garlic Pesto, Ricotta
Baby Artichoke, Fennel, Capers, Olives, Lemon Parsley Butter
Bamboo Shoots, Coconut Curry, Gai Lan, Pickled Chili
Wheat Berries, Kale Sprouts, Pickled Daikon, Soy Vinagrette
Creamed Corn, Heirloom Tomato Salad, Lemon
New Potatoes, Wild Mushrooms, Black Truffle Infused Chicken Jus
Romanesco, Pickled Shallot, Lemon Caper Butter, Parsley
Fresh Herbs, Fried Peanuts, Pickled Daikon & Carrots, Nuoc Mam
Pomme Frites, Maitre D’ Butter, Peppercorn Brandy Sauce
Baby Vegetables, Puréed Potatoes, Sauce Bordelaise
Buttery Graham Crackers, Raspberries, Toasted Marshmallow, Shaved Chocolate
Toasted Brioche, Temecula Honey, Caramel, Tahitian Vanilla Ice Cream, Whipped Cream
Seasonal Berries, Whipped Cream, Wild Berry Coulis, Local Honey, Toasted Almonds
Chef’s selection
Brunch is served from 7AM – 3PM
Saturday and Sundays
Pitaya Fruit, Organic Berries, Banana, House-Made Granola, Coconut, Local Honey, Bee Pollen
Organic Strawberries, Kiwi Berries, Local Honey, Puffed Brown Rice, Basil, Poppy Seeds
Vanilla Crème Anglaise
Blueberry Compote, Meyer Lemond Curd
Belgian Style Waffle, Chef’s Bacon, Oak Barrel Aged Maple Syrup, Blackberry Compote
Slow Braised Berkshire Pork Belly, Heirloom Tomato, Hydroponic Watercress, Poached Egg, Remoulade
Pan-Fried Potatoes, Salsa Rojo, Tomatillo, Avocado, Radish, Cotija, Crema, Sunny Side Up
Canadian Bacon, Fried Egg, American Cheese, Sriracha Ailoi, Scallion, Wild Arugula, Ciabatta
Buttermilk Pancakes, Crispy Fried Chicken, Sage Infused Maple Syrup, Quail Egg
Rustic Bread, Mortadella, Gruyere, Béchamel, Sunny Side Egg, Wild Arugula
Smashed Avocado, Snow Crab, Grilled Rustic Bread, Yuzu, Shiso & Mizuna, Poached Egg
Organic Brown Rice, Spicy Tuna, Japanese Cucumber, Fried Garlic, Kaiware Sprouts, Avocado, Furikake, Wasabi Tobiko, Sesame Ginger
Farmer’s Market Greens, Ha’s Apples, Candied Walnut, Pomegranate, Humboldt Fog Cheese, Green Apple Vinaigrette
Black Bean and Mushroom Burger, Grilled Onion, Whole Wheat Bun, Sweet Potato Fries
Anson Mills Organic Grits, Chef’s Bacon Lardons, Poached Egg, Smoked Paprika Aioli, Basil Oil
Pan Fried Butcher’s Cut Steak, Roasted Peppers & Onions, Chimichurri, Breakfast Potatoes, Two Eggs Your Way
+add rum 4
Kale, Mint, Ginger, Celery, Apple, Turmeric
Orange, Ginger, Cayenne, Carrot
Almond Milk, Banana, Almond Butter, Vanilla
+add espresso 5
Cinnamon, Ginger, Cayenne Pepper, Local Honey
Ginger, Lemon Juice, Cayenne Pepper
Vodka, Fresh Tomato Puree, Spices
OJ, Grapefruit or Pineapple
Vodka, Grapefruit
Prosecco, Soda
Gin, Moët & Chandon Brut, Lemon, Simple
Italy
France
France
Africa
Napa
France
Italy
New Zealand
New Zealand
Italy
Carmel Valley
Spain
Napa
New Zealand
Napa
Washington
Argentina
Willamette
Santa Ynez
Arroyo Grande
Mexican Lager
Orange, Grapefruit
English Breakfast, Marrakesh Mint, Earl Grey, Chamomile Citrus, Spring Jasmine Green Tea
Fresh Whole Young Coconut, Dark Rum
Gin, Cucumber, Basil, Lime
100% Agave Tequila, Avalon Citrus, Agave
Vodka, Watermelon, Mint
Vodka, Coconut Water, Pineapple Juice
Mandarin Vodka, Aperol, Grapefruit, Lemon, Moët & Chandon Impérial Brut
Dark Rum, Pineapple Juice, Coconut
Mezcal, Cassis, Lime, Ginger Beer
Pisco, Agave, Lime, Cucumber, Serrano Peppers
100% Agave Tequila, Elderflower, Grapefruit, Lime, Agave
Whiskey, Orange, Pineapple, Ginger Beer, Bitters
100% Agave Tequila, Agave, Angostura Bitters, Cherry
Pineapple, Cucumber, Watermelon, Mango, Jicama, Chile Salt
Smashed Avocado, Sliced Tomato, Everything Spice, Fried Egg
Farm Fresh Eggs, Avocado, Bacon, Hash Browns, Aged Cheddar, House-Made Salsa, Side of Fruit
Shaved Brussels Sprouts, Organic Kale, Pickled Onion, Radish, Kale Chips, Caesar Dressing, Pumpernickel
Marinated Salmon, Quinoa, Pickled Cucumber, Radish, Ikura, Sprouts, Toasted Sesame Miso
Turkey Bacon Marmalade, Brie, Truffle Arugula, Whole Wheat Bun, Sweet Potato Fries
Blue Corn Tortilla, Roasted Poblano, Chile Guajillo, Huitlacoche, Cauliflower Escabeche, Cotija
Fire Roasted Tomato Salsa
Certified Angus Beef, American Cheese, Shaved Onion, Dill Pickles, Special Sauce, Fries
BEYOND QUINTESSENTIAL
From garden party brunches to candlelit dinners under the stars, Avalon Palm Springs plays the creative host. Over 4.5 acres of manicured lawns and three pools with chic cabana reception areas, our array of discrete settings charm with a personal touch. For larger corporate functions, the re-appointed Presidio Ballroom & Courtyard flows between indoor/outdoor landscapes as well.
In 1999, we transformed a forgotten architectural gem on a quiet corner of Beverly Hills into an exciting boutique hotel we called Avalon. Our very first property sparked two decades in hospitality and design, including our sister resort in the magical desert of Palm Springs.
Avalon flows with what we adore about creating, running, and staying in small luxury hotels. Both share fresh perspectives on mid-century revival and modern design. Both are comfortable with the paradox of friendly glamour…of a hideaway right here and now.
In 1999, we transformed a forgotten architectural gem on a quiet corner of Beverly Hills into an exciting boutique hotel we called Avalon. Our very first property sparked two decades in hospitality and design, including our sister resort in the magical desert of Palm Springs.
Avalon flows with what we adore about creating, running, and staying in small luxury hotels. Both share fresh perspectives on mid-century revival and modern design. Both are comfortable with the paradox of friendly glamour…of a hideaway right here and now.
