Outdoor Dining at Chi Chi – Open for Breakfast, Lunch & Dinner.

 

There’s something to be said for a go-to destination where ordering your “usual” gets a nod of recognition. And yet, it’s led by serious chef. At Chi Chi restaurant, Jason Moffitt’s fresh, balanced California menu matches your desert mood, be it health or indulgence or somewhere in between. Here, we add rum to our coconuts. That’s simply how we lunch..

HOURS:

Serving – Chi Chi Patio, Lounge and Poolside

Breakfast: Daily, 7:00am – 11:00am
All Day: Daily, 11:00am – 10:00pm

CONTACT US:

(760) 318-3005

LOCATION:

Avalon Hotel Palm Springs
415 South Belardo Road
Palm Springs, CA 92262

WE DELIVER!

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Breakfast

Morning fuel

FARMERS MARKET FRUIT 12
Pineapple, Watermelon, Mango, Cucumber, Jicama, Chili Salt & Lime V. GF

GREEK YOGURT 12
Mixed Berry Jam, Almond-Pine Nut Granola, Wild Flower Honey

AÇAÍ BOWL 12
Seasonal Fruit, Granola, Wildflower Honey V. 15

AVOCADO TOAST 18
Levain, Smashed Avocado, Pickled Onion, Tomato, Fried Egg V.O.

SHORT STACK 12
Buttermilk Pancakes, European Butter, Maple Syrup 12

LOX & TOAST 18
Egg, Capers, Onion, Dill Cream Cheese

BREAKFAST SANDWICH 12
Egg, Sausage Patty, American Cheese, Tater Tots

BREAKFAST BURRITO 19
Eggs, Bacon, Aged Cheddar, Avocado, Hashbrowns, Guajillo Salsa

AVALON BREAKFAST 18
Two Eggs (Your Way), Neuske’s Bacon, Potatoes, Kale, Avocado, Sourdough

Cold Pressed Juice
12 each

GINGERSNAP
Beet, Kale, Carrot, Apple, Wheat Grass, Lemon, Ginger

THE CLOVER
Kale, Cucumber, Celery, Spinach, Pear, Cilantro, Mint, Lime

THE QUENCH
Watermelon, Jicama, Strawberry, Mint, Lime, Watermelon Rind

SUNRISE
Orange, Carrot, Coconut Water, Lemon, Ginger, Turmeric

Sides

PANCAKES 6
BACON 7
2 EGGS 6
CHICKEN SAUSAGE 7
AVOCADO 4

Fresh Start

TURMERIC LATTE 7
MATCHA LATTE 7
YOUNG COCONUT + STRAW 10

Beverages

COLD BREW X LA COLOMBE 7
FRENCH PRESS 8
CAPPUCCINO/LATTE 7
ESPRESSO 5
JUICE – Orange, Grapefruit 6
HOT TEA X LA COLOMBE 5
Breakfast, Citrus, Chamomile, Earl Grey, Peppermint Cardamom

 

V. VEGAN
V.O. VEGAN OPTIONAL
G.F. GLUTEN FREE

“Avalon adds a 3% Wellness Surcharge to assist in providing Health Care Benefits for our Colleagues.”
A 20% Service Charge will be added to parties of 6 or more.

All Day

Starters

GUACAMOLE & SALSA, HOUSE MADE CHIPS 14 V./G.F.

FARMERS MARKET FRUIT 12
Pineapple, Watermelon, Mango, Cucumber, Jicama, Chili Salt & Lime V.

INDIO ESQUITES 9
Sweet Corn, Serrano, Epazote, Mayo, Queso Fresco, Lime V.O./G.F.

HALF DOZEN OYSTERS 18 FULL DOZEN 36
Mignonette Sauce, Tabasco, Lemon

AHI TOSTADA 20
Avocado, Lime, Guajillo Aioli G.F.

Salads

CHI CHI COBB 24
Gem Lettuce, Tasso Ham, Avocado, Egg, Blue Cheese, Tomato, Corn G.F.

SPICY CAESAR 16
Kale, Roasted Garlic, Tomato, Parmesan, Spicy Caesar Dressing

TOMATO & BURRATA 14
Harissa Pesto, Strawberry, Saba, Mint, Brioche

CITRUS SALAD 14
Cara Cara, Ruby Grapefruit, Blood Orange, Avocado, Onion, Chevre, Herbs

Add Grilled Chicken +6 | Grilled Salmon +12

Delicious Fuel

AVOCADO TOAST 18
Levain, Smashed Avocado, Pickled Onion, Marinated Tomato, Sunny Egg V.O.

PORK BELLY PASTOR TACO 14
Guacamole, Radish, Salsa Verde, Grilled Pineapple G.F.

AVALON BLT 16
Sourdough, Nueskes Bacon, Arugula, Onion, Remoulade, Fries

GRILLED FISH SANDWICH 21
Halibut Steak, Green Leaf, Tomato, Avocado, Pickles, Tartar Sauce, Fries

MEZZE PLATE 21
Hummus, Labneh Tzatziki, Tabbouleh, Olives, Market Crudite, Grilled Flatbread V.O.

DOUBLE CHEESEBURGER 22
Angus Beef, American Cheese, Caramelized Onions, Pickles, Special Sauce, Fries

SCOTTISH SALMON 28
Everything Spice, Whipped Feta, Capers, Arugula, Lemon G.F.

RIGATONI ALLA BOLOGNESE 28
Beef & Pork, Cream, Parmigiano-Reggiano, Fried Egg

STEAK FRITES 38
NY Strip, Sautéed Mushrooms, Peppercorn Cognac Cream Sauce, Fries

Sides

FRIES 7 V./G.F.
GARLIC FRIES 9 V.G./G.F.
TORTILLA CHIPS 4 V./G.F.
GRILLED FLATBREAD 4 V.

Beverages

TURMERIC LATTE 7
MATCHA LATTE 7
YOUNG COCONUT + STRAW 10
COLD BREW X LA COLOMBE 7
FRENCH PRESS 8
CAPPUCCINO/LATTE 7
JUICE – Orange, Grapefruit 6

Cold Pressed Juice
12 each

GINGERSNAP
Fuji Apple, Green Apple, Ginger Lemon

THE CLOVER
Kale, Cucumber, Celery, Spinach, Pear, Cilantro, Mint, Lime

THE QUENCH
Watermelon, Jicama, Strawberry, Mint, Lime, Watermelon Rind

SUNRISE
Orange, Carrot, Coconut Water, Lemon, Ginger, Turmeric

V. VEGAN
V.O. VEGAN OPTIONAL
G.F. GLUTEN FREE

“Avalon adds a 3% Wellness Surcharge to assist in providing Health Care Benefits for our Colleagues.”
A 20% Service Charge will be added to parties of 6 or more.

Drinks

Wine

BUBBLES

Mionetto Superiore Prosecco, Italy 12/48
Moët & Chandon Impérial Brut  20/95
Moët & Chandon Impérial Ice  25/110
Veuve Clicquot Yellow Label, France 110
Domaine Chandon Etoile Rosé, Napa 15/60
Dom Perignon, France 295

PINKS

Mulderbosch Rosé of Cab, S. Africa 10/40
Whispering Angel Rosé, France 15/60

WHITES

Barone Fini Pinot Grigio, Italy 10/40
Cape Mentelle Sauvignon Blanc, Australia 12/48
Duck Horn, Sauvignon Blanc, Napa 15/60
Bernardus Chardonnay, Carmel Valley 16/64
Little Boat, Chardonnay, Russian River 18/72
Pazo Barrantes Albariño, Spain 54
Stags’ Leap Chardonnay, Napa 60
Groth Sauvignon Blanc, Napa 60
Cloudy Bay Sauvignon Blanc, New Zealand 80
Cakebread Chardonnay, Napa 25/100

REDS

Seven Falls Cabernet, Washington 10/40
Terrazas Reserve, Malbec, Argentina 12/48
Ponzi Tavola Pinot Noir, Willamette 15/60
Anonymous, Red Blend, Napa 16/64
Nadia Cabernet, Arroyo Grande 16/64
Duck Horn, Merlot, Napa 25/90
Little Boat, Pinot Noir, Russian River 24/90
Dunham Cellars Cabernet, Walla Walla 100
Little Boat, Cabernet, Dry Creek Valley 26/105
Golden Eye, Pinot Noir, Anderson Valley 110
Stags’ Leap Cabernet, Napa 120

Cocktails

SKINNY
14 each

RUM COCONUT +2
Fresh Whole Young Coconut, Dark Rum

GARDEN COOLER
Gin, Cucumber, Basil, Lime

CHI CHI MARGARITA
100% Agave Tequila, Avalon Citrus, Agave

WATERMELON SMASH
Vodka, Watermelon, Mint

AVALON ESSENCE
Vodka, Coconut Water, Pineapple Juice

DESERT JEWEL
Mandarin Vodka, Aperol, Grapefruit, Lemon, Bubbles

SIGNATURE
14 each

PINA ON ICE
Dark Rum, Pineapple Juice, Coconut

SMOKIN’ MIRRORS
Mezcal, Cassis, Lime, Ginger Beer

THE SPICY CACTUS
Pisco, Agave, Lime, Cucumber, Serrano Peppers

PALOMA
100% Agave Tequila, Elderflower, Grapefruit, Lime, Agave

THE WHISKEY PROPER
Whiskey, Orange, Pineapple, Ginger Beer, Bitters

ANEJO OLD FASHIONED
100% Agave Tequila, Agave, Angostura Bitters, Cherry

HOUSE AGED MANHATTAN +4
Aged Bourbon, Sweet Vermouth, Bitters

BEER

Stella Artois (draft) 7
Rotating Draft 8
Tank 7 Farmhouse Ale 8
Hangar 24 Dbl IPA 9
Stone Delicious IPA 8
Stone Ripper Pale Ale 7
Weihenstephaner Pilsner 7
Calidad, Mexican Lager 7
El Sully, Mexican Lager 7
La Quinta Poolside 8
Abita Light 7
Duvel 9

**Due to state regulations:
Food must be purchased in order to consume alcohol

Chef Jason Moffitt

Meet Your Chef

JASON MOFFITT

A graduate of Le Cordon Bleu, Jason brings 15-years of experience and award-winning dishes to the Chi Chi at Avalon kitchen. Overseeing all culinary operations, Moffitt brings a commitment to quality, imagination and passion to his role as Executive Chef, serving an eclectic menu of healthy California creations, inspired by his beloved home town of Palm Springs.

Avalon Palm Springs Private Events

BEYOND QUINTESSENTIAL

From garden party brunches to candlelit dinners under the stars, Avalon Palm Springs plays the creative host. Over 4.5 acres of manicured lawns and three pools with chic cabana reception areas, our array of discrete settings charm with a personal touch. For larger corporate functions, the re-appointed Presidio Ballroom & Courtyard flows between indoor/outdoor landscapes as well.

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THE AVALON STORY

In 1999, we transformed a forgotten architectural gem on a quiet corner of Beverly Hills into an exciting boutique hotel we called Avalon. Our very first property sparked two decades in hospitality and design, including our sister resort in the magical desert of Palm Springs.

Avalon flows with what we adore about creating, running, and staying in small luxury hotels. Both share fresh perspectives on mid-century revival and modern design. Both are comfortable with the paradox of friendly glamour…of a hideaway right here and now.

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