Chi Chi Holiday Menus

Thanksgiving Feast

$85 per guest, 20% Service Charge

Starters

FALL SALAD

Baby Greens, Roasted Squash, Pomegranate Seeds, Pepitas,

Goat Cheese, Pickled Red Onion, Creamy Dijon Dressing

CLASSIC CAESAR

Romaine, Parmesan, Breadcrumb

ROASTED BUTTERNUT SQUASH SOUP I V

Candied Pecans, Creme Fraiche, Chives

Entrees

CLASSIC TURKEY DINNER

Turkey Breast, Mashed Potatoes, Green Beans, Sage Stuffing, Cranberry Sauce, Yeast Roll

SALMON

Butternut Squash Puree, Broccolini, Maple+Bourbon Gastrique

FILET MIGNON

Mashed Patatoes, Roasted Brussels Sprouts, Steak Sauce

GRILLED SQUASH I V

Braised Greens, Grilled Onion, Pine Nut Crumble, Cranberry Sauce

Dessert

PUMPKIN PIE

Chantilly Cream

HORCHATA ICE CREAM I V

Served with Seasonal Berries

APPLE PIE

al la mode, Salted Caramel Sauce

For The Table

12

GREEN BEAN CASSAROLE

Cream of Mushroom Soup, Crispy Onions

ROASTED BABY YAMS

Candied Pecans, Toasted Marshmallow

GARLIC MASHED POTATOES

Turkey Gravy

Avalon Hotels adds a 4% Wellness Surcharge to Assist in Providing Healthcare Benefits for our Colleagues

WARNING: *Consuming raw or undercooked meat, poultry, seafood, shellfsh, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.