There’s something to be said for a go-to destination where ordering your “usual” gets a nod of recognition. And yet, it’s led by serious chef. At Chi Chi restaurant, Jason Moffitt’s fresh, balanced California menu matches your desert mood, be it health or indulgence or somewhere in between. Here, we add rum to our coconuts. That’s simply how we lunch.
Open daily from 7 am to 10 pm
All Day Menu – 7 am to 5 pm
Dinner Menu – 5 pm to 10 pm
Summer Specials now through Labor Day
All day brunch!
Saturday & Sunday
7 am to 5 pm
Avalon Hotel Palm Springs
415 South Belardo Road
Palm Springs, CA 92262
Almond Milk, Turmeric, Cinnamon, Ginger, Cayenne Pepper, Temecula Honey GF
Almond Milk, Dates, Bananas, Almond Butter, Vanilla GF, V +Add Shot of Espresso 5
+Add Rum 4
Beet, Kale, Carrot, Apple, Wheat Grass, Lemon, Ginger
Watermelon, Jicama, Strawberry, Mint, Lime, Watermelon Rind
Kale, Cucumber, Celery, Spinach, Pear, Cilantro, Mint, Lime
Orange, Carrot, Coconut Water, Lemon, Ginger, Tumeric
Blueberries, Banana, Nutella, House Granola
Grilled Stone Fruit, Goji Berries, Temecula Valley Honey, Pepita Seeds
Pineapple, Cucumber, Watermelon, Mango, Jicama, Chile Salt & Lime GF, V
Dragon Fruit, Organic Berries, Banana, House Granola, Toasted Coconut, Almond Butter, Temecula Honey, Bee Pollen
Two Eggs Your Style, Sauteed Kale, Avocado, Chicken Apple Sausage, Avalon Hash Browns GF Without Hash Browns
Tater Tots, Lupe's Mole Rojo, Avocado, Radish, Pickled Onion, Cotija, Crema, Sunny Egg
Farm Fresh Eggs, Avocado, Bacon, Smoked Ham, Hash Browns, Aged Cheddar, Guajillo Salsa
House Smoked Salmon, Shaved Fennel, Tarragon Creme Fraiche, Salmon Roe, Chopped Egg
Banana Curd, House Granola, Maple Syrup, Toasted Coconut, Raspberries
Rustic Sourdough, Smashed Avocado, Sunny Egg, Harissa, Fried Garlic, Pickled Shallots, Herbs
Rustic Sourdough, Marinated Tomatoes, Bocconcini Cheese, Proscuitto Di Parma, Green Goddess, Basil
Battered Cod, Guajillo Aioli, Shaved Cabbage, Pico de Gallo, Salsa Cruda, Avocado, Lime
Chickpea Hummus, Tzatziki, Tabbouleh, Baba Ghanoush, Marinated Olives, Cucumber, Radish, Grilled Flat Bread
Whipped Feta, Heirloom Tomatoes, Cucumber, Onions, Kalamata Olives, Purslane, EVOO, Oregano GF
Iceberg and Romaine Lettuces, Chicken, Beets, Chopped Egg, Aged Cheddar, Bacon, Avocado, Tomato, Balsamic Vinaigrette GF
Grilled Romaine, Toasted Breadcrumbs, Pickled Onion, Pecorino, Classic Caesar Dressing +Add Grilled Chicken OR Shrimp 6
Brown Rice, Spicy Tuna, Japanese Cucumber, Crispy Garlic, Radish Sprouts, Avocado, Furikake, Sage Mountain Green Onions, Tamari GF
Whole Wheat Tortilla, Smashed Chickpeas, Persian Cucumber, Pickled Carrots, Sprouts, Lemon Aioli, Toasted Brioche, Fries
Green Papaya Slaw, Heirloom Tomato, Lettuce, Buttermilk Aioli, Toasted Brioche, Fries
Angus Beef, American Cheese, Dill Pickles, Caramelized Onion, Special Sauce, Brioche Bun
Fresh Whole Young Coconut, Dark Rum
Gin, Cucumber, Basil, Lime
100% Agave Tequila, Avalon Citrus, Agave
Vodka, Watermelon, Mint
Vodka, Coconut Water, Pineapple Juice
Mandarin Vodka, Aperol, Grapefruit, Lemon, Bubbles
Dark Rum, Pineapple Juice, Coconut
Mezcal, Cassis, Lime, Ginger Beer
Pisco, Agave, Lime, Cucumber, Serrano Peppers
100% Agave Tequila, Elderflower, Grapefruit Lime, Agave
Whiskey, Orange, Pineapple, Ginger Beer, Bitters
100% Agave Tequila, Agave, Angostura Bitters, Cherry
Crunchy Onion, Avocado, Sesame Shoyu, Scallion
Chorizo, Chickpeas, Clam Wine, Country Toast
Jidori Chicken Wings, Szechuan Pepper, Jalapeño, Cilantro
Grilled Stone Fruit & Mortadella, Pistachio Pesto, Local Honey
Nueske's Bacon, Baby Gem, Heirloom Tomato, Green Goddess
Whipped Feta, Heirloom Tomato, Green Goddess
Ginger, Garlic, Scallion, Sprouts, Ponzu
Green Leaf, Herbs, Pickles, Fish Sauce
Parmigiano Reggiano, Black Pepper
Oyster Mushrooms, Tofu, Arbol Chili Powder, Fried Peanuts, Tamarind, Lime V
New Potatoes, Chorizo, Arugula, Romesco
Red Pepper Chimichurri, Charred Broccoli, Quinoa
Plumcots, Grilled Haloumi, Watercress, Gastrique
Pan Fried Potatoes, Green Peppercorn Chicken Jus
Guajillo 1000 Island, Cilantro Salad
Roasted Mushrooms, Compound Butter
European Butter
Mixed Herbs, Garlic, Parmesan
Garlic, Thyme, Truffle Essence
Red Pepper Chimichurri
Key Lime Custard, Graham Cracker Crust, Coconut Whipped Cream
Caramelized Banana Rum Glaze, Vanilla Bean Ice Cream
Warm Chocolate Brownie, Walnuts, Vanilla Bean Ice Cream
Salted Caramel
Chantilly Cream, Coarse Sea Salt GF
Mascarpone, Sour Cream Topping, Graham Cracker Crust
Warm Chocolate, Walnuts, Vanilla Bean Ice Cream
Seasonal Berries, Whipped Cream, Wild Berry Coulis, Local Honey, Toasted Almonds
A graduate of Le Cordon Bleu, Jason brings 15-years of experience and award-winning dishes to the Chi Chi at Avalon kitchen. Overseeing all culinary operations, Moffitt brings a commitment to quality, imagination and passion to his role as Executive Chef, serving an eclectic menu of healthy California creations, inspired by his beloved home town of Palm Springs.
From garden party brunches to candlelit dinners under the stars, Avalon Palm Springs plays the creative host. Over 4.5 acres of manicured lawns and three pools with chic cabana reception areas, our array of discrete settings charm with a personal touch. For larger corporate functions, the re-appointed Presidio Ballroom & Courtyard flows between indoor/outdoor landscapes as well.
5:00 pm - 10:00 pm
NO CORKAGE FEES
It’s time to celebrate summer with your favorite bottle of wine at Chi Chi.
5:00 pm - 10:00 pm
We are celebrating the last month of summer by treating our guests to 20% off, when they dine at Chi Chi for dinner.
Every Thursday – Sunday, 5pm – 10pm through Labor Day.
In 1999, we transformed a forgotten architectural gem on a quiet corner of Beverly Hills into an exciting boutique hotel we called Avalon. Our very first property sparked two decades in hospitality and design, including our sister resort in the magical desert of Palm Springs.
Avalon flows with what we adore about creating, running, and staying in small luxury hotels. Both share fresh perspectives on mid-century revival and modern design. Both are comfortable with the paradox of friendly glamour…of a hideaway right here and now.
In 1999, we transformed a forgotten architectural gem on a quiet corner of Beverly Hills into an exciting boutique hotel we called Avalon. Our very first property sparked two decades in hospitality and design, including our sister resort in the magical desert of Palm Springs.
Avalon flows with what we adore about creating, running, and staying in small luxury hotels. Both share fresh perspectives on mid-century revival and modern design. Both are comfortable with the paradox of friendly glamour…of a hideaway right here and now.
