There’s something to be said for a go-to destination where ordering your “usual” gets a nod of recognition. The Chi Chi restaurant’s fresh, balanced California menu matches your desert mood, be it health or indulgence or somewhere in between. Here, we add rum to our coconuts. That’s simply how we lunch.
Daily
All Day; 8:00am – 4:00pm
Sunset; 4:00pm – 5:00pm
Dinner; 5:00pm – 10:00pm
Avalon Hotel Palm Springs
415 South Belardo Road
Palm Springs, CA 92262
Starters
CHIPS & SALSA 16
Fire Roasted Salsa, Avocado Spread, Cilantro, Corn Tortilla Chips
FARMERS MARKET FRUIT 13
Pineapple, Watermelon, Mango, Cucumber, Jicama, Chili Salt & Lime
HALF DOZEN OYSTERS 20 | FULL DOZEN 40
Mignonette Sauce, House-Made Hot Sauce, Lemon
TUNA NACHOS 24
Ahi Tuna, Spicy Aoili, Furikake, Wakame Seaweed, Edamame, Wong Tong Chips
Salads
SPICY CAESAR 16
Kale, Roasted Garlic, Tomato, Kefalotyri, Tahini Caesar Dressing
MEDITERRANEAN BOWL 24
Brown Rice, Baby Gem Lettuce, Feta, Pickled Onion, Marinated Olives, Cucumber, Flax Seed Vinaigrette
ADD GRILLED CHICKEN +8 | GRILLED SALMON +13
Delicious Fuel
ÇHI ÇHI BREAKFAST BURRITO 20
Scrambled Eggs, Cheddar Cheese, Tater Tots, Salsa Verda,
Your Choice: Bacon, Chicken Sausage or Veal Chorizo
AÇAÍ BOWL 18
Hempseed Granola, Banana, Toasted Coconut, Blueberries, Mango,
Chia Seed Yogurt, Honey
AVOCADO TOAST 19
Sourdough Bread, Harissa, Avocado Spread, Heirloom Tomato, Mustard Frill, Sprouts, Fried Egg
ADD SMOKED SALMON +10
LOX WORKS 22
Soft Boiled Egg, Capers, Onion, Dill Spread, Townie Everything Bagel
FRENCH TOAST 15
Poppy Seed, Lemon Zest, Whipped Cream, Maple Syrup
AVALON BREAKFAST 25
Two Eggs (Your Way), Bacon, Quinoa & Herb Hash Browns, Kale, Avocado
SHAKSHOUKA 17
Farmers Market Tomato & Chickpea Stew, Two Baked Eggs, Mint, Cilantro, Grilled Naan
MEZZE PLATTER 28
Hummus, Labneh Tzatizki, Avocado Spread, Tabbouleh, Olives, Crudités, Grilled Naan
FRIED CHICKEN SANDWICH 26
Jalapeno & Dill Vegenause, Pickled Cabbage, Oregano, Fries
MAHI MAHI FISH TACOS 24
Masa Beer Battered Mahi Mahi, Savoy Slaw, Charred Nopal Serrano Crema,
Salsa Verda, Macha, Pico De Gallo, Tortilla Chips
DOUBLE CHEESEBURGER 22
Angus Beef, American Cheese, Baby Gem Lettuce, Tomato, Pickles, Special Sauce, Fries
Cold Pressed Juice 12
GINGERSNAP Fuji Apple, Green Apple, Ginger, Lemon
THE CLOVER Kale, Cucumber, Celery, Spinach, Pear, Cilantro, Mint, Lime
THE QUENCH Watermelon, Jicama, Strawberry, Mint, Lime, Watermelon Rind
SUNRISE Orange, Carrot, Coconut Water, Lemon, Ginger, Turmeric
Sides
2 EGGS 6
TOAST 4
I G.F TOAST 6
BACON 7
FRIES 7
GARLIC FRIES 9
AVOCADO 5
TORTILLA CHIPS 4
GRILLED NAAN 8
Beverages
TURMERIC LATTE 7
DATE SHAKE 12
COLD BREW X LA COLOMBE 7
YOUNG COCONUT 10
HOT TEA X LA COLOMBE 5
Breakfast, Chamomile Citrus,
Earl Grey, Jasmine Green Tea
*Consuming raw or undercooked meat, poultry, seafood, shellfsh, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.
“Avalon adds a 3% Wellness Surcharge to assist in providing Health Care Benefitsfor our Colleagues.”
**Due to state regulations:
Food must be purchased in order to consume alcohol
Sunset
FARMERS MARKET FRUIT 13
Pineapple, Watermelon, Mango, Jicama, Cucumber, Chili Salt & Lime
CHIPS & SALSA 16
Fire Roasted Salsa, Avocado Spread, Cilantro, Corn Tortilla Chips
HALF DOZEN OYSTERS 20| FULL DOZEN
40 Mignonette, Lemon Wedge, House-made Hot Sauce
SPICY CAESAR 16
Kale, Tomato, Parmesan, Croutons, Spicy Tahini Dressing
ADD GRILLED CHICKEN +8 | GRILLED SALMON +13
DOUBLE CHEESEBURGER 22
Angus Beef, American Cheese, Little Gem, Tomato, Pickles, Special Sauce, Fries
FRIES 7 | GARLIC FRIES 9 | GRILLED NAAN 8
Wine
Bubbles
Mionette Superiore Prosecco, Italy 12/48
Moët & Chandon Impérial Brut 20/95
Veuve Clicquot Yellow Label, France 110
Pinks
Mumm Napa Sparkling Brut Rosé 15/60
Whispering Angel Rosé, France 15/60
Whites
Cape Mentelle Sauvignon Blanc, Australia 12/48
Bernardus Chardonnay, Carmel Valley, CA 17/64
Reds
Seven Falls Cabernet, Washington 12/48
Anonymous Red Blend, Napa, CA 16/64
Beers
Stella Artois (draft) 7
Rotating Tap (draft) 8
Tank 7 Farmhouse Ale 8
Lost Coast Hazy DIPA 9
Stone Delicious IPA 8
Red Seal Ale 7
Weihenstephaner Pilsner 7
Calidad, Mexican Style Lager 7
L.Q. Poolside Blonde 8
Abita Light 7
Cocktails
RUM COCONUT 17
Fresh Whole Coconut, Dark Rum
GARDEN COOLER 15
Gin, Cucumber, Basil, Lime
CHI CHI MARGARITA 15
100% Agave Tequila, Agave
PIÑA ON ICE 16
Dark Rum, Pineapple Juice, Coconut
WATERMELON SMASH 15
Vodka, Watermelon, Mint
THE SPICY CACTUS 16
Pisco, Agave, Lime, Cucumber, Serrano Peppers
PALOMA 16
100% Agave Tequila, Elderflower, Grapefruit, Lime, Agave
Starters
BREAD & BUTTER 9
Grilled Levain Loaf, Sumac Honey Butter, Olives, Pickles Crudités
HEIRLOOM TOMATO CARPACCIO 18
Flax Seed, Burrata, Sumac Vinaigrette, Dill Oil, Pickled Shallot
MEZZE PLATTER 28
Hummus, Labneh, Tzatizki, Avocado Spread, Tabbouleh, Olives, Crudite, Grilled Pita
HALF DOZEN OYSTERS 20 | FULL DOZEN 40
Mignonette, Lemon, Spicy Vinegar
TUNA TARTAR 20
Piquillo Pepper, Quinoa, Za’atar, Aji Amarillo, Cucumber, Pickled Onion, Cilantro Salad
MELON & PRAWNS 18
Yuzu Crème Fraîche, Melon, Fresno, Cucumber, Pickled Onions, Popped Quinoa
SWEET POTATO 16 | V. GF.
Jalapeno & Dill Veganaise, Harissa Pomegranate Molasses, Burnt Onion Soil
CHARCUTERIE BOARD 29
Chef’s Selection of Cured Meats, Cheeses & Accoutrements, Grilled Bread
Salads
SPICY CAESAR 16
Kale, Roasted Garlic, Tomato, Kefalotyri, Tahini Caesar Dressing
HUMMUS & LITTLE GEM 24
Feta, Cucumber, Pickled Onion, Olives, Cherry Tomato, Candied Pistachios
ADD GRILLED CHICKEN +8 | GRILLED SALMON +13 | 1/2 GRILLED BRANZINO +13
Entree
CAULIFLOWER STEAK 24 | V. GF.
Harissa, Citrus Gremolata, Cilantro Salad
BRANZINO 38 | GF.
Charred Corn & Tomato Relish, Fennel & Mustard Frill Salad, Corn Puree
CHARRED SALMON 32 | GF.
Garlic & Poppy Seed Whipped Feta, Arugula & Quinoa Tabbouleh, Pickled Onion,
Balsamic Molasses
JIDORI CHICKEN 34
Toybox Squash, Lentils, Tomato, Mint Chicken Jus
SLOW BRAISED BEEF SHORT RIB 36 | GF.
Chickpea & Eggplant Tomato Stew, Muhammara, Short Rib Jus
GRILLED NEW YORK STRIP 40 | GF.
Tzatziki Labneh, Roasted Stone Fruit, Tomato & Herbs
Dips
Served with Grilled Naan
LABNEH TZATZIKI 12
Quinoa, Tabbouleh, Dill,
Smoked Paprika
HUMMUS 12
Marinated Olives, Zaatar,
Smoked Paprika
AVOCADO MASH 13
Candied Pistachios
MUHAMMARA 14
Pomegranate Molasses, Young Garlic
Sides
FRIES 7
GARLIC FRIES 9
TORTILLA CHIPS 4
GRILLED NAAN 4
Desserts
HOUSE MADE CHOCOLATE CHIP COOKIES 8
BERRIES & CREAM 11
Farmers Market Berries & House Made Whipped Cocunut Cream
ICE CREAM SANDWICH 12
Vanilla Bean Ice Cream, Chocolate Chip Cookie, Pistachio Crumble
DULCE DE LECHE CHESSECAKE 12
Peanut Butter Whip Cream & Caramel
COCKTAILS
Skinny 15 Each
RUM COCONUT +2
Fresh Whole Young Coconut, Dark Rum
GARDEN COOLER
Gin, Cucumber, Basil, Lime
CHI CHI MARGARITA
100% Agave Tequila, Avalon Citrus, Agave
WATERMELON SMASH
Vodka, Watermelon, Mint
DESERT JEWEL
Mandarin Vodka, Aperol, Grapefruit, Lemon, Bubbles
Signature 16 Each
PINA ON ICE
Dark Rum, Pineapple Juice, Coconut
SMOKIN’ MIRRORS
Mezcal, Cassis, Lime, Ginger Beer
THE SPICY CACTUS
Pisco, Agave, Lime, Cucumber, Serrano Peppers
PALOMA
100% Agave Tequila, Elderflower, Grapefruit, Lime, Agave
THE WHISKEY PROPER
Whiskey, Orange, Pineapple, Ginger Beer, Bitters
ANEJO OLD FASHIONED
100% Agave Tequila, Agave, Angostura Bitters, Cherry
Beer
Stella Artois (draft) 7
Rotating Draft 8 Tank 7
Farmhouse Ale 8
Lost Coast Hazy DIPA 9
Stone Delicious IPA 8
Stone Ripper Pale Ale 7
Weihenstephaner Pilsner 7
Calidad, Mexican Lager 7
La Quinta Poolside 8
Abita Light 7 Duvel 9
WINE
Bubbles
Mionetto Superiore Prosecco, Italy 12/48
Moët & Chandon Impérial Brut 20/95
Veuve Clicquot Yellow Label, France 110
Mumm Napa Sparkling Brut Rosé 15/60
Dom Perignon, France 295
Pinks
Mulderbosch Rosé of Cab, S. Africa 10/40
Whispering Angel Rosé, France 15/60
Whites
Barone Fini Pinot Grigio, Italy 10/40
Cape Mentelle Sauvignon Blanc, Australia 12/48
Six Ridges, Chardonnay, Russian River 14/56
Duck Horn, Sauvignon Blanc, Napa 15/60
Bernardus Chardonnay, Carmel Valley 17/64
Pazo Barrantes Albariño, Spain 54
Stags’ Leap Chardonnay, Napa 60
Groth Sauvignon Blanc, Napa 60
Cloudy Bay Sauvignon Blanc, New Zealand 80
Cakebread Chardonnay, Napa 25/100
REDS
Seven Falls Cabernet, Washington 10/40
Terrazas Reserve, Malbec, Argentina 12/48
Ponzi Tavola Pinot Noir, Willamette 15/60
Anonymous, Red Blend, Napa 18/64
DAOU Cabernet, Paso Robles 16/64
Duck Horn, Merlot, Napa 25/90
Dunham Cellars Cabernet, Walla Walla 100
Golden Eye, Pinot Noir, Anderson Valley 110
Stags’ Leap Cabernet, Napa 120
*Consuming raw or undercooked meat, poultry, seafood, shellfsh, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.
“Avalon adds a 3% Wellness Surcharge to assist in providing Health Care Benefitsfor our Colleagues.”
**Due to state regulations:
Food must be purchased in order to consume alcohol
Cocktails
SKINNY 15
RUM COCONUT +2
Fresh Whole Young Coconut, Dark Rum GARDEN COOLER
Gin, Cucumber, Basil, Lime
CHI CHI MARGARITA
Tequila, Avalon Citrus, Agave
WATERMELON SMASH
Vodka, Watermelon, Mint
DESERT JEWEL
Mandarin Vodka, Aperol, Grapefruit, Lemon, Bubbles
SIGNATURE 16
COSMO FOR A CAUSE
Vodka, Cointreau, Lime, Cranberry
$1 donated to IRC for every Cosmo sold
PINA ON ICE
Dark Rum, Pineapple, Coconut
SMOKIN’ MIRRORS
Mezcal, Cassis, Lime, Ginger Beer
THE SPICY CACTUS
Pisco, Agave, Lime, Cucumber, Serrano Peppers
PREMIER PALOMA
Tequila, Elderflower, Grapefruit, Lime, Agave
MEDITERRANEAN SPRITZ
Tequila, Campari, Pineapple, Lime, Rose Water
THE WHISKEY PROPER
Whiskey, Orange, Pineapple, Ginger Beer, Bitters
ANEJO OLD FASHIONED
Tequila, Agave, Angostura Bitters, Cherry
Wine
BUBBLES
Mionetto Superiore Prosecco, Italy 12/48
Moët & Chandon Impérial Brut 22/100
Veuve Clicquot Yellow Label, France 110
Mumm Napa Sparkling Brut Rosé 15/60
Dom Perignon, France 295
PINKS
Angels & Cowboys, Sonoma 12/48
Whispering Angel, France 16/64
WHITES
Barone Fini, Pinot Grigio, Italy 12/48
Cape Mentelle, Sauvignon Blanc, Australia 12/48
Six Ridges, Chardonnay, Russian River 14/56
Duck Horn, Sauvignon Blanc, Napa 15/60
Bernardus, Chardonnay, Carmel Valley 17/64
Patient Cottat, Sancerre, France 18/72
Moartin, Codax, Albariño, Spain 54
Groth, Sauvignon Blanc, Napa 60
Cloudy Bay, Sauvignon Blanc, New Zealand 80
Cakebread, Chardonnay, Napa 100
REDS
H3, Cabernet, Washington 12/48
Terrazas Reserve, Malbec, Argentina 12/48
Ponzi Tavola, Pinot Noir, Willamette 16/64
Anonymous, Red Blend, Napa 16/64
DAOU Cabernet, Paso Robles 16/64
Duck Horn, Merlot, Napa 25/90
Golden Eye, Pinot Noir, Anderson Valley 110
Stags’ Leap Cabernet, Napa 120
Soul of the Lion, DAOU, Paso Robles 295
BEER
Stella Artois (draft) 7
Rotating Draft 8
Tank 7 Farmhouse Ale 8
Lost Coast Hazy DIPA 9
Stone Delicious IPA 8
Red Seal Ale 8
Weihenstephaner Pilsner 8
Calidad, Mexican Lager 8
La Quinta Poolside 8
Abita Light 8
Duvel 9
Sandy Blonde 9
POOL MENU
CHIPS & SALSA 16
Fire Roasted Salsa, Avocado Spread, Cilantro, Corn Tortilla Chips
FARMERS MARKET FRUIT 13
Pineapple, Watermelon, Mango, Cucumber, Jicama, Chili Salt & Lime
HALF DOZEN OYSTERS 20 | 40 FULL DOZEN
Mignonette Sauce, House-Made Hot Sauce, Lemon
SPICY CAESAR 16
Kale, Tomato, Croutons, Parmesan, Spicy Tahini Dressing
ADD GRILLED CHICKEN +8 | GRILLED SALMON +13
AVOCADO TOAST 19
Sourdough, Smashed Avocado, Heirloom Tomato, Sprouts,
Mustard Frill, Fried Egg
MEZZE PLATTER 28
Hummus, Labneh Tzatizki, Avocado Spread, Tabbouleh, Olives, Crudite, Grilled Naan
TUNA NACHOS 24
Ahi Tuna, Spicy Aoili, Furikake, Fresnos, Wakame Seaweed,
Edamame, Wong Tong Chips
DOUBLE CHEESEBURGER 22
Angus Beef, American Cheese, Little Gem, Tomato, Onions, Pickles, Special Sauce, Fries
GARLIC FRIES 9
WINE
BUBBLES
Mionette Superiore Prosecco, Italy 12/48
Moët & Chandon Impérial Brut, 20/95
Veuve Clicquot Yellow Label, France 110
PINKS
Mumm Napa Sparkling Brut Rosé 15/60
Whispering Angel Rosé, France 15/60
WHITES
Cape Mentelle Sauvignon Blanc, Australia 12/48
Bernardus Chardonnay, Carmel Valley, CA 17/64
REDS
Seven Falls Cabernet, Washington 12/48
Anonymous Red Blend, Napa, CA 16/64
BEERS
Stella Artois (draft) 7
Rotating Tap (draft) 8
Tank 7 Farmhouse Ale 8
Lost Coast Hazy DIPA 9
Stone Delicious IPA 8
Red Seal Ale 8
Weihenstephaner Pilsner 8
Calidad, Mexican Style Lager 8
L.Q. Poolside Blonde 8
Abita Light 8
COCKTAILS
Rum Coconut 17
Fresh Whole Coconut, Dark Rum
Garden Cooler 15
Gin, Cucumber, Basil, Lime
Chi Chi Margarita 15
100% Agave Tequila, Agave
Pina On Ice 16
Dark Rum, Pineapple Juice, Coconut
Watermelon Smash 15
Vodka, Watermelon, Mint
The Spicy Cactus 16
Pisco, Agave, Lime, Cucumber, Serrano Peppers
Premier Paloma 16
100% Agave Tequila, Elderflower, Grapefruit, Lime, Agave
Restaurant Week $35
Starter (Choice of One)
TUNA NACHOS
Ahi Tuna, Spicy Aoili, Furikake, Fresnos, Wakame Seaweed, Edamame, Wonton Chips
SPICY CAESAR
Kale, Roasted Garlic, Tomato, Parmesan, Spicy Caesar Dressing
SUMMER SALAD
Asparagus, Carrots, Snap Peas, Fresnos, Feta,
Meyer Lemon Vinaigrette
Entrée (Choice of One)
AVOCADO TOAST
Sourdough, Avocado Spread, Heirloom Tomato,
Sprouts, Mustard Frill, Fried Egg
STEAK & FRITES
Prime Hanger Steak, French Fries & Avalon Steak Sauce
MAHI MAHI FISH TACOS
Masa Beer Battered Mahi Mahi, Savoy Slaw, Charred Nopal Serrano Crema, Salsa Verde, Macha, Pico De Gallo, Tortilla Chips
Avalon adds a 3% Wellness Surcharge to assist in providing Health Care Benefits for our Colleagues. *A 20% Service Charge will be added to all parties
Restaurant Week $49
Starters (Choice of One)
HEIRLOOM TOMATO CARPACCIO
Flax Seed & Sumac Vinaigrette, Burrata, Dill Oil, Fennel, Dehydrated Olives
SHRIMP & CRISPY GREENS
Avocado, Citrus, Pickled Vegetables, Sunflower Seeds, Grapefruit-Herb Dressing
SPICY CAESAR
Kale, Roasted Garlic, Tomato, Parmesan, Spicy Caesar Dressing
Entrée (Choice of One)
CHARRED SALMON
Arugula & Quinoa, Pickled Onion, Whipped Feta, Balsamic Molasses
HANGER STEAK
Prime Hanger Steak, Shishitos, Harissa-Tahini Yogurt, Manchego
CAULIFLOWER STEAK
Harissa, Citrus Gremolata, Cilantro Salad
Dessert (Choice of One)
DULCE DE LECHE CHEESECAKE
Peanut Butter, Whipped Cream & Caramel
HOUSE MADE CHOCOLATE CHIP COOKIES
Avalon adds a 3% Wellness Surcharge to assist in providing Health Care Benefits for our Colleagues. *A 20% Service Charge will be added to all parties
From garden party brunches to candlelit dinners under the stars, Avalon Palm Springs plays the creative host. Over 4.5 acres of manicured lawns and three pools with chic cabana reception areas, our array of discrete settings charm with a personal touch. For larger corporate functions, the re-appointed Presidio Ballroom & Courtyard flows between indoor/outdoor landscapes as well.
415 South Belardo Road
Palm Springs, CA 92262
Front Desk: 1 (760) 318 3012
Reservations: 1 (760) 318 3012
Chi Chi: 1 (760) 318 3005
info@avalonpalmsprings.com
